Cactus Club Cafe
4.5/5
Open until 12:00 am
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Cactus Club Cafe Bentall boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.682.0933

Restaurant type

  • Steakhouse,

Cuisine type

  • American Cuisine,
  • West Coast,

Dishes

  • Hamburger,
  • Steak,

Products and Services

  • Striploin,
  • T-bone,
  • Sirloin,

Languages Spoken

  • English,
Location
588 Burrard St, Vancouver, BC V6C 0A8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Cactus Club Cafe

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I recently visited this (new?) location with my...

I recently visited this (new?) location with my friends and much to my joy the service was cool and attractive and the server was attentive... In other words, very good!! The food was good to above average and well cooked! tasty Chicken, and I special ordered melting cheese. Being a fan of inventive food, I will probably return to this location just for that but would definitely take a drive here also to satisfy my appetite for eye candy. I really liked it although the cheese was kinda salty and after a while. I would definitly go again, the waitresses were really cute but kinda old.

Atmosphere: 5/5
Food: 4/5
Service: 4/5
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Appears in 2 Smart Lists

Editor’s Pick
Dine Out Vancouver Festival: $30 Menus

Dine Out Vancouver Festival: $30 Menus

Cactus Club Cafe Bentall boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.

View this Smart List
Enjoy a diversity of burgers in Vancouver's West End

Enjoy a diversity of burgers in Vancouver's West End

You’ll find a variety of burgers on the menu, including the house favourite, the Feenie Burger, namesake of celebrity chef Rob Feenie. It’s a certified Angus beef patty smothered in aged cheddar, sautéed mushrooms and smoked bacon. Vegetarians can opt for the tasty garden burger which is essentially the Feenie burger without the meat. The chef’s promise is that “every customer leaves happy.”

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