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We here at KAS Catering are celebrating its fourth year in business, and with already having catered corporate events that range from 8 to 300 guests and we are sure we can satisfy...
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My husband and I are foodies and we love it here!!!
We have been maybe a half dozen times and we have to drive a little ways to get here but we are never disappointed. The service as I have been told before through word of mouth, can always use a bit of tweaking but we keep coming back here so it cannot be that bad.
We arrived and normally there is no one waiting at the hostess stand. Be prepared to wait a moment or 2. We were greeted promptly tonight however, and got a nice roomy table close to the window. There was a large party going on this evening so the staff were kept hopping. We ordered drinks and the soup of the day - we enjoyed every last bite (potato/bacon). My husband loved his German draught beer and I adored a new wine for me, a Hob Nob. I highly recommend this. The server as mentioned was busy and did her best to cater to us and everyone else in the place. We did have to ask for bread though which came later, much later as well as a steak knife and pepper had to be requested.
As for meals, I was craving the Chicken Alfredo and I was so satisfied! I had half to take home with me too! The chicken was so tender, it was fall apart tender. The sauce was well prepared, nicely seasoned, the pasta well cooked and the mushrooms to die for. The brocolli was yummy too. My husband treated himself and got the ribeye steak - he gave it a 10. Deelish. The meat was melt in your mouth and the potatoes! MMM... The sauce was the best thing of all though, the jus. Homemade. the only thing is that it would have been nice to have some green on the plate, some type of veg. We could not order dessert, we were so full. Bonus - we got to meet the head chef/owner and he could not have been nicer. We left happy and with cash still in our pockets, the place is reasonable and not a money grabber. We will be back. Typically we would not call fine dining sitting at a truck stop/hotel but once inside you would never know it! A must try!
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Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. He had previously worked at Paddy Flaherty's, Fanshawe College, Lola's Lounge, Bertoldi's Trattoria, The Troug...
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Paresh comes up with creative dishes and his service is amazing. Our guests are still yalking about the meal he prepared for our event, and it has been months!
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GP Catering is locally owned and has operated since 1986. We pride ourselves on professional and complete service and being a member of the Sarnia Chamber of Commerce. We cater to ...
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153 Jubilee Dr, Muncey, ON N0L 1Y0
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144 Mitton St S, Sarnia, ON N7T 3C7
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440 Lyndoch, Corunna, ON N0N 1G0
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