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Edulis is amazing. The only thing disappointing for me is when dinner is over. The food is phenomenal, the service is warm and friendly, and the space is comfortable and unpretentious. They go above and beyond with thoughtful touches to the experience, like remembering it was my husband and my anniversary. It’s such a special place for my husband and I and is, by far, our favourite restaurant in the city.
Everything is delicious!!
A truly exceptional meal. We had an amazingly diverse 5 course tasting menu for 4, and two of us had wine pairings. The staff was extremely attentive and knowledgeable. Will be back often.
Surprise Surprise !!, Doesn't look like much but glad we went. Not a place I would have chosen on my own, recommended by friend. Took 3 clients. Raves all around. Food is the highlight. Looks like it is more suited to the summer scene with outdoor patio in front. The Ivory Salmon fantastic, Desert extraordinary.
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Edulis prides themselves on its home-style cooking and natural ingredients. The menus rotate with the seasons, but you can expect locally sourced items that are served family-style. Edulis serves lunch, dinner and offer truffle menus when available.
View this Smart ListThis casual restaurant serves Spanish and French fare à la carte or as part of two tasting menus of five ($65) or seven ($90) courses. With a strong focus on seafood, vegetables and wild mushrooms, these delectable prix fixe menus let you try new ingredients and ideas for inspired eating. Recent offers have showcased wild striped bass, porcini mushrooms and lake trout. Ingredients change seasonally, so you can sample the freshest fare with specialties like delectable truffle menus offered at peak season.
View this Smart ListLooking for the coziest prix-fixe dinner in town? You’ll find it in the modern, French-inspired fare served at this impossibly charming bistro. Nestled in Trinity Niagara, the so-quaint-so-compact Edulis is a definite departure from the sprawling King West spots that surround it. The menu changes daily – but it has hosted everything from quail to truffled cheese to mushroom and cider gratin – and has been heralded as some of the top cuisine in the city. As you might imagine, it makes a pricey-but-worth-it spot for a winter-time special occasion.
View this Smart List