Akropolis Pastries And Pies
Open until 10:00 pm
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As our popularity grows we are committed to continue bringing new products to the market while maintaining the highest standards in quality and service. Our products are available to the consumer at the foodservice and retail level.

Languages Spoken

  • English,
Location
708 Danforth Ave, Toronto, ON M4J 1L1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

swirls MENU - Akropolis Pastries And Pies

SPINACH SWIRLS

Made with our homemade phyllo, fresh spinach, feta and ricotta cheese

Baking Instructions:
Conventional Oven: Bake from frozen.
1.Preheat oven to 375˚F (190˚C).
2. Remove plastic cover.
3. Place tray in oven for approximately 40 minutes or until golden brown.
4. Allow to cool then cut and serve.

CHEESE SWIRLS

Made with our homemade phyllo,
feta and ricotta cheese

Baking Instructions:
Conventional Oven: Bake from frozen.
1.Preheat oven to 375˚F (190˚C).
2. Remove plastic cover.
3. Place tray in oven for approximately 40 minutes or until golden brown.
4. Allow to cool then cut and serve.

APPLE SWIRLS

Made with our homemade phyllo,
filled with Apples & Cinnamon

Baking Instructions:
Conventional Oven: Bake from frozen.
1.Preheat oven to 375˚F (190˚C).
2. Remove plastic cover.
3. Place tray in oven for approximately 40 minutes or until golden brown.
4. Allow to cool then cut and serve.
5. Optional: Sprinkle with cinnamon & icing sugar.

TRADITIONAL PIES MENU - Akropolis Pastries And Pies

SPANAKOPITA

Made with our homemade phyllo, fresh spinach, feta and ricotta cheese

Baking Instructions:
1. Defrost for 15 minutes.
2. Preheat oven to 350F (180C)
3. Remove plastic cover.
4. Place tray in oven for approximately 40 minutes or until golden brown.
5. Allow to cool then cut and serve.

TYROPITA

Made with our homemade phyllo,
feta and ricotta cheese

Baking Instructions:
1. Defrost for 15 minutes.
2. Preheat oven to 350F (180C)
3. Remove plastic cover.
4. Place tray in oven for approximately 40 minutes or until golden brown.
5. Allow to cool then cut and serve.

BOUGATSA

Made with our homemade phyllo and
filled with fresh custard

Baking Instructions:
1. Defrost for 15 minutes.
2. Preheat oven to 350F (180C)
3. Remove plastic cover.
4. Place tray in oven for approximately 40 minutes or until golden brown.
5. Allow to cool then cut and serve.

MINI ROLLS MENU - Akropolis Pastries And Pies

SPANAKOPITA

Made with our homemade phyllo, fresh spinach, feta and ricotta cheese

Baking Instructions:
1. Defrost for 15 minutes.
2. Preheat oven to 350F (180C)
3. Remove plastic cover.
4. Place tray in oven for approximately 40 minutes or until golden brown.
5. Allow to cool then cut and serve.

TYROPITA

Made with our homemade phyllo,
feta and ricotta cheese

Baking Instructions:
1. Defrost for 15 minutes.
2. Preheat oven to 350F (180C)
3. Remove plastic cover.
4. Place tray in oven for approximately 40 minutes or until golden brown.
5. Allow to cool then cut and serve.

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Ratings & Reviews - Akropolis Pastries And Pies

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Appears in one Smart List

Editor’s Pick
Best Greek bakeries in Toronto

Best Greek bakeries in Toronto

Akropolis Pasteries may be a wholesaler but the café on Danforth seems more like a mom and pop shop. The spot sells classic Greek desserts like baklava, finiki and bougatsa. You can grab a quick lunch too, with a lunch menu that includes pizza and savoury Greek pastries.

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