Come savor a savory creation at Smokehouse BBQ. They are open late from Tuesday to Sunday. Payments by American Express, MasterCard and Visa are recognized.
This downtown Southern barbecue joint serves up everything from ribs and pulled pork to smoked beef brisket and Andouille sausage. If you simply can’t decide between all the meaty options, go for the Big Daddy combo, which allows you to choose multiple kinds of meat, plus sides. They make their own sauces and rubs from scratch, too.
Smokehouse BBQ is located right on 124 Street and 108 Avenue. It serves up a little bit of everything southern, including catfish, ribs, chicken, Cajun calamari and beef brisket. There are so many options for southern comfort here that you’re bound to find something you like. They also run a food truck during the summer months, where you can try their famous smoked bacon bomb.
This restaurant specializes in smoked meat, and their bacon bombs are the most popular item. It consists of multiple layers of bacon – house-made Italian sausage is stuffed with bacon, jalapeños and cheddar cheese, then wrapped in bacon and smoked. This Southern-style barbecue restaurant certainly loves wrapping things in bacon – the jalapeño poppers also come equipped with a layer of pork around them, and you’ll also find bacon in the freshly baked cornbread.