Cibo Bistro
5/5
Opening at 11:30 am
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Cibo Bistro is always looking for great people to join their front of house & culinary team! Work in a kitchen that makes everything from scratch in house with food being the primary focus.

Restaurant type

  • Bistro,

Cuisine type

  • Italian,

Atmosphere

  • Casual,

Products and Services

  • Bistro,
  • Food,
  • Restaurants,
  • Italian,
  • Italian Food,
  • YEG Food,

Languages Spoken

  • English,
Location
11244 104 Ave NW, Edmonton, AB T5K 2X4
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Rosario Caputo, chef and owner of Cibo Bistro, grew up “always around the kitchen but never cooking,” he says. But he was inspired by food, by the community and camaraderie that food inevitably excites, so one day, after acquiring a Business Administration diploma from NAIT, he decided to enter the Culinary Arts Program and “fell in love with everything," he says. “ I just got extremely passionate about the industry and the food and the ingredients.”

Sourcing ingredients for Cibo Bistro locally (whenever possible) from suppliers like Mona Foods, Gull Valley Greenhouse, Four Whistle Farms and Acme Meat Market, Rosario also receives fresh, organic vegetables from his family’s garden in Jasper. “My grandmother and grandfather had this immaculate garden that they tended to,” he says. “Every spring, they would plant the garden, and every summer it would be the greenest garden in town.” When his grandparents passed away, his father carried on the family tradition, supplying Rosario with zucchini, green and yellow beans, carrots, peas and sometimes tomatoes. Each spring, his father asks him what to plant and then continually sends produce throughout the summer.

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Menu & Prices

ANTIPASTI MENU - Cibo Bistro

Olives

house marinated Sicilian olives

$7.00

Polenta Fritta

Calabrese salami, rosemary oil and Sicilian sea salt

$13.00

Arancini

wild mushroom, Fontina cheese, fresh sage, & Pecorino Romano / Half 8 Full

$14.00

Salumi

house cured meat, chefs seasonal house made condiments, and crostini

$16.00

Pan Fried Ricotta Cakes

house made goat ricotta, chicken conserva, tomato basil jam /

$13.00

Insalata

wild arugula, cucumber, oranges, shaved fennel, radishes, red wine vinaigrette/

$14.00

Polpette

veal and pork meatballs, tomato sugo, dried apricots, peperoncini, pine nuts, Pecorino

$15.00

Trio di Bruschetta

Speck, Bufala Mozzarella, caramelized shallot; artichokes alla Romana, mint pesto, toasted pine nuts; sunny side up quail egg, charred spring onion, Fontina tartufo

$15.00

Grilled Octopus

warm Cannellini bean salad, spicy Limoncello vinaigrette

$15.00

PRIMI PIATTI

Cappellacci

house goat Ricotta, brussels sprout petals, Parmigiano Reggiano

$25.00

Gnocchi Cacio e Pepe

black Truffle Moliterno pecorino cheese, cracked black pepper

$24.00

Pappardelle al Sugo

slow simmered tomato veal ragu, fresh mint, pecorino Romano

$25.00

Spaghetti

tuna conserva, Italian parsley, preserved lemon, peperoncini pangrattato

$25.00

SECONDI PIATTI

Coniglio

rabbit sausage stuffed rabbit leg, market carrots, pearl onions, rabbit reduction

Bistecca

90 day aged 12oz pan roasted Alberta Rib-Eye, wild mushrooms, & Salsa Verda

$35.00

Anatra

Four Whistle Farm duck breast, wilted swiss chard, Barolo Chinato Vin Cotto

$34.00

CONTORNI

Panzanella

Tuscan salad of Gull Valley tomatoes & organic bread

$10.00

Potatoes

duck fat fried potatoes with garlic, rosemary, Pecorino Romano

$10.00

Green Beans

market beans, and shaved pancetta

$10.00

FORMAGGI

Piave Vecchio

cows milk, hard cheese from Veneto

Taleggio

cows milk, semi soft cheese from Lombardia

Gorgonzola

cow’s milk, soft & crumbly cheese from Milano

Black Tartufo Moliterno

sheep’s milk, semi firm cheese from Sardinia

DOLCE

Panna Cotta

vanilla custard, house made Amaretti cookie, Buckwheat honey /

$10.00

Chocolate Cake

chocolate hazelnut torta, citrus whipped cream, & salted hazelnuts brittle

$10.00

Zeppole

Limoncello and Mascarpone doughnuts, powdered sugar

$10.00

Beverages MENU - Cibo Bistro

Drinks

WINE BY THE BOTTLE, , BUBBLES, RED, BY THE GLASS, SWEET, BEER

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Ratings & Reviews - Cibo Bistro

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LyndaO
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Fantastic!!

Cibo Bistro is a very welcome addition to Edmonton! I went to it last night with my fiancé and everything about it was amazing!!! It's a small but very sleek and clean place. The service was quick and friendly. But let's get to the most important part… the food! Absolutely delicious. The restaurant focuses on fresh and local food and making everything in-house and you can tell… Sharing the charcuterie board is a must. The wild boar is amazing. I ordered the Tagliatelle Con Vongole (fresh clams and shallots in white wine) and my fiance ordered the Osso Bucco (braised veal shank preserved lemon gremolata fried bone marrow). So fresh. So tasty. Melts in your mouth. And leaves you wanting more despite being super stuffed! End off the dinner with the Chocolate Trio dessert and you're good to go! We had an amazing time and will definitely be back! Cibo is fantastic!

Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Appears in 7 Smart Lists

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A popular, authentic Italian eatery in Oliver Square, Cibo Bistro does more than make fresh, fantastic pasta and crazy savoury arancini; they also happen to have a phenomenal steak dish on their menu, the Bistecca. This pan roasted Alberta rib eye is aged 45 days and is served with wilted rapini and charred cherry tomatoes.

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This Italian restaurant has lots of windows to let in the moonlight, creating the ideal romantic setting (not to mention all the candles, the obvious indicator of romance). It also has a stellar menu of Italian delicacies – they hand roll their pasta in house, in addition to curing their meat and making cheese on the premises. Cibo means `food` in Italian, so go ahead and wow your date with your knowledge of this romantic language.

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