At Da Chef’s Padella, we take pride in excellent food and service. From the moment you walk in the door we treat you like family. You can smell the fresh aromatic spices and seasonings just like the chef’s mamma’s kitchen back home in Italy.
Many of the recipes Chef Johnny prepares are family recipes that have been passed down thru generations. His passion and love for Italian cuisine is tasted in every bite. The Chef uses fresh local ingredients. Our menu includes traditional Italian appetizers, pasta’s, entrées and desserts with a modern spin. Chef Johnny takes pride in preparing daily features to compliment the season.
All of our menu and daily features are made fresh to order, it allows our Chef to add or subtract ingredients upon customer requests. Thus we are able to accommodate most allergens.
Chef Johhny began his career in the town of Brindisi, Italy. He was Head Chef at well known restaurants in Toronto, Canada, Munich, Germany and Melbourne, Australia.more...See more text
I've been twice now, and both times were absolutely fantastic.
The Gnocchi I ate the first time there was the best I've ever had, and it's not even close. I actually moaned, involuntarily, taking a bite of it. Bruschetta was the appetizer I had. The ratio of tomatoes to bread to garlic and herbs was perfect.
Lastly came the tiramisu. Absolutely delectable. melted in my mouth.
Sure it's a bit dingy inside, but they're making upgrades as they can, and the food more than makes up for it.
Ordered take out for my husband I. It was gross. I threw out my meal & made my own dinner. My husband choked down 1/2 of his meal & then made a sandwich a few hours later. Never again.
Just arrived home after a very dissapointing meal at Da Chefs Padella. From the very very long waite time, to the having to ask for bread, to the no butter being served twice with the bread to the changing of two orders from a Tilapia meal to a Salmon meal without and discussion or option and proceeding to charge us $6.00 more per dish. Overall very unhappy with all aspects of your service and meals and pricing. We will never visit you again.
1, service was terrible, unorganized and unprofessional waitress did not have a clue how to serve wine or food, bought out wrong dish to us twice
2, felt like a cafeteria, no music, small tables and uncomfortable chairs
3, very expensive $30 for a over cooked piece of salmon and soggy vegetables
$20 for seafood paste with 1 shrimp a few muscles and what looked like canned cocktail shrimp
will not go back and would not recommend
way to slow and $$ for the exper. took 2 hours to get entree
