While it’s been around for a few years, current owners Melanie and Ken Francis only came into the picture in late 2011. They’ve completely revamped the place, shedding the fish-and-chips-shack image in favour of an authentically English fine-dining experience. They began upping the portions and cutting the chips thicker, adding classically English mushy peas, chip-shop curry and seafood chowder to the menu. With a tasteful interior and tastier fish, it’s a worthy addition to West End Halifax.