PAPADUM
Roasted Indian crackers made with Yellow lentil and rice serve with chutneys.
KACHUMBER SALAD
Diced cucumbers, tomatoes, Bell Peppers and carrots marinated in lemon juice and pices.
YAKNI SOUP
A delicious yellow lentil soup flavored with herbs, garlic.
VEG. SAMOSA/BEEF SAMOSA
Parcels stuffed with potatoes & veg or mincemeat, serve with chutneys.
VEG PAKORA
Thinly sliced assorted vegetables rolled in chickpea flour and deep-fried with chutneys.
ONION BHUJIA
Rings of fresh onion laced with chickpeas flour, spices deep-fried with chutneys.
CHICKEN PAKORA
Boneless chunks of chicken marinated in chickpeas flour with Indian spices and deep-fried serve with chutneys.
FISH PAKORA
Crispy boneless Basa fillet coated in chickpeas flour & various spices and deep-fried.
VEGGIE PLATTER
A combination of veg pakoras, veg samosas, onion bhujias Serve with chutneys.
MEAT PLATTER
A combination of beef samosas, fish pakoras & chicken pakoras serve with chutneys.
PANEER BUTTER MASALA
Cubes of Indian cottage cheese cooked in traditional tomato and butter gravy.
PALAK PANEER / ALOO
A Combination of fresh Spinach and Indian cottage cheese / potatoes coocked to perfection with home ground spices.
PANEER PASANDA
Deep layers of Indian cottage cheese cooked with mint sauce served in tomato and cashew nut gravy.
MADRAS COCONUT VEGETABLES
Chef's Special, mix vegetables cooked with coconut , coconut, milk curry leaves, mustered seeds.
ALOO MATAR/MATAR PANEER
Fresh Peas and Potatoes or Cottage Cheese cooked with exotic Indian Spices with ginger, garlic.
ALOO GOBHI
Thinly combination of fresh cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves.
MUSHROOM PYAZA/MATAR
Fresh mushrooms cooked with roasted spices, onions or peas and tomatoes.
OKRA MASALA
Fresh okra cooked with onions, garlic, tomatoes and special blend of spices.
CHANNA PESHAWARI
Chickpeas cooked with various spices, garnished with fresh tomatoes and coriander.
DAAL MAKHANI
A whole black lentil simmered on a slow fire overnight & tempered with ginger, garlic, tomatoes seasoned with butter & fresh cream.
DAAL MASOOR
All-time favorite yellow lentil delicacy tempered with herbs & spices.
NAV RATAN KORMA
A combination of fresh vegetable cooked in a mild creamy sauce with cashew Nuts and fruit cocktail.
ZEERA ALOO
Potatoes cooked with dried cumin seeds, herbs and exotic spices.
BAIGAN BHARTA
An exotic preparation of roasted eggplant pulp with green peas, tomatoes and herbs enhanced with the taste of ginger & coriander.
DAHI (RAITA) PLAIN OR MIXED
Home-made yogurt with various spices or yogurt mixed cucumber & carrots.
TANDOORI CHICKEN
Marinated in garlic and tandoori spices, with cumin & cardamom, serve with chutneys.
MURG MALAI TIKKA
A combination of grated cottage cheese, group pepper, marinated in cashew-nut paste,chicken fillets roast in clay-oven
CHICKEN TIKKA ACHARI
Chicken fillets marinated in ginger, garlic, lemon juice, Indian Pickles and spices including fenugreek sauce and mustard seeds, plus lots more.
LAMB SEEK KEBAB
Seasoned ground lamb and spices rolled on a skewer & grilled in a clay oven.
PANEER TIKKA
Cottage cheese marinated in ginger, garlic, lemon juice & spices, roast in a clay oven.
PRAWN TANDOORI
Marinated Tiger Prawns with aromatic Tandoori Spices roasted in Clay Oven.
LAMB CHOPS
Chops of Albertan lamb, marinated, grilled in a clay oven.
TANDOORI MIX GRILL
A Delicious mixture of different Tandoori Dishes Chicken, Lamb, Prawns Serve with Chutneys.
BUTTER CHICKEN
Cubes of tender boneless tandoori chicken cooked in a light tomato based sauce with exotic spices, reduced with butter and cream.
CHICKEN TIKKA MASALA
Chicken fillets Cooked in butter sauce with aromatic spices and Capsicums.
HANDI CHICKEN
A Chef's special chicken cooked in cashew nut paste and flavored with saffron. Puree cooked to perfection with home made ground spices. .
CHICKEN BADAMI
An Awadhi delicacy of Chicken fillets simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
KADAHI CHICKEN
Chicken Fillets cooked with ginger, garlic paste and fresh capsicum, tomatoes, onions with garam masala.
CHICKEN CURRY
Boneless Chicken produced from a wide but balanced range of spices and Made in a famous sauce "curry".
BHUNA CHICKEN
Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
CHICKEN CHILLI
A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
CHICKEN ROGANJOSH
Chicken fillets cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
PALAK MURGI
Chicken fillets cooked in fresh spinach and freshly roasted spices.
CHICKEN KORMA
Chicken fillets cooked in mild creamy curry prepared with cashew nut, cardamom, riped melon seeds, white pepper and poppy seeds.
CHICKEN VINDALOO
Boneless Chicken cooked with potatoes, black pepper, lemon juice and chilli to quality for its fabulous rich hot taste.
LAMB HANDI
A Chefs special lamb cooked in cashew nut paste and flavored with Saffron. Puree cooked to perfection with home made ground spices.
LAMB BADAMI
An Awadhi delicacy of boneless Lamb simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
LAMB KADAHI
Boneless Lamb cooked with ginger, garlic paste and fresh capsicum, tomatoes, and onions with garam masala
LAMB RARAJOSH
Thinly tender pieces of lamb cooked with minced meat in thick gravy with black peppers.
LAMB CURRY / GOAT CURRY
Meat / Goat(Meat with Bones) produced from a wide but balanced range of spices and Made in a famous sauce "curry".
BHUNA LAMB
Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
LAMB CHILLI
A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
LAMB ROGANJOSH
A boneless meat cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
SAAG LAMB
Lamb Meat cooked in fresh spinach and freshly roasted spices.
LAMB KORMA
Lamb meat cooked in mild creamy curry prepared with cashew nut, cardamom, ripped melon seeds white pepper and poppy seeds.
LAMB VINDALOO
Meat cooked with potatoes, black pepper, lemon juice and chilli to quality for its fabulous rich hot taste.
STEAM RICE
Steam basmati rice.
SAFFROM RICE
Basmati rice cooked with saffron and cumin seeds.
VEGETABLE PULAO
Basmati rice cooked with assorted vegetables.
COCONUT RICE
Basmati rice cooked with Coconut, herbs and spices.
KASHMIRI PULAO
A combination of long grain rice with an array of dry fruits and fruit cocktail.
VEG
CHICKEN, LAMB OR BEEF
PRAWNS
A special blend of spices, aromatic basmati rice cooked with tomatoes, onions, ginger, garlic and mint.
BEEF HANDI
A Chefs special Beef cooked in cashew nut paste and flavored with Saffron. Puree cooked to perfection with homemade ground spices.
BEEF BADAMI
An Awadhi delicacy of boneless meat simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
BEEF KADAHI
Meat cubes cooked with ginger, garlic paste and fresh capsicum, tomatoes, and onions with garam masala.
BEEF CURRY
Boneless meat produced from a wide but balanced range of spices.
BEEF BHUNA
Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
BEEF CHILLI
A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
BEEF ROGANJOSH
A boneless meat cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
BEEF SAAG
Boneless Meat cooked in fresh spinach and freshly roasted spices.
BEEF KORMA
Boneless Meat cooked in mild creamy curry prepared with cashew nut, cardamom, riped melon seeds white pepper and poppy seeds.
BEEF VINDALOO
Meat cooked with potatoes, black pepper, lemon juice and chilli to quality this dish for rich hot taste.
PRAWN KORMA
Prawns cooked in mild creamy curry prepared with cashew nut,cardamom, riped melon seeds, white pepper and poppy seeds.
PRAWN VINDALOO
Popular dish of South Indian origin, widely known for its fiery, fabulously rich hot taste. Tiger Prawns cooked with potatoes, black pepper, lemon juice and chilli to quality this dish as a hot one.
PRAWN JAHANGIRI
King Prawns cooked with spinach and ginger with freshly rosted spices.
PRAWN TIKKA MASALA
King Prawns cooked with famous "tikka masala sauce"
FISH VINDALOO
Popular dish of South Indian origin, widely known for its fiery, fabulously rich hot taste. Fish cooked with potatoes, black pepper, lemon juice and chilli to quality this dish as a hot one.
PLAIN NAAN
Plain flour nan fresh baked to Order.
GARLIC NAAN
Plain flour nan cooked with garlic. Very popular. Baked to Order
BUTTER NAAN
Multi-layer Nan with butter. Baked to Order.
TANDOORI ROTI
Whole Wheat bread baked to Order.
ALOO NAAN
Stuffed with mashed potatoes. Baked to Order
LAMB KEEMA NAAN
Stuffed with minced lamb. Baked to Order
KASHMIRI NAAN
Stuffed with Dry Fruits. Baked to Order
PESHAWARI NAAN
Stuffed with dry fruits & fruits & honey.
CHICKEN NAAN
Stuffed with minced chicken breast. Baked to Order
COCONUT NAAN
Stuffed with Coconut and fennel seeds. Baked to Order
RICE PUDDING
Fragrant basmati rice cooked slowly in milk with traditional Indian spices.
GULAB JAMUN
Reduced milk balls served in rose-flavored honey syrup and a touch of cardamom.
MEHTAB SPECIAL DESSERT
Mehtabs own recipe with Gulab Jamun, Vanilla IceCream, some Nuts some coconuts and some more spices with Chocolate on top........
Drinks
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