This Greek pizza n’ pasta spot has been operating in Calgary since the early ’70s and has earned the loyalty of generations of pizza lovers. The Greek-style pizza is satisfyingly thick and cheesy, and comes with various combinations of meat, veggies and shrimp.
Greek restaurants are doing pizza right in Calgary, and Spiros is no exception. This Killarney favourite hasn’t changed much since it opened in 1969. Why mess with such spectacular thick-crust success? Try the Anjelika's Greek-style pie topped with feta cheese, ham, red onions, tomatoes, black olives, banana peppers and Parmesan for some kick.