SAMOSAS
crisp pastry with choice of filling. 2 per order.
Vegetable
Chicken
Lamb
Prawn
VEGETABLE Pakoras
potato, onion and spinach fritters. 6 per order.
fish pa koras
battered fish fillets. 6 per order.
pa neer pa koras
chickpea flour battered paneer. 6 per order.
chili pa koras
chickpea flour battered jalapeños. 6 per order.
ALU TIKKI
spicy onion and potato dumplings. 6 per order.
papri chaat
savoury snack of papri yogourt, chickpeas, onions and
potatoes topped with a tangy tamarind chutney.
papadums
4 lentil flour crackers served with mango chutney.
tandoori goa t cheese
papadum crusted goat cheese baked in the tandoor,
served with masala and naan slices.
mixed vegetarian platter
vegetable pakoras, vegetable samosas, alu tikki
and paneer pakoras.
moti shahi kebab
barbecued boneless chicken tenderloin marinated
in cream, cheese and white pepper.
seekh kebab
kebabs of organic ground lamb, garlic and
coriander barbecued on skewers.
chicken tikka
spicy boneless chicken breast marinated in yogurt,
jalapeños and garum masala.
tandoori chicken
spicy barbecued chicken marinated in yogurt,
jalapeños and garum masala. Served on the bone.
beef kebab
beef marinated in vindaloo sauce barbecued in the tandoor.
tandoori prawns
prawns marinated in yogurt and saffron.
Served with onions and bell pepper.
moti’s special plate
tandoori prawns, seekh kebab, lamb tikka and
chicken tikka sautéed with onions and bell pepper.
prawn tarka
prawn and button mushroom curry cooked with
tomatoes, onions and garlic.
papaya prawn curry
prawns, papaya, cream, and saffron cooked with
spices.
prawn salen
prawns, coconut, fenugreek, tomato and onion
curry.
madras fish curry
seasonal fish cooked with curry leaves, mustard
seeds, dry red chilies and coconut milk.
fish patrani
seasonal fish cooked in a coconut masala and
wrapped in a banana leaf.
CHILI FISH
seasonal fish cooked WITH bell peppers, onions, garlic,
ginger and dry red chilies.
lamb roganjosh
traditional Kashmiri curry cooked with paprika,
ginger, garlic, tomatoes, cloves and garum masala.
lamb bhoona
boneless lamb, caramelized onions, ginger,
and tumeric curry.
lamb kofta
curried organic lamb meatballs cooked with bell pepper.
lamb dhansak
boneless lamb, yellow lentils, tamarind and
mustard seed curry.
lamb masala
traditional curry cooked with lam, onions, tomatoes,
ginger, garlic and peas.
butter chicken
boneless chicken breast, cream and mild spices
cooked in a tomato based curry.
chicken mumtaz
curried boneless chicken breast cooked with
apricots, jaggery, lemon and dry red chilies.
shahi jeera chicken
boneless chicken breast, dry red chilies, garlic,
ginger and cumin cooked in a thick curry.
chili chicken
boneless chicken breast, julienne cabbage, onion,
carrots, bell peppers and dry red chilies.
CHICKEN masala
traditional curry cooked with chicken breast, onions,
tomatoes, ginger garlic and peas.
the following curries can be cooked with either (boneless)
tikka butter masala
tomatoes, cream and jalapeño curry.
kashmiri
apple, cream and white pepper curry.
royal korma
almond, raisin, fennel and cardamom curry.
goa curry
coconut milk, grated coconut, ginger, garlic and jalapeños
cooked in a spicy curry.
vindaloo
a fiery hot curry cooked with crushed red chili peppers,
vinegar, coriander, cumin and cinnamon.
jalfrazie
large chopped onions, bell peppers, and tomatoes in
a dry spicy curry.
palak
spinach, tomato, onion, garlic and ginger puree.
BIRYANI
curried saffron rice tossed with your choice of:
basmati rice
saffron rice
alupeas pilau
saffron rice tossed with potatoes and peas.
kas hmiri pilau
saffron rice tossed with dried fruits, raisins,
almonds, cashews and sunflower seeds.
persian pilau
saffron rice tossed with dates and onions
coconut pilau
saffron rice tossed with onions, coconut
and coconut milk.
malai kofta
mildly spiced potato and paneer dumplings cooked
in a creamy curry.
Vegetable korma
peas, carrots, green beans, mushrooms and paneer
cooked in a raisin, almonds, fennel, cardamom
and cream curry.
nauratan
peas, carrots and mushrooms cooked with butter,
cream, and fennugreek in a tomato based curry
mixed vegetable curry
potato, peas, carrots, cauliflower, green beans and
mushrooms cooked in a traditional curry.
kabli chana
chickpeas cooked with onions, tomatoes, dry mango
spice, and pomegranate seeds.
okra
chopped okra cooked with onions, tomatoes and spices.
gobi alu matter
cauliflower, potatoes and peas cooked with a blend
of fenugreek, ginger, garlic, onions and tomatoes.
eggplant bartha
tandoori eggplant cooked with onions, tomatoes,
garlic and cream.
Mumbai Alu
potatoes in a spicy tomato and tamarind based curry.
palak
spinach puree cooked with onions, tomato, garlic
and ginger and spices.
vegetable jalfrazie
carrots, zucchini and cauliflower sauteed with onion,
bell pepper and tomato.
zucc hini tukra
sliced zucchini cooked with tomatoes, onions, garlic and
ginger. topped with a yogurt and lemon dressing.
vegetable poryal
cauliflower, potatoes, peas and carrots cooked in a dry
coconut curry.
matter paneer
paneer cooked with peas in an onion, tomato, ginger
and garlic based curry.
palak paneer
paneer cooked with spinach puree, onions, tomatoes,
and garlic.
shahi paneer
paneer cooked in a cream fenugreek and tomato curry.
pa neer tawa masala
paneer, cabbage, onions, carrots, and bell pepper
cooked in a dry spicy curry.
punjabi dhal
channa lentils, urad lentils and kidney beans cooked
with spices.
dhal maharani
channa lentils, urad lentils and kidney beans cooked
with cream and spices.
palak dhal
yellow lentils cooked with pureed spinach.
masoor dhal
yellow lentils cooked with curry leaves, mustard seeds
and cauliflower.
naan
choice of garlic, butter, sesame or plain.
roti
(whole wheat bread)
pratha
(whole wheat bread cooked with layers of butter)
alu pratha
whole wheat pratha stuffed with potatoes,
onions and spices.
masala kulcha
naan stuffed with potatoes, onions, peas and spices.
onion kulcha
naan stuffed with onions and spices.
cheese kulcha
naan stuffed with paneer and spices.
keema kulcha
naan stuffed with organic ground lamb and spices.
curried saffron rice tossed with your choice of:
prawn
lamb
chicken
vegetable
fish
chutneys
mango, tamarind, mint or vindaloo.
mango pickle
plain yogurt
raita
yogurt, potato, carrots and spices.
punjabi salad
onions and jalapeños spiced with red chili powder and vinegar.
basmati rice
saffron rice
Alu peas pilau
saffron rice tossed with potatoes and peas.
kas hmiri pilau
saffron rice tossed with dried fruits, raisins,
almonds, cashews and sunflower seeds
persian pilau
saffron rice tossed with dates and onions
coco nut pilau
saffron rice tossed with onions, coconut
and coconut milk.
punjabi dhal
channa lentils, urad lentils and kidney beans cooked with spices.
dhal maharani
channa lentils, urad lentils and kidney beans cooked with cream and spices.
naan
choice of garlic, butter, sesame or plain.
roti
whole wheat.
pratha
whole wheat bread cooked with layers of butter.
alu pratha
whole wheat pratha stuffed with potatoes, onions and spices.
Samosas
crisp pastry with choice of filling. 2 per order.
Vegetable
Chicken
Lamb
Praw n
Pakoras
6 per order.
VEGETABLE Pakoras
potato, chick pea, onion and spinach fritters.
fish pa koras
battered fish fillets.
pa neer pa koras
chickpea flour battered paneer.
chili pa koras
chickpea flour battered jalapeños.
papadums
4 lentil flour crackers served with mango chutney.
Moti Shahi Kebab
barbecued boneless chicken tenderloin marinated in cream, cheese and white pepper.
seekh kebab
kebabs of organic ground lamb, garlic and coriander barbecued on skewers.
Chicken Tikka
spicy boneless chicken breast marinated in yogurt, jalapeños and garum masala.
tandoori chicken
spicy barbecued chicken marinated in yogurt,jalapeños and garum masala. Served on the bone.
curries cooked with either:
tikka butter ma sala
tomatoes, cream and jalapeño curry.
kashmiri
apple, cream and white pepper curry.
royal korma
almond, raisin, fennel and cardamom curry.
vindaloo
a fiery hot curry cooked with crushed red chili peppers,
vinegar, coriander, cumin and cinnamon.
palak
spinach, tomato, onion, garlic and ginger puree.
jalfrazie
arge chopped onions, bell peppers, and tomatoes in
a dry spicy curry.
goa curry
coconut milk, grated coconut, ginger, garlic and jalapeños
cooked in a spicy curry.
butter chicken
boneless chicken breast, cream and mild spices cooked in a tomato based curry.
chicken mumtaz
curried boneless chicken breast cooked with apricots, jaggery, lemon and dry red chilies.
shahi jeera chicken
boneless chicken breast, dry red chilies, garlic, ginger and cumin cooked in a thick curry.
chili chicken
boneless chicken breast, julienne cabbage, onion, carrots, bell peppers and dry red chilies.
CHICKEN ma sala
traditional curry cooked with boneless chicken breast, onions, tomatoes, ginger, garlic and peas.
prawn tarka
prawn and button mushroom curry cooked with tomatoes, onions and garlic.
papaya prawn curry
prawns, papaya, cream, and saffron cooked with spices.
prawn s alen
prawns, coconut, fenugreek, tomato and onion curry.
madras f ish curry
seasonal fish cooked with curry leaves,mustard seeds, dry red chilies and coconut milk.
fish patrani
seasonal fish cooked in a coconut masala and wrapped in a banana leaf.
chili fish
seasonal fish cooked with bell peppers, onions, garlic, ginger and dry red chilies.
malai kofta
mildly spiced potato and paneer dumplings cooked in a creamy curry.
palak
spinach puree cooked with onions, tomatoes,garlic and ginger.
nauratan
peas, carrots and mushrooms cooked with butter,cream, fenugreek and tomatoes.
mixed vegetable curry
potato, peas, carrots, green beans, cauliflower and mushrooms cooked in a traditional curry.
kabli chana
chickpeas cooked with onions, tomatoes, garlic,dry mango spice and pomegranate seeds.
okra
chopped okra cooked with onions, tomatoes and spices.
mumbai alu
spicy tomato and tamarind based curry.
lamb roganjosh
traditional Kashmiri curry cooked with paprika, ginger, garlic, tomatoes, cloves and garum masala.
lamb bhoona
boneless lamb, caramelized onions, ginger,and tumeric curry
lamb kofta
curried organic lamb meatballs cooked with bell pepper.
lamb dhansak
boneless lamb, yellow lentils, tamarind and mustard seed curry.
lamb masala
traditional curry cooked with boneless lamb, onions, tomatoes, ginger, garlic and peas.
(homemade cheese)
matter paneer
paneer cooked with peas, onions, tomatoes,ginger and garlic.
palak paneer
paneer cooked with spinach puree, onions, tomatoes and garlic.
shahi paneer
paneer cooked with cream, fenugreek and tomatoes.
paneer tawa masala
paneer, cabbage, onions, carrots and bell pepper cooked in a dry spicy curry.
paneer Pujiah
grated paneer, peas and mushrooms cooked in a dry curry.
gobi alu matter
cauliflower, potatoes and peas cooked with a blend of fenugreek, ginger, garlic, onions and tomatoes.
vegetable korma
peas, carrots, green beans, mushrooms and paneer cooked with raisins, almonds, fennel, cardamomand cream.
vegetable jalfrazie
carrots, zucchini and cauliflower sautéed with onion, bell pepper and tomato.
zucc hini tukra
sliced zucchini cooked with tomatoes, onions,garlic and ginger. Topped with a yogurt and lemon dressing.
vegetable poryal
cauliflower, potatoes, peas and carrots cooked in a dry coconut curry.
eggplant bartha
tandoori eggplant cooked with onions, tomatoes,garlic and cream.
GULAB JAMUN
fried milk rounds, soaked in a simple syrup. Served Warm.
KHEER
Indian rice pudding. Flavoured with cardamon and pistachios.
MANGO KULFIE
Indian style mango flavoured ice cream
RAS MALAI
sweet dumplings made from cheese, soaked in sweetened milk, flavoured with saffron and cardamon.
GELATO AND SORBETTO
selection of gelato and sorbetto from Fiasco Gelato. Ask your server for available flavours.
THE
Drinks
BEER, draught Beer, cocktails, martinis, lassi, non-alcoholic beverages, juice, hot beverages, RED WINE, WHITE WINE,
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From start to finish this meal was excellent. The restaurant looks like nothing from the outside but simple yet impressive on the inside. Tastefully decorated and greeted by smiling staff. This is the first indian restaurant I have tried since moving to Canada from England and from what I hard heard it is difficult to find a good indian in Calgary. Well this was incredible. The waitress was excellent and answered all of our questions and made excellent recommendations. We started with poppadums and mango cutney and they were probably the best I have ever had, freshly made and just excellent. We then shared the Vegetarian Platter for 2, the somosas were different from what I was use to and they weren't the best but the rest of spicey and delicious. My main, the Chicken Goa Curry (only lamb is mentioned on the menu but she informed me they could do chicken as well) was just perfect, I was concerned when I ordered it that it would be too much like a Thai curry and not the indian I was craving as it is made with coconut milk but it was perfectly spiced and one of the best curries I have ever had. All in all this was an excellent meal and we will definately be going back.
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Serving a selection of regional Indian dishes, the Moti Mahal menu includes more than a dozen vegetarian main plates. These include palak, a spinach puree simmered with tomatoes, onions, ginger and garlic, Mumbai alu, a tomato and tamarind curry with a warm hit of spice as well as vegetable poriyal, which features a coconut-curried potatoes, cauliflower, carrots and peas. Its two locations can be found in Midnapore Mall and in Bankview.
View this Smart ListOwned and operated by the Mann family, Moti Mahal serves a sumptuous spread of Kashmiri and Mughlai food, both cuisine styles of northern India. Dishes vary in flavour and heat level from screamin’ hot vindaloo and tandoori beef kabobs to fragrant lamb masala and creamy vegetable korma. The restaurant has two sister locations, one at 14th Street and 17th Avenue Southwest and the other in Midnapore Mall.
View this Smart List