Hemingway's Restaurant

DAILY SOUP

Prepared fresh daily. Ask your server for today’s offering

OMELET OF THE DAY

Two farm fresh eggs and today’s fresh toppings whipped together in a delicious omelet.
Served with home fries and brown Texas toast. Available with “egg whites only”, ask your server

BOSTON CLAM CHOWDER

A Hemingway’s specialty for 34 years! Creamy and chunky, with tender clams and fresh vegetables

SPRING MIX

Crisp frisée, romaine, Boston, sundried cranberries, radicchio and red leaf lettuces, choice of dressing

CLASSIC CAESAR

Crispy Romaine lettuce, finely grated Parmesan cheese and lightly seasoned croutons tossed in our chef’s
classic dressing.

GREEK SALAD

Crisp romaine lettuce with crumbled feta cheese, kalamata olives, tomato chunks, thinly sliced cucumbers
and red onion, tossed in an oregano olive oil dressing

GRILLED SALMON SALAD

Baby spinach, cubed avocado, mango, green onion and cilantro tossed in a homemade dressing of wasabi,
dill, rice vinegar, olive oil and lemon juice topped with fresh grilled Atlantic salmon and garnished with tomato
and strawberries. *Substitute tofu for the salmon at no additional cost

“OUT OF BOUNDS” CHICKEN SALAD

A tender, grilled chicken breast laid on a bed of mixed greens, tossed in our house raspberry vinaigrette and
sprinkled with sundried cranberries, feta cheese and spiced pecans.
*Substitute tofu for the chicken at no additional cost

BEET AND PEAR SALAD

Garden fresh roasted red and gold beets and poached pears with goat cheese, spiced pecans and spinach,
served with balsamic vinaigrette. *

EGGS HEMINGWAY’S

Two soft poached farm fresh eggs served on a toasted English muffin, layered with Norwegian smoked ;Salmon and topped with our hollandaise sauce

EGGS BENEDICT

Two soft poached farm fresh eggs served on a toasted English muffin, layered with grilled peameal bacon and topped with our hollandaise sauce

OUTBACK BREAKFAST

Two eggs any style, brown Texas toast, choice of strip bacon, peameal bacon or English sausages

THE YORKVILLE OMELET -

Two egg omelet with spinach and cheddar cheese topped with sliced tomato and hollandaise sauce

CLASSIC EGGWICH

Fried egg with cheddar cheese, strip bacon and slices of tomato on a onion bun, served with home fries

French fries

Toast

Home fries-

English muffin

Onion Rings

Sautéed mushrooms

Tofu

One egg

Two eggs

Strip bacon, sausages, peameal bacon

Fresh fruit bow

One spicy Italian sausage

CHICKEN FINGERS

Lightly breaded slices of chicken breast served with barbeque sauce or our Chef’s own plum, ginger and
coriander sauce, served with our crispy French fries or fresh spring mix salad

NACHOSS

Smothered with cheddar and mozzarella, tomatoes, black olives, green peppers, jalapeno peppers, with
sides of guacamole, salsa, and sour cream

CALAMARI

Lightly battered baby squid, deep fried to a golden hue and offered with tzatziki and cocktail sauce

CHICKEN WINGS

Our jumbo wings served with crispy French fries and your choice of bbq. medium, hot, crazy hot, honey garlic,
sweet chili sauce, blue cheese dressing, honey mustard, or ranch. (2 choices with 1lb wings and 3 choices
with 2 lb wings)

FISH ‘N’ CHIPS

Crispy beer battered fillets of select Haddock with our fresh coleslaw, homemade tartar sauce and French
fries

CALIFORNIA CHICKEN WRAP

Strips of tender grilled chicken breast, sour cream, red onion, shredded lettuce, tomato and mixed cheese,
wrapped in a tortilla shell and served with choice of fries or fresh spring mix salad

GRILLED CHEESE

A traditional favourite with cheddar cheese

MONTE CRISTO

Ham and Swiss cheese melted between grilled egg dipped bread served with a sprinkle of icing sugar

TRADITIONAL CLUBHOUSE

Grilled and sliced tender breast of chicken, bacon, lettuce and tomato, layered on whole wheat toast with
mayonnaise on the side

PULLED PORK TACO

Pulled bbq. pork served with a delicious spicy corn relish and coleslaw in two flour tortillas

GRILLED CHICKEN WITH BRIE AND APPLE -

Tender chicken breast with slices of Granny Smith apple and Brie cheese served in a wrap with mango
mayonnaise

CLASSIC CUMBERLAND BURGER

8 oz. of freshly ground beef, grilled to your liking, and garnished with a slice of tomato, onion, pickle and
lettuce, served on a lightly toasted egg bun

TURKEY BURGER

Seasoned ground turkey, grilled and garnished with lettuce, tomato, onion, pickle and a tasty avocado and
mango salsa, served on a lightly toasted 12 grain bun

KIWI LAMB BURGER

New Zealand ground spring lamb, grilled and served on a lightly toasted egg bun with goat cheese and mint
sauce, garnished with a slice of onion, tomato, lettuce and pickle

Dress any burger!

With sautéed mushrooms, sautéed onions, jalapenos, banana peppers or salsa
With a choice of goat cheese or blue cheese
with a choice of bacon, Swiss, cheddar, mozzarella or feta

DAILY SOUP

Prepared fresh daily. Ask your server for today’s offering

SOUP & SANDWICH

Our sandwich of the day served with a bowl of our daily soup.
Substitute with our famous clam chowder for only $1.29

SOUP AND SALADS

A Hemingway’s specialty for 34 years! Creamy and chunky, with tender clams and fresh vegetable

SPRING MIX

Crisp frisée, romaine, Boston, radicchio and red leaf lettuces, sundried cranberries, shredded carrots,
tomatoes and cucumber with your choice of dressing

CLASSIC CAESAR

Crispy Romaine lettuce, finely grated Parmesan cheese and lightly seasoned croutons tossed in our chef’s
classic dressing.

THAI CHICKEN SALAD

Sliced, tender chicken breast, julienne mango, red pepper and cucumber tossed with romaine lettuce in a
Thai curry dressing, Garnished with roasted peanuts, fresh coriander and green onions

GRILLED SALMON SALAD

Baby spinach, cubed avocado, mango, green onion and cilantro tossed in a homemade dressing of wasabi,
dill, rice vinegar, olive oil and lemon juice topped with fresh grilled Atlantic salmon and garnished with tomato
and strawberries. *Substitute tofu for salmon at no additional cost

“OUT OF BOUNDS” CHICKEN SALAD

A tender, grilled chicken breast laid on a bed of mixed greens, tossed in our house raspberry vinaigrette and
sprinkled with sundried cranberries, feta cheese and spiced pecans
*Substitute tofu for the chicken at no additional cost

BEET AND PEAR SALAD

Garden fresh
roasted red and gold
en
beets, poached pears, goat cheese and spiced pecans on a bed of
fresh
spinach, served with
our house
balsamic vinaigrette.

GREEK SALAD

Crisp romaine lettuce with crumbled feta cheese, kalamata olives, tomato chunks, thinly sliced cucumbers
and red onion, tossed in an oregano olive oil dressing

BOSTON CLAM CHOWDER

A Hemingway’s specialty for 34 years! Creamy and chunky, with tender clams and fresh vegetable

TURKEY BURGER

Seasoned ground turkey, grilled and garnished with lettuce, tomato, onion, pickle and a tasty avocado and
mango salsa, served on a lightly toasted 12 grain bun

KIWI LAMB BURGER

New Zealand ground spring lamb, grilled and served on a lightly toasted egg bun with goat cheese and mint
sauce, garnished with a slice of onion, tomato, lettuce and pickle. “Classic New Zealand flavour!

Dress any burger!

With a choice of goat cheese or blue cheese
With a choice of bacon, Swiss, cheddar, mozzarella or feta
With sautéed mushrooms, sautéed onions, jalapenos, banana peppers or salsa

CLASSIC CUMBERLAND BURGER

freshly ground beef, grilled to your liking and garnished with a slice of tomato, onion, pickle and
lettuce, served on a lightly toasted egg bun

CHICKEN FINGERS

Lightly breaded tender strips of chicken breast served with BBQ sauce or the Chef’s plum, ginger and
coriander sauce with a choice of French fries or mixed green salad

JERK CHICKEN BURRITO

Marinated jerk style chicken with pico de gallo, mixed cheese, rice, black beans, sour cream and guacamole
in a 12 inch soft tomato tortilla. Served with a side salad and nacho chips

BBQ. BACK RIBS

½ a rack of tender St. Louis style back ribs served with fresh coleslaw and French fries

FISH ‘N’ CHIPS

Crispy beer battered fillets of sselect Haddock with our homemadeselect Haddock with our homemadend French fries. “Our chef’s specialty!”

CALAMARI

Lightly battered baby squid, deep fried to a golden hue and offered with tzatziki and cocktail sauce.
“A forever favourite!

TRADITIONAL CLUBHOUSE

Grilled, tender breast of chicken, bacon, lettuce and tomato, layered on whole wheat toast and served with
mayonnaise on the side

PULLED PORK TACO

Pulled bbq. pork served with a delicious spicy corn relish and coleslaw in two flour tortillas

GRILLED CHICKEN WITH BRIE AND APPLE

Tender chicken breast with slices of granny smith apple and brie cheese served in a wrap with mango
mayonnaise “A forever favourite!

KOREAN BBQ BEEF

Thinly sliced marinated beef with onion rings Swiss cheese and coleslaw served on a chibata bun

CALIFORNIA CHICKEN WRAP

Strips of tender chicken breast, sour cream, red onion, shredded lettuce, tomato and mixed cheese wrapped
in a tortilla shell

FISH TACO

Chipotle sauce, lettuce, tomato, onion, cheddar cheese with a Basa fillet served in warm soft tortillas

DAILY SOUP

Prepared fresh daily. Ask your server for today’s offering

BOSTON CLAM CHOWDER

A Hemingway’s specialty for 34 years! Creamy and chunky, with tender clams and fresh vegetables

BRUSCHETTA ROSA

Fresh chopped tomatoes tossed in garlic, red onion, fresh basil and virgin olive oil set on sliced crustini

CALAMAR

Lightly battered squid fried until golden, served with tzatziki and cocktail sauce

TASTER

Warm pita and crunchy nacho chips served with homemade roasted beet hummus and spinach artichoke
dip, carrot sticks, celery sticks and feta on sliced cucumber topped with a sliver of red pepper

ESCARGOT

Half a dozen delicious escargot, baked in a garlic lemon butter herb sauce, sprinkled with parmesan cheese

SPRING MIX

Crisp frisée, romaine, Boston, radicchio and red leaf lettuces, sundried cranberries, shredded carrots,
tomatoes and cucumber with your choice of dressing

“OUT OF BOUNDS” CHICKEN SALAD

A tender, grilled chicken breast laid on a bed of mixed greens, tossed in our house raspberry vinaigrette and
sprinkled with sundried cranberries, feta cheese and spiced pecans. *Substitute tofu for the chicken at no additional cost

CLASSIC CAESAR

Crispy Romaine lettuce, finely grated Parmesan cheese and lightly seasoned croutons tossed in our chef’s
classic dressing*Enhance your salad with either Grilled Chicken Breast, Jerk Chicken or Tofu for $4.99
or Grilled Salmon Fillet for $5.99*

GRILLED SALMON SALAD

Baby spinach, cubed avocado, mango, green onion and cilantro tossed in a homemade dressing of wasabi,
dill, rice vinegar, olive oil and lemon juice topped with fresh grilled Atlantic salmon and garnished with tomato
and strawberries. *Substitute tofu for the salmon at no additional cost

GREEK SALAD

Crisp romaine lettuce with crumbled feta cheese, kalamata olives, tomato chunks, thinly sliced cucumbers
and red onion, tossed in an oregano olive oil dressing. *Enhance your salad with either Grilled Chicken
Breast, Jerk Chicken or Tofu for $4.99 or Grilled Salmon Fillet for $5.99*

BEET AND PEAR SALAD

Garden fresh roasted red and gold beets and poached pears with goat cheese, spiced pecans and spinach,
served with balsamic vinaigrette. *Enhance your salad with either Choice of Grilled Chicken Breast, Jerk
Chicken or Tofu for $4.99 or Grilled Salmon Fillet for $5.99*

NEW YORK STRIPLOIN

A lean and tender hand cut New York striploin, grilled to your liking and served with steamed vegetables and
choice of potato

NEW ZEALAND SPRING LAMB CHOPS -

Three succulent New Zealand lamb chops grilled to your liking and served with an artichoke ratatouille and
honey mint gravy served with steamed vegetables and choice of potato

GRILLED SALMON

Atlantic salmon fillet drizzled with a mild lemon and sweet chili wasabi sauce served with steamed vegetables
and rice

ROSEMARY TROUT

Grilled fillet of Rainbow trout with rosemary spice, served with a cherry tomato sauce, your choice of potato
and vegetables of the day

HOUSE SMOKED CHICKEN PAPPARDELLE PASTA

Served with cherry tomatoes, spinach, asparagus, red onion and chili flakes tossed with fresh herbs, roasted
garlic and olive oil. Choose either a tomato or a pesto cream sauce

JAMBALAYA

Chunks of chicken breast, hot Italian sausage and jumbo shrimp with strips of red and green peppers, served
in a medley of rice and Creole sauce

STEAK AND FRITES

Our tender hand cut New York striploin, grilled to your liking and served with crispy shoestring fries

BBQ. BACK RIBS

A½ rack of tender St. Louis style back ribs served with fresh coleslaw and French fries

VEAL SCHNITZEL

A tender breaded choice veal, served with vegetables, choice of potato and a lemon wedge

BUTTER CHICKEN

Chunks of chicken in a smooth Indian curry sauce, served with mango chutney, steamed vegetables and rice

CURRIED LAMB

New Zealand spring lamb cubes in a Caribbean style coconut curry sauce, served with mango chutney,
steamed vegetables and rice

PAD THAI

Sautéed shrimp and chicken tossed with rice noodles, egg and cilantro in a spicy Thai sauce, sprinkled with
peanuts

CHICKEN SOUVLAKI

Chicken cubes marinated in garlic, olive oil and oregano, grilled and served with tzatziki sauce and your
choice of Greek salad or vegetable rice and vegetables of the day.

FAMOUS FAJITAS

Hot flour tortillas accompanied by a sizzling platter of green and red peppers, sweet onions and a boat of
chopped ripe tomatoes, shredded cheddar cheese, pico de gallo, sour cream and guacamole,
served with your choice of regular, Cajun or teriyaki style.

NEW ZEALAND LAMB SHANK

Smothered in a mint gravy and served with vegetables and choice of potatoes

Boston Clam Chowder

Bruschetta

Vegetable Platter

Served with blue cheese and creamy garlic dips

Sirloin Bites

- wrapped in bacon

Dressed Burger

8 oz.of freshly ground beef on a lightly toasted bun

Kiwi Lamb Burger

New Zealand ground spring lamb on a bun with Goat cheese,
mint sauce and an onion tomato garnish

Poutine

Our famous crispy fries topped with Quebec cheese curds and
smothered in a homemade gravy

Bob’s Pizza

Pepperoni, bacon, mushrooms, onions and hot banana peppers

Bacon Artichoke Flat Bread -

Bacon, artichoke, cherry tomatos, red onion, mozzarella,
spinach and goat cheese

Margherita Pizza

Tomatoes, mozzarella and basil

Perogies

Cheese and potato Perogies with sautéed onions, bacon bits
and sour cream, served with a side salad

Turkey Burger

Seasoned ground turkey burger, grilled and garnished with
lettuce and a tasty avocado and mango salsa on a lightly toasted
12 grain bun with fries or salad

Edamame Beans

With sesame dipping sauce (tossed in kosher salt optional)

French Fries

Our crowd pleasing fries, hot and crispy

Cajun Fries -

Prepared with hot Cajun spices and melted cheese

Onion Rings

Deep fried until golden brown

Potato Peels

Deep fried and served with a side of sour cream

Sweet Potato Fries

Served with a side of Cajun mayo

Chicken Fingers

Served with French fries and your choice of bbq, honey garlic,
hot, medium, honey mustard or plum ginger sauce

Chicken Wings

Our jumbo wings served with crispy French fries and your choice
of bbq, medium, hot, crazy hot, honey garlic, sweet chili sauce, ranch, honey mustard or blue cheese dressing. (2 choices for
1lb, 3 choices for 2lb)
Substitute your fries for celery & carrot sticks with ranch dip

Popcorn Shrimp

Spicy shrimp served with cocktail or sweet chili Thai sauce

Nachos

Smothered with cheddar and mozzarella, tomatoes, black olives,
green pepper and jalapeno peppers, with sides of guacamole,
salsa and sour cream,

Quesadillas -

Tortillas stuffed with melted cheese, tomatoes, onions, sweet
peppers, olives & jalapenos with sides of salsa & sour cream

Calamari

Served with tzatziki and cocktail sauce

Chili Chicken Flat Bread

Chicken, red pepper, mozzarella, cilantro, red onion and sweet
chili sauce

Crispy Baked Potato Skins

Served with melted cheese, bacon, green onions
and sour cream

Fish ‘n’ Chips

Beer-battered Haddock, crispy French fries, fresh coleslaw
& homemade tartar sauce

Taster

Warm pita and crunchy nacho chips served with
homemade roasted red beet hummus and
spinach artichoke dip, carrot, celery sticks, and
feta on sliced cucumber topped with a sliver of red
pepper

Classic Caesar Salad

Parmesan cheese and seasoned croutons tossed
in our classic dressingEnhance your salad with either Grilled Chicken For an extra sauce please add 49¢
For Guacamole add $1.49