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Deep Fried Calamari with Hot Sauce
Deep Fried Oysters with Hot Sauce
Prawn Tempura
(Lightly battered Prawns )
Appetizer Tempura
(Lightly battered Prawns & Vegetables)
Manhattan Clam Chowder
Miso Soup
(Japanese soybean paste broth with seaweed and green onion)
House Salad
(sesame flavoured dressing)
Seaweed Salad
(Seasoned seaweed with sesame flavoured sauce)
Caesar Salad
Spicy Sashimi Salad
(Raw Izumi Dai fish & Veggie with Korean spicy Sauce)
Served with chips or rice
Alaskan Pollock
Orange Roughy
Add Fish Only
Add Hot Cream Sauce
(served with rice)
Prawns & Scallop in Hot or Tomato or Wine Sauce
Prawns in Hot or Tomato or Wine Sauce
Scallops in Hot or Tomato or Wine Sauce
Prawns & Scallop with Veggie in Oyster Sauce
Mussel in Wine Garlic Sauce
Pan fried or Poached Salmon Fillet & Veggie
Orange Roughy Fillet & Veggie
Sea Bass & Veggie
Red Snapper Fillet with spicy sauce & Veggie
Add Prawns in hot sauce
Add Prawns & Scallops
Add a piece of Orange Roughy fillet
Fresh Seafood Combination
(Prawns, Scallop, Mussel, Squid & Oyster)
Kingfishers Combination Bento Box
(Calamari, Prawns & Scallop in hot sauce, Light-battered Fish, Salad and Dynamite sushi Rolls all in one box)
Tonkatsu
(Juicy Pork Loin Cutlets)
Tonkatsu with Spicy Cream Sauce
Chicken Katsu
(Chicken breast Cutlets)
Sashimi Rice Bowl
(Raw Izumi Dai fish & Veggie with Korean spicy Sauce)
Unagi Don
(Broiled Fresh Water Eel with Special Sauce over Rice)
Al Bap
(Sizzling Rice Bowl topped with Flying Fish Roe & Marinated Veggie)
Katsu Don
Pork or Chicken , Prawn . (Panko-crusted Cutlets cooked with Onion, Egg and special Sauce over Rice)
Seafood Curry Rice
(Japanese styled Curry with pan fried Shrimp & Squid)
Katsu Curry
Pork or Chicken (Cutlets covered with Curry Sauce over Rice)
Bulgogi Udon
(Korean-styled Beef in Noodle Soup)
Tempura Udon
(Noodle soup with a side of Tempura )
Spicy Seafood Udon
(Spicy Noodle Soup with Shrimp & Squid)
Mini Udon
half size Noodle Soup
Spicy Bibim Soba
Spicy Sashimi Salad with Soba
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This second-floor hideaway in Dragon City Mall serves a unique mix of Asian and Western seafood dishes. For instance, you might start your meal with calamari, tempura prawns or Manhattan clam chowder. Western entrees include prawns and scallops prepared in wine, tomato or spicy sauce, as well as Alaskan pollock and chips, while Asian mains include a sashimi rice bowl, a full-to-bursting bento box and several udon soups.
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