Pappadum
Flame rosted crispy bread made from lentils and spice with cracked pepper
Vegetable Samosa
Light crisp pastry filled with mix vegetables
Meat Samosa
Light crisp pastry filled with beef
Onion Bhaji
Fresh cut onions fried in a spicy chick pea batter
Vegetable Pakora
Potato and onion fritters coated in a light chick pea batter
Paneer Pakora
Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried
Chicken Pakora
Tender pieces of boneless breast of chicken marinated in mild spice then fried
Fish Pakora
Tender pieces of fresh Atlantic cod marinated in mild spices then fried
Appetizer Platter (Beef Kabobs, Veg Pakoras, Veg Samosa)
Appetizer Platter (Beef Kabobs, Veg Pakoras, Veg Samosa)
Appetizer Platter (Beef Kabobs, Veg Pakoras, Veg Samosa)
Lentil Soup
A mildly spiced yellow lentil soup
Mullgatawny Soup
Mullg means pepper and tawny means broth, very delicately spiced chicken soup
Kachumber Salad
Vibrant mix of tomatoes, onions, cucumbers, lemon juice and spices
Cucumber Raita
Side dip, diced cucumbers with spices in plain yogurt
Dhai Bhalla
Mango Chutney
Plain Yogurt
Tandoori Chicken
Half chicken marinated in traditional spices with yogurt and tandoored to perfection
Chicken Tikka
Tender pieces of boneless chicken marinated in traditional spices and cooked slowly
Vindaloo Chicken Tikka
Very, Very, spicy boneless chicken flavored with herbs and cooked in tandoori oven
Fish Tikka
Fresh Atlantic Cod marinated in an array of spices, our tandoori chef’s specialty
Paneer Tikka
Delicately seasoned, melt in your mouth fresh cottage cheese cooked in the tandoor
Hariali Chicken Tikka
Boneless chicken marinated in coarse fresh mint with coriander
Sheekh Beef Kabob
Ground beef with herbs and spices
Butter Chicken
Karma Specialty, boneless chicken cooked in a “sweet” creamy buttery tomato sauce
Traditional Butter Chicken (med spicy)
Boneless chicken pieces cooked in a “spicy” buttery tomato sauce with an onion base
Chicken Tikka Masala
Boneless chicken simmered with onions, herbs and green peppers in a mild sauce
Coconut Chicken Curry
Boneless pieces of chicken prepared in a coconut based gravy
Lamb Kashmeri
Boneless pieces of lamb cooked in a onion base gravy with tomatoes and green peppers
Beef Dopiaza
Boneless pieces of beef cooked with onions, tomatoes, herbs and spices
Korma
Mild curry prepared with almonds, cashew nuts, saffron and cardamons
Vindaloo (Very, Very, Hot)
Fiery hot dish from Goa made from crushed chillis in a South Indian style curry sauce
Rogan Josh
Thick tomato base curry cooked with sautéed onions
Khadai
Sautéed onions with ripe tomatoes and fresh green peppers
Saag Gosht
Spinach Lovers - organic ground spinach cooked with spices
Madras (Very Hot)
Spicy dish from South India cooked with bell peppers
Bhoona
Karma special, traditional curry cooked with herbs and spices
Prawn Korma
Prawns cooked in a mild curry enriched with cream, nuts and spices
Prawn Masala
Prawns cooked in onion base gravy, served with onions and green peppers
Prawn Coconut Curry
Prawns prepared in a mild coconut sauce
Prawn Vindaloo (Very, Very Hot)
Prawns cooked in a fiery South Indian style curry sauce
Prawn or Fish Curry
Atlantic cod or shrimp cooked in spicy onion base curry
Hakka is a delicious blend of Indian and Chinese Cuisine
Chili Chicken
Boneless chicken marinated Chinese style cooked with Indian herbs and spices Served with basmati rice
Chili Paneer
Indian cheese marinated with slivers of garlic and sauteed in a sweet and sour sauce
Vegetable Manchurian
Dumplings of mixed vegetables cooked with sauteed onions and simmered in soy and Indian sauce
Chicken Manchurian
Deep fried boneless chicken pieces delicately cooked in soya and Indian sauce
Prawn Chili
Prawns prepared in Indian spices and marinated in soya sauce served with onions and green peppers
Paneer Purji
Grated homemade cheese with peas, cilantro, fresh onions and spices
Alloo Ghobi
Cauliflower, potatoes and green peas tossed with herbs and spices
Channa Masala
Chickpeas cooked with onions, tomatoes and green chillis
Malai Kofta
Vegetable balls made from grated potatoes, cauliflower, carrots and paneer. Cooked in tomato and cashew-pistachio based sauce
Bhindi Dopiaza
Fresh Okra, sauted with garlic, ginger, onion, tomato and spices
Eggplant Bharta
Grilled eggplant sauteed with herbs, peas and sauteed with spices
Vindaloo Sabzi (Very, Very, Hot)
Fresh mix of crushed chillis and marinated vegetables
Dal Makhani
Medley of black lentils cooked with fresh cream, herbs and spices
Yellow Dal
Medley of yellow lentils cooked with fresh herbs and spices
Palak Paneer
Organic spinach marinated in a variety of spices, cooked with homemade cheese
Khaddi Pakora
Vegetable pakoras in an onion based gravy made with chickpea flour and yogurt
Alloo Muttar
Potatoes and peas cooked in mild-hot curry sauce
Muttar Paneer
Indian style homemade cheese, cooked with peas in a mild curry sauce
Shai Paneer
Indian style homemade cheese pieces in a creamy tomato butter sauce
Kofta Korma
Vegetable dumplings cooked in a mild onion base gravy garnished with coconut
Navrattan Korma
Karma Specialty, assortment of fresh mixed vegetables cooked with an array of spices in a mouth watering mild Indian sauce. Contains cashew nuts
Khadai Paneer
Homemade cheese prepared with sautéed onions, ripe tomatoes and green peppers
Basmati Rice
Coconut Rice
Saffron Rice
Saffron is a type of Indian spice blended in colorful basmati rice
Peas Pilau
Aromatic basmati rice baked with peas
Khumb Pilau
Aromatic basmati rice baked with fresh mushrooms
Karma Special Pilau
Fresh basmati rice cooked with mix vegetables and mild spices
Vegetable Byrani
Fresh mixed vegetables cooked with rice and mild spices
Chicken, Beef or Lamb Byrani
Meat cooked with basmati rice flavored with fresh herbs and spices to perfection
Prawn Byrani
Marinated Prawns cooked with basmati rice in fresh vegetables and spices
Plain Nan
White flour bread baked in the tandoor
Garlic Nan
Topped with garlic
Roti(Tandoori or chapati)
Whole Wheat bread baked in tandoor or on flat grill
Onion Kulcha
Plain Flour Bread Stuffed with onions
Alloo Nan
White Flour bread Stuffed with spicy potatoes
Alloo Paratha
Whole wheat bread stuffed with potatoes, onions and ginger
Keema Nan
White Flour bread Stuffed with mildly spiced ground beef
Chicken Nan
White Flour bread Stuffed with marinated chicken bits
Paratha (lachhedar)
Whole wheat layered bread cooked in tandoori oven
Peshwari Nan
White flour bread stuffed with coconut, sugar and whip cream
Karma Special Nan
White flour bread stuffed with paneer, potato, onions and green chillis
Kheer
Indian style rice pudding
Gulab Jamon
Dry milk cream, deep fried and served warm with sugar syrup
Mango Fruit Cream
Homemade custard with whip cream, mango pulp and served with fresh fruit
Ghajar Halwa
Blended carrots with sugar and nuts
Mango Pie
Freshly baked with mango pulp and delicious cream cheese
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Very good food and service :)
Food was horrible!!! The chef should be ashamed to be calling it indian food. Never again. When we asked for onion salad which comes with chllies at every indian restaurant u have been and they charged 2 dollars. They not about the money but the attitude.. Really? They did change our dish when we told them it had no taste, so that was good customer service atleats
I used to live in nw Calgary and was always scared to try south Calgary Indian food but it was amazing! Had the butter chicken and beef vindaloo and both were amazing! Service was great too and it looks super cool in there! We will be going back.
Thanks Karma, great atmosphere! Good prices, and very polite staff! I will be back again!
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