Allegra Restaurant

Antipasto Allegra

Preserved vegetables and seafood served with Cracker
The perfect starter to share with your friends!

Smoked duck breast with blueberry fig relish

Thinly sliced, out of our own smokehouse

Air dried beef carpaccio

On an olive, mushroom, sun dried tomato and Balsamic marinade
served with a cheese crisp

The Greek wedding

Gwinners lamb sausage served with Tzatziki

Risotto and crab cakes

On a creamy sun dried tomato and truffle sauce

Chilli-ginger prawns

Drizzled with lime juice and served with sour cream

Italian country harvest fettuccini

Artichoke hearts, olives, sundried tomato and pine nuts
in a italian herb and Mascarpone cream cheese sauce

Seafood Fettuccini

Medley of prawns, scallops and mussels
simmered in a orange ginger cream sauce

Spaghetti con patelle e salmone

Atlanic limpet mussels quick-fried in butter and dill,
tossed with Spaghetti and topped with smoked salmon

Chicken penne Napoli

Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce

Spaghetti Bolognese

Topped with a rich meat and vegetable sauce

Barolo braised beef ravioli

Roasted butternut squash ravioli

Served on a double smoked bacon and thyme sauce
over baked with Mozzarella cheese

Four Cheese Tortelloni

With Mediterranean vegetables tossed in a tomato herb sauce

Baked black tiger prawns Salonika

Layered in tomato sauce and baked with Feta cheese
served with Dauphine potatoes and vegetables

Ocean Wise Icelandic cod filet

Baked chicken breast Veneto

Stuffed with spinach and Ricotta cheese, topped with roasted almonds
on a red wine sauce served with roasted potatoes and vegetables

Roasted duck breast Catalan

In a spiced pear and onion sauce with picada (toasted nuts and bread paste)
served with noodles and vegetables

Pork tenderloin medallions "Còte du Rhone"

Pecan, coffee & spice crusted on a red wine, coffee and brown sugar glaze
served with roasted baby potatoes and vegetables

Pork osso bucco Gremolata

on a roasted root vegetables sauce and Gremolata topping
served on thyme champagne risotto

Moroccan spice dusted lamb rack

On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables

Beef tenderloin "Athena"

Alberta Beef tenderloin topped with olive & feta cheese crumble
on red wine sauce served with Dauphine potatoes and vegetables

Beef striploin steak with huckleberries

Beef N.Y. steak ctopped with a huckleberry & horseradish sauce
served with Dauphine potatoes and vegetables

Walnut caramel pie

with honey ( best enjoyed with a cappuccino or specialty coffee! )

Baked pecan, honey & vanilla cheese cake

on a white chocolate & maple whiskey sauce

Baked French Meringue

served with mixed hot berries and vanilla ice cream

Lavender peach crème Catalan

A Spanish hybrid of crème caramel and crème brulée

Swiss chocolate mousse duet

with cinnamon and roasted almonds on mixed berry coulis

Drinks