Boucherie Ça Va Barder

If you're thinking about getting serious about cuts of meat and rocking the established order in the butcher business, then think about Ça va barder! a butcher shop located on Fleury Street West in the Ahuntsic neighbourhood. The co-owners, chef and butcher Alexis Bissonnette and deli chef Jean-Simon Petit, are enthusiastic experts when it comes to cuts of meat. In the spring of 2015, they combined their experience and opened Ça va barder!, an extraordinary butcher shop.

For Alexis, being a butcher is about more than just selling pieces of well-cut meat. Beyond his inspiring expertise and the culinary tips that he's ready to give to anyone who asks, he knows where his meat comes from and how the farmer raised it. Nearly 85 per cent of the meat found in the Quebec market comes from slaughterhouses in Western Canada or the US, but Alexis and Jean-Simon prefer to stock their butchery with locally sourced and traceable products.