La Taquisa
Opening at 8:00 am
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We are a locally owned authentic Mexican Restaurant. Sindy is from Guadalajara Mexico and we use her family recipes to make our fillings, salsas, and corn tortillas for the tacos from scratch. Scott is from Vancouver, BC and has been cooking for 20 years. Together we create made from scratch tacos and burritos that everyone can enjoy. We use locally sourced, anti-biotic and hormone free meats and our seafood choices are ocean wise. Please come and join us today for your authentic Mexican experience right here in Victoria! more... See more text

Restaurant type

  • Quick Service,

Cuisine type

  • Mexican,

Dishes

  • Seafood,
  • Vegetarian Cuisine,
  • Burrito,
  • Soup,
  • Taco,
  • Breakfast,
    • Homestyle Food,
    • Fish,
  • more...
  • less...

Features

  • Take-out,
  • Wheelchair-accessible Restaurant,
  • Restaurant With Terrace,
  • Online Menu,
  • Alcohol Served,
  • Restaurant With Catering Services,
    • Lunch Menu,
  • more...
  • less...

Atmosphere

  • Family,
  • Casual,

Specialties

  • Authentic Mexican Tacos And Burritos,

Languages Spoken

  • English,
Location
1017 Blanshard St, Victoria, BC V8W 2H4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • < $10,

Methods of Payment:

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Appears in 2 Smart Lists

Editor’s Pick
Savour the flavours of Mexico in Victoria

Savour the flavours of Mexico in Victoria

When you're craving healthy Mexican food in Victoria, La Taquisa satisfies with locally sourced, hormone and antibiotic-free meats as well as veggie, vegan, and gluten-free fare. Choose from tacos and burritos stuffed with your favourite fillings and topped with the salsa of your choice. Feeling extra hungry? Upgrade to an El Gordo burrito – it comes with extra beans and your choice of two fillings.

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Top Victoria take-out restaurants

Top Victoria take-out restaurants

If you’re looking for authentic Mexican take out, look no further. Start with a handmade corn or flour tortilla, then build your own burrito, taco or quesadilla by choosing the filling and the salsa. All of the meat is locally sourced, and the creations are mouth watering (such as flank steak marinated in adobo sauce and shredded chicken stewed with tomato and chipotle, to name a few). There are also delicious vegetarian and vegan options (homemade pinto beans and roasted poblano peppers). Ole!

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