Freshly picked home-grown vegetables are full of flavour, nutritious and immensely satisfying to cultivate. Here's are some tips for starting and maintaining your vegetable garden.
July 28, 2015
Freshly picked home-grown vegetables are full of flavour, nutritious and immensely satisfying to cultivate. Here's are some tips for starting and maintaining your vegetable garden.
A sunny place is vital, ideally one that is sheltered from the wind, which can impede plant growth.
If you have the space, and the inclination, your garden will benefit from one or two compost bins, a space to stack manure or other bulky materials like leaf mold, paths for easy access and a place to store gardening tools.
Begin with the vegetables you most like to eat, and match them to your space. Quick-growing lettuce, spinach and peas are good to start with. On a small plot, choose vegetables that can be grown close together, such as lettuces, beans, garlic and onions. Plant in blocks rather than rows.
Divide the plot roughly into quarters and plan to rotate crops to avoid build-up of pests and diseases. Each year, alternate positions of the four main types of crops: legumes (peas and beans), brassicas (such as broccoli and cabbage), potatoes, and root vegetables and onions.
These little plants are so easy to grow. They are great fun for children — and a tasty addition to a salad. If planting straight in a garden plot, try mesclun, a blend of several leaf lettuces that are quick to spout and produce a variety of colours and tastes.
You will need: Plastic tray without drainage holes, paper towel, seeds, scissors
You can grow vegetables almost anywhere outside, in borders or in containers, but a traditional plot, if you have enough space, will give better results and be easier to maintain. Keep these tips in mind and create a delicious vegetable garden today!
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