Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere. You deserve to visit Canada's Premier Steakhouse. We are Hy's, and proud of it.
Nestled in Vancouver’s downtown core, this classic steakhouse is an ideal spot for celebrations and special occasions. The menu boasts tuna tartare and oysters, but the true star is of course the steak. Meaty mains feature prime-grade beef that’s aged for 28 days, grilled to order and carved tableside for a theatrical flourish. The dining room’s warm wood panelling and oversized leather chairs give it an old-world ambiance, making it a great choice for an elegant date with dad.
An iconic Canadian steakhouse that’s stood the test of time over six decades, Hy’s delivers elegance in spades with its refined, clubhouse atmosphere, professional service and superb steaks. There’s no better way to start your meal than with a tableside Caesar; the infamous salad is prepared in the dining room for added theatrics. Pepper, garlic, anchovy paste, Dijon, Worcestershire, and Hy’s secret seasoning are combined in a solid wooden bowl with red wine vinegar, lemon juice, and an egg yolk, which emulsifies the dressing to give it a nice, creamy texture before its tossed with fresh romaine, croutons and parmesan.
Hy’s offers a classic steakhouse dining experience that’s difficult to match. The dark wood panelling makes for a cozy atmosphere as you tuck into the cheese toast, table-side Caesar salad and, of course, premium steak that is cooked perfectly to your preference. Staff are courteous, and service is quick and efficient. The small dining area can fill up fast, so be sure to make reservations to ensure a table.