Restaurant Souvenirs Thai

7) - IMPERIAL ROLL

Pork, onions, carrots and Chinese potatoes.

8) INDOCHINE ROLLS

Rice paper rolls with pork, shrimp, lettuce and mint leaves (served with
peanut sauce).

9) CAMBODIAN SALAD

Chicken salad (with special sauce).

10) - THAI SALAD (spicy)

Fried noodle salad with chop suey, green and red peppers, served with
our house dressing

11) FRIED WONTON

Pork and shrimp crusted envelope.

12) BANHBUNG - special dressing

Choice of beef or chicken served with salad and vermicelli, 1 egg roll.

13) BANG HOY - special dressing

Plate of vermicelli served with shrimps, beef or chicken, 2 egg rolls, lettuce.

14) NID D'OR

Choice of chicken or shrimps with sautéed vegetables with sesames sauce,
served on a fried nest of noodles.

15) PHNOMPENHOISES

Steamed noodles served with beef and sautéed vegetables.

16) PHAT-THAI - spicy

Noodles sautéed in oyster soya sauce with chop suey, chicken and shrimps.

17) HONG-KONG

Sautéed noodles with beef, onions and chop suey (soya sauce).

18) - CAMBODIAN THAI STYLE (spicy)

Sautéed beef with green and red peppers, onions, carrots, lemongrass.

19) AU BROCOLI

(Choice of beef or chicken) sautéed with broccoli and carrots.

20) - ORIENTAL STYLE

(Choice of beef or chicken) sautéed with tomatoes, celery (Asian sauce).

21) WITH PINEAPPLE

(Choice of beef or chicken) sautéed with pineapple, onions, green and red peppers.

22) KORAL - hot spicy sauce

(Choice of beef or chicken) sautéed with red and green peppers, onions.

23) IMPERIAL

(Choice of beef or chicken) sautéed with ginger, carrots, green and red
peppers and onions.

24) CHHA MARASS PREUVE

Sautéed beef with red and green peppers, onions and basilica leaves.

25) POULET AUX CHAMPIGNONS - WITH MUSHROOMS

Sautéed chicken with mushrooms, onions (black pepper sauce).

26) CHICKEN SAUTEED WITH CHOP SUEY

Sautéed chicken with chop suey, red and green peppers, onions.

27) D'ASIE VEGETABLES

A medley of sautéed vegetables (black pepper sauce)

28) CHICKEN OR PORK KHEMARA (spicy)

Choice of chicken or pork sautéed with Chinese cabbage, celery, carrots and
lemongrass.

29) THAI CHICKEN (spicy)

Sautéed chicken with carrots, onions and curry sauce.

30) EXOTIC CHICKEN OR PORK

Chicken or pork sautéed with snow peas, Chinese cabbage, black pepper sauce.

31) - FIVE PERFUMES CHICKEN

Sautéed chicken with celery, green and Chinese cabbage in a sweet sour sauce

32) - LEMON CHICKEN

Sautéed chicken with green and red peppers and onions

33) SAUTEED CHICKEN IN PEANUT

Sautéed chicken in peanut sauce served with crispy spinach.

34) GENERAL TAO CHICKEN (spicy)

Breaded chicken served in a sweet and sour sauce.

ASIAN BROCHETTE

Beef, chicken, marinated shrimps with lemongrass, salad.

43) CAMBODIAN RICE

Fried rice with egg, ham and shrimps and butter.

44) THAI FRIED RICE (spicy)

Fried rice with chicken, eggs, shrimps, red and green peppers, onions and carrots.

45) - INDOCHINE RICE

Chicken strops served with lettuce, steamed rice, imperial sauce.

46) STEAMED WHITE RICE

47) STEAMED VERMICELLI

35) D'ASIE SHRIMPS

Sautéed shrimps with mushrooms, onions (black pepper sauce)

36) SOUVENIR THAI SEAFOOD

Snow peas, bamboo shoots, mushrooms, scallops, squids, shrimps, sautéed with
pepper

37) IMPERIAL SHRIMPS

Sautéed shrimps with green and red peppers, onions in lemongrass, coconut milk
and peanut.

38) KRONG THEP SHRIMPS

Sautéed shrimps with red and green peppers, zucchini, onions, bamboo shoots in a
red hot sauce, curry powder, coconut milk and peanuts.

39) PATHAYATHAI SHRIMPS (spicy)

Sautéed shrimps with cauliflower, zucchini, and red hot sauce.

40) D'ASIE SHRIMPS

Sautéed shrimps with green and red peppers, onions in an Asian sauce.

41) - THREE TASTES SHRIMPS (spicy)

Sautéed shrimps with pineapple, green and red peppers, onions, zucchini in sweet
and sour sauce (spicy).

Wonton soup or 1 imperial roll

General Tao or choice of 2 skewers

juice and Ice cream.

Spécial A

Choice of soup (except #3)
Imperial rolls
Brochette (3) Choices : Chicken, beef or
shrimp
Steamed rice
Desert, coffee or green tea or tea

Spécial B

Choice of soup (except #3)
Imperial rolls
Choice of salad
Choice of plate (except Bang-Hoy, Jardin, #36)
Steamed rice
Desert, coffee or green tea or tea

Spécial C

Choice of soup (except #3)
Jardin served in tournant plate with small oven in
middle (contains chicken, beef & chicken brochettes and mini rolls)
Pickled vegetables
Steamed rice
Desert, coffee or green tea or tea

49) PINEAPPLE DONUT WITH ICE CREAM

50) APPLE DONUT WITH ICE CREAM

51) BANANA DONUT WITH ICE CREAM

Drinks

COKE, PEPSI, 7UP, ICED TEA
JUICES: APPLE, GRAPE, PUNCH,
ORANGE
PERRIER WATER
COFFEE, GREEN TEA, JASMIN TEA