Granary Schnitzel House Restaurant invites you to their establishment. They are open nightly all week. You can get there by car. Payments by American Express, MasterCard and Visa are recognized.
Fresh lettuce topped with tomato, cucumber and red onion rings.
$4.95
Cobb Salad
Garden greens tossed with a variety of fresh toppings ~ cucumber, tomatoes, ham, cheese, onions, eggs and croutons.
$8.95
Greek Salad
Romaine, black olives, cucumber, tomato, onion and feta cheese in a balsamic vinaigrette.
$6.49
Spinach Salad
Fresh spinach leaves marinated in a homemade honey mustard dressing, topped with nuts and orange slices.
$6.49
Choice of Dressings:
Signature Plates MENU - Granary Schnitzel House Restaurant
Saltimbocca
Tenderized pork filled with double smoked bacon and parmesan cheese, oven-broiled in our wine sauce served with whipped potatoes and fresh vegetables.
$15.95
Rouladen
Tenderized pork loin filled with black forest ham and cheese, then broiled in a mushroom wine sauce served with whipped potatoes and fresh vegetables.
$15.95
Bratwurst and Sauerkraut
Oktoberfest bratwurst grilled and served with sauerkraut and German mustard.
$13.49
Chicken Divan Bake
Grilled chicken in a creamy mushroom sauce, accompanied with broccoli florets, resting on a bed of spetzle. Baked with bread crumbs and mozzarella cheese.
$14.95
Seafood MENU - Granary Schnitzel House Restaurant
Salmon Fillet
This canadian favourite is grilled and topped with our own butter.
$15.95
Crispy Trout
Fried trout topped with a sauteed onion-pepper sauce
$14.95
Fish and Chips
Fish fillets dipped in batter, fried to a crisp golden brown, served with coleslaw.
$13.95
Shrimp and Chicken
Grilled chicken breast served with sauteed shrimp.
$15.95
Schnitzels MENU - Granary Schnitzel House Restaurant
A schnitzel is a top of the line cutlet of pork, trimmed in our own kitchen, then lightly breaded and cooked to golden brown perfection.
Wiener Schnitzel
Tenderized pork loin, covered in crispy breading, served with whipped potatoes and vegetables.
$14.95
Chicken Schnitzel
Two boneless chicken breasts, breaded, fried golden brown, served with whipped potatoes and vegetables.
$15.95
Schnitzel Florentine
Schnitzel with sauteed spinach, double smoked bacon and cream filling. Topped with crispy fried spinach.
$15.95
Letscho Schnitzel
schnitzel topped with Hungarian tomato sauce with onions, mushrooms and green peppers, served with potatoes and vegetables.
$15.95
Combination Schnitzel
schnitzel with creamy mushroom sauce on one half and Hungarian tomato sauce on the other half, served with whipped potatoes and vegetables.
$15.95
Parmesan Schnitzel
Schnitzel topped with melted mozzarella on a bed of linguini and tomato sauce, served with garlic toast.
$15.95
Mushroom Schnitzel
Schnitzel topped with a creamy mushroom sauce, served with whipped potatoes and vegetables.
$15.95
Cordon Bleu Schnitzel
Schnitzel stuffed with black forest ham and cheese, served with potatoes and vegetables.
$15.95
Bavarian Schnitzel
schnitzel stuffed with smoked meat, sauerkraut, havarti cheese and our German-style mustard, served with whipped potatoes and vegetables.
$15.95
Carbonera Schnitzel
Schnitzel topped with sauteed bacon, onions and mushrooms in our very own gravy sauce, served with whipped potatoes and vegetables.
$15.95
Pasta MENU - Granary Schnitzel House Restaurant
Linguini Primavera
Fresh seasonal vegetable medley mixed with a cream mushroom sauce.
$11.95
Baked Lasagna
Delicious homemade lasagna with lots of melted mozzarella cheese and tasty tomato sauce served with garlic bread.
$10.95
Linguini Carbonera
Linguini pasta in creamy sauce with smoked bacon, parmesan cheese and mushrooms.
$11.95
Steaks MENU - Granary Schnitzel House Restaurant
Filet Mignon
Succulent 8oz filet mignon grilled to perfection, served with whipped potatoes and a medley of seasonal fresh vegetables.
$21.95
Zwiebel Rostbraten
8oz mouth-watering tenderloin topped with lots of Austrian-style crispy onions and gravy.
$22.95
Steak and Shrimp Duo
Succulent tenderloin steak round up with sauteed shrimp.
$23.95
Comfort Foods MENU - Granary Schnitzel House Restaurant
Hot Hamburger
1/4 lb. Ground beef patty served on a bun with gravy, vegetables and potatoes.
$9.95
Hot Chicken
Grilled chicken breast served on a bun with gravy, vegetables and potatoes.
$12.95
Hamburger Platter
1/4 lb burger fully loaded with bacon and cheese, served with fries.
$9.95
Beef Liver
Fried beef liver topped with onions, bacon and gravy. Served with potatoes and vegetables.
$13.49
Chicken Fingers
Served with fries and your choice of
$11.95
Poutine
Fries smothered with mozzarella cheese and gravy.
$4.95
Desserts MENU - Granary Schnitzel House Restaurant
World Famous Viennese Cheesecake
Rich and light tasting with cheese and a layer of cranberry coulis, topped with whipped cream. Freshly produced in our own kitchen.
$5.49
Crepe Suchard
Crepe filled with sliced bananas and vanilla ice cream and warm chocolate ganache.
$6.49
Crepe Denmark
Crepe filled with hot raspberries, vanilla ice cream and warm chocolate ganache.
$6.49
Hot Love
Hot rasperries on top of vanilla ice cream and whipped cream.
$4.95
Black Forest Cake
A luscious combination of chocolate cake, cherries and whipped cream.
I would like to relate our experience at your restaurant on the evening of August 4th, 2010. My Daughter and her family have a trailer on the Bonnechere River in Eganville. Several times a year my wife and I visit my Daughter, her Husband and twin 2 year old Granddaughters. On these occasions we take the opportunity to enjoy a meal at one of the fine restaurants in Eganville and as such, we often go to the Granary. We made reservations at the Granary for 5:30 PM, we arrived at approximately 5:25 and were seated. About 15 minutes later the waitress came to take our orders. At that time, the restaurant was not too busy but began to fill up fairly quickly. We were never offered more drinks however we were offered some warm rolls around 6:10 or so. On two occasions after we received the rolls the waitress stopped by to tell us that our dinner was on the way. At 6:30 I finally went to the counter and asked what the problem was and she told me that the restaurant was busy. I told her that several people that arrived well after us had already left the restaurant. We were finally served our meal at about 6:45PM and my son-in-law was served something that he did not order. As his order was input incorrectly the waitress said that he would not be charged for the meal. The meal was not what he wanted but at that point in time, we were not about to re-order. He did not eat much of the meal and overall our experience was the worst one we have ever had at the Granary. When we received our bill, my son-in-law was charge $1.50 for the Caesar salad which would have been appropriate had his meal been correct but at that point there should have been no charge for anyone's meal, let alone charging for a Caesar salad with a meal that was incorrect. Needless to say, we were very disappointed with our experience that evening and very disappointed with how the unfortunate situation was dealt with. I tried to send an e-mail to the restaurant but their e-mail address does NOT work.
I''m picky about my schnitzels, having been raised in a German-Austrian family. I had high hopes about this place after reading the online rave reviews, and the place did not disappoint.
The schnitzel was thin and crispy and not at all heavy and oily. The wiener schnitzel required lots of lemon and a bit of extra salt for my taste, but otherwise, it was very, very good. My fiancé gobbled his Bavarian schnitzel. He hardly said a word during the meal, which is always a good sign. The imported beer he ordered was served in a .5 L beer stein and very good.
Both schnitzels were served alongside creamy mashed potatoes with gravy and broccoli and cauliflower. There was plenty of food, and we both rolled out of the place. Our only disappointment was that we didn''t have room to try any of the tempting desserts listed on the extensive menu.
Eganville is truly a gem of a town and well worth the drive. Highly recommended!
