Crêpe It Up! was inspired by the passion of owner and manager, Chris Lee. With his first location at St. Lawrence Market, Lee wanted to share his delight in the versatile crepe. Toronto is the perfect city for crepes, suiting the needs of everyone – on the go snack one minute, and gourmet meal the next.Response to Crêpe It Up! was so great that a second location was later opened in The Village at Church & Wellesley. Crêpe It Up! expanded into catering in 2006. Offering an array of delicious and wholesome crepes, Crêpe It Up! provides with just what you need to keep everyone at your event going.Crêpe It Up! is mindful of the growing concern for the environment. For the environment – and for your health – Crêpe It Up! has recently changed our packaging. Our prices reflect the newly introduced paper wrapping. In Europe, crepes are usually taken 'to go' and are presented as a wrap. Not only is this convenient, but it is also fun to eat and reduces your footprint! Although paper costs more, it is easier to recycle. more... See more text