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After reading some excellent reviews, I decided to bring my husband here for his birthday dinner. Most of what we had were new to us but very tasty. I've always wanted to try jamon iberico and we were able to get our first taste of the famed iberico and it was indeed fantastic! Although the dishes were small, we were pretty full by the end of our meal and the overall experience was very good.
Choosen due to the very good reviews. Visited on a Saturday night with a full house. The Tapas style menu is alot of fun. The dishes were excellent and enjoyed by all. The only point of issue was the a couple of the dishes were a bit too salty. The service was exceptional, thanks Cory. Very good value, not inexpensive, but the quality and creativity are worth the cost. Excellent wine list. Reservations are a must. We will return.
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Like Cava’s food menu, the cider selections come from around the world. The ciders have origins in Spain, the United Kingdom, Canada and the United States. The restaurant specializes in small plates, offering sustainable ingredients in every meal.
View this Smart ListThis midtown taverna not only knows its tapas, but it’s known for some of the best sweet breads in the city (sneak peak: they’re roasted rather than fried). Traditional shared plates and a rotating menu offer a host of savoury and inventive dishes. Dining alone? Most dishes can be made as half-portions. The must-try is Cava’s longest-standing dish: fried chunks of eggplant with queso fresco, bonito and tomatillo sauce. If you’re not the biggest eggplant fan, you may look at the aubergine in a whole new light after tasting this delicacy.
View this Smart List