Liberty Village locals will find a surprising number of shops and eateries nestled amongst the refurbished loft buildings and glass condo towers that make up this evolving ‘hood. The pizza scene here might not be as noteworthy as in other parts of the city, but there are still plenty of places to grab a slice of ‘za on the other side of the tracks. Here are local eateries that’ll curb your cravings.
Those with allergies and dietary restrictions can customize their pie to suit their individual preferences at this popular Toronto pizza chain. The menu features a wide variety of meat, chicken, seafood, veggie and vegan pizzas (available in 10-inch or 16-inch) that can be modified with wholegrain, organic spelt or gluten-free crust. If you’re feeling really picky, build your own personal pie and choose from a variety of healthful and original toppings like steamed kale, seared salmon, Tandoori sweet potato and herb marinated Portobello mushrooms.
This popular grocery store-café has a wide variety of foodstuffs to choose from, and the option to sit at one of the tables on site or take your meal to go. There’s a relatively small selection of premade pizzas, but all are made with high quality, fresh ingredients. If you’re short on time (and on cash), this quick takeout spot is your best bet.
If you like your pizzas named after women, this is your place. This is a delightful Italian restaurant offers a romantic ambiance and a selection of six traditional thin crust pizzas. The Margherita is a perennial favourite but you might fall in love with the Maria, which arrives loaded with rapini, artichokes, roasted red peppers and roasted garlic. This picturesque restaurant inside a refurbished carpet factory is often booked for private events (especially on summer weekends) so be sure to call ahead to max sure they’re open.
This large restaurant, open for lunch and dinner, offers classic thin curst pizzas with a decidedly modern twist. Daring diners can opt for the internationally-inspired Vietnamese pizza topped with chicken, house picked red onion and carrots, cucumber and a citrus hoisin sauce. Prefer something a bit more traditional? Carnivores will love the charcuterie pizza, made with locally smoked bacon, prosciutto, salami and dates. Stop in during the day and order the lunch special, which include a half pizza (chef’s daily creation) and a side salad.