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I've been here a bunch of times, the food is always good and homemade, and the service is not bad if you don't mind getting your own coffee and silverware. The breakfasts are really good, and you get a lot of food for very little money. You can also buy frozen food to take home. I'll definitely be going back!
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Come enjoy a delightful creation at China House. They are open nightly Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. Payments by Interac are recogn...
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Belmont Town Restaurant welcomes you to their dining room. They are reachable by car and are positioned in a location filled with restaurants.
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To look at the outside you would never go int to eat but once you do you will go back. These people are Greek! The food is wonderful and unique, not the usual low quality on buffets. There is something for everyone no matter how picky you are.
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Built in 1925 by John Smallman, The Windermere Manor is a faithful architectural reflection of Tudor, England and a fitting tribute to John's father Thomas, a founding member of Th...
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Village Catering has been doing lunch and dinner at our Homes for Hope Curling Funspiel for over 20 years now. The servings are always generous. Im sure the participants come back for the food! The pies are awesome too!
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We here at KAS Catering are celebrating its fourth year in business, and with already having catered corporate events that range from 8 to 300 guests and we are sure we can satisfy...
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My husband and I are foodies and we love it here!!!
We have been maybe a half dozen times and we have to drive a little ways to get here but we are never disappointed. The service as I have been told before through word of mouth, can always use a bit of tweaking but we keep coming back here so it cannot be that bad.
We arrived and normally there is no one waiting at the hostess stand. Be prepared to wait a moment or 2. We were greeted promptly tonight however, and got a nice roomy table close to the window. There was a large party going on this evening so the staff were kept hopping. We ordered drinks and the soup of the day - we enjoyed every last bite (potato/bacon). My husband loved his German draught beer and I adored a new wine for me, a Hob Nob. I highly recommend this. The server as mentioned was busy and did her best to cater to us and everyone else in the place. We did have to ask for bread though which came later, much later as well as a steak knife and pepper had to be requested.
As for meals, I was craving the Chicken Alfredo and I was so satisfied! I had half to take home with me too! The chicken was so tender, it was fall apart tender. The sauce was well prepared, nicely seasoned, the pasta well cooked and the mushrooms to die for. The brocolli was yummy too. My husband treated himself and got the ribeye steak - he gave it a 10. Deelish. The meat was melt in your mouth and the potatoes! MMM... The sauce was the best thing of all though, the jus. Homemade. the only thing is that it would have been nice to have some green on the plate, some type of veg. We could not order dessert, we were so full. Bonus - we got to meet the head chef/owner and he could not have been nicer. We left happy and with cash still in our pockets, the place is reasonable and not a money grabber. We will be back. Typically we would not call fine dining sitting at a truck stop/hotel but once inside you would never know it! A must try!
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