Yam Fries
masala curry ketchup & harissa mayo
Sweet Chili Chicken
tossed with crispy wonton strips &
sweet chili sauce
Coconut Shrimp
sweet chili sauce & mango salsa
Firecracker Shrimp Skillet
tossed with garlic, chilies,
lime & butter
Ahi Tuna Tacos
in crispy wonton shells, with wasabi aioli
& mango salsa
Peel & Eat Shrimp
poached tiger shrimp served chilled with
cocktail sauce
Hot Crab Dip for 2
crab meat, cream cheese and roasted
peppers with tortilla chips for dipping
Thai Crab Cakes
lemon aioli & mango salsa
Boathouse Signature Calamari
with tzatziki & sweet chili sauce
Seafood Share Platter
crab dip, thai crab cakes, calamari &
firecracker shrimp together on the
perfect share platter for 3 to 4 people
All Fresh Fish are available simply grilled on a bed of roasted potatoes
and asparagus with pernod beurre blanc and your choice of sauce accompaniment.
Wild Halibut
Wild Sockeye Salmon
Lois Lake Steelhead
Ahi Tuna
Puttanesca
Salsa Verde
Mango Salsa
Pico de Gallo
Choose a Starter:
Seafood Chowder
Seasonal Greens
Ceasar Salad
Crème Brûlée
Mocha Ice Cream Pie
Northwest Seafood Pasta
wild market fish, prawns, scallops & clams,
spinach, roasted tomatoes, garlic cream
Mussel Steamer Pot
local BC mussels steamed in your choice:
thai green curry, tomato basil broth or
garlic white wine butter
Coconut Pacific Cod
pan seared, with coconut lime,
vegetables over quinoa
Wild Maple Salmon
roasted on a cedar plank, roasted
potatoes, seasonal vegetables
Miso Crusted Wild Halibut
with black pepper sauce, roasted
potatoes, seasonal vegetables
Mixed Seafood Grill
prawn & scallop skewer, grilled sockeye
salmon, roasted potatoes, seasonal
vegetables
Sesame Crusted Ahi Tuna
pepper seared with shiitake mushroom
rice & drizzled with chili oil
Blackened Steelhead
our own blackening spices, with Jamaican
rum butter sauce & mango salsa, roasted
potatoes, asparagus
Pacific Cod n Chips
3 pieces in crisp golden batter with
sea-salted fries
Wild West Coast Halibut n Chips
3 pieces in a crisp golden batter with
sea-salted fries
Aged to a minimum of 40 days, our steaks are the best quality available and exclusively
cut for Boathouse Restaurants. Add Peppercorn Sauce or Garlic Shallot Butter --
just ask your server
Tender Beef Medallions
merlot demi, roasted potatoes,
vegetables
Grilled Certified Angus Sirloin
Sautéed Mushrooms
Crab Stuffed Prawns
Pacific Snow Crab
Grilled Shrimp
Atlantic Lobster Tail
Alaskan King Crab
Sauteed Onions
Mac & Cheese
Classic Benny
eggs over smoked back bacon, on an
English muffin with hollandaise
Crab Cake Benny
eggs over crab cakes with hollandaise
California Benny
eggs over fresh avocado & grilled tomato,
on an English muffin, with hollandaise
Lobster Grilled Cheese Benny
eggs over golden grilled cheese, lobster,
hollandaise and a drizzle of basil oil
3 Cheese Omelette
shredded cheddar, cheddar curds, grana
padano cheese
Pan Roasted Vegetable Omelette
spinach, mushrooms, peppers, onions,
green chickpeas, cheddar cheese
Crab & Shrimp Omelette
fresh avocado, cheddar cheese, green
onion, topped with hollandaise
West Coast Smoked Salmon Hash
poached eggs, salmon lox, potatoes,
peppers, spinach, hollandaise
The consumption of raw oysters poses an increased risk of food
borne illness. A cooking step is needed to eliminate potential
bacteria or viral contamination.
Kusshi (Baynes Sound, BC)
Royal Miyagi (Cortes Island, BC)
Boathouse Kiss (Broken Islands, BC)
West Coast Seafood Chowder
fresh market fish & shellfish
cup of chowder
Okanagan Field Greens
apple cider vinaigrette, candied
almonds, sun-dried cranberries,
Caesar Salad
creamy garlic dressing, housemade
croutons
Boathouse Salad
olives, goat cheese, bacon, balsamic
vinaigrette
West Coast Grilled Chicken Salad
citrus vinaigrette, spring greens, mango
salsa, green chickpeas and Okanagan
goat cheese
Crab Cobb Salad
crabmeat with fresh lemon, goat cheese,
bacon, egg, avocado, tomatoes &
cucumber
Seafood Chop Chop Salad
grilled wild salmon, shrimp, scallops,
egg, cucumber, tomato and mustard
vinaigrette
Seafood Chowder & Caesar
a favourite combination
Penne Rustica
tomato, herbs, capers, spinach,
mushrooms, cream
Bacon Cheddar Burger
double smoked bacon, aged cheddar,
tomatoes, lettuce & onion, served with
field greens or sea-salted fries
Crispy Fish Tacos
crispy cod, daikon slaw, pico de gallo,
corn flour tortillas, served with
sea-salted fries
Crab & Shrimp Melt
aged cheddar
& basil tartar, served with field greens
or sea-salted fries
Grilled Wild Sockeye Salmon Burger
fresh tomatoes, lettuce, onion & basil
tartar sauce, served with field greens
or sea-salted fries
Grilled Steak Sandwich
Certified Angus Beef, crispy onions,
aioli, ciabatta roll
Chicken Club Sandwich
grilled breast, double smoked bacon,
fresh tomatoes & lettuce, served with
field greens or sea-salted fries
Crispy Coconut Shrimp
fried coconut shrimp, sweet chili sauce
with sea-salted fries
Prawn & Chicken Curry Bowl
green curry, vegetables & jasmine rice
Yam Fries
masala curry ketchup & harissa mayo
Sweet Chili Chicken
tossed with crispy wonton strips &
sweet chili sauce
Coconut Shrimp
sweet chili sauce & mango salsa
Firecracker Shrimp Skillet
tossed with garlic, chilies,
lime & butter
Ahi Tuna Tacos
in crispy wonton shells, with wasabi aioli
& mango salsa
Peel & Eat Shrimp
poached tiger shrimp served chilled with
cocktail sauce
Hot Crab Dip for 2
crab meat, cream cheese and roasted
peppers with tortilla chips for dipping
Thai Crab Cakes
lemon aioli & mango salsa
Boathouse Signature Calamari
with tzatziki & sweet chili sauce
All Fresh Fish are available simply grilled on a bed of roasted potatoes and asparagus
with pernod beurre blanc and your choice of sauce accompaniment.
Wild Halibut
Ahi Tuna
Wild Sockeye Salmon
Lois Lake Steelhead
Puttanesca
Salsa Verde
Mango Salsa
Pico de Gallo
Choose a Starter:
Seafood Chowder
Seasonal Green
Ceasar Salad
Crème Brûlée
Mocha Ice Cream Pie
Northwest Seafood Pasta
wild market fish, prawns, scallops & clams,
spinach, roasted tomatoes, garlic cream
Black Pepper Sea Scallops
pepper seared, black pepper sauce, wild
rice, stir-fry vegetables
Coconut Pacific Cod
pan seared, with coconut lime,
vegetables over quinoa
Sesame Crusted Ahi Tuna
pan seared, shiitake mushroom rice, bok
choy & drizzled with chili oil
Mixed Seafood Grill
crab stuffed prawns, prawn & scallop
skewer, grilled sockeye salmon, wild rice,
seasonal vegetables
Wild Maple Salmon
roasted on a cedar plank, roasted potatoes,
seasonal vegetables
Pacific Snow Crab Legs
simply steamed, with hot drawn butter,
roasted potatoes, seasonal vegetables
Atlantic Lobster Tail Dinner
oven roasted, with hot drawn butter, wild
rice, seasonal vegetables
Alaskan King Crab Legs
simply steamed, with hot drawn
butter, roasted potatoes, seasonal
vegetables
Miso Crusted Wild Halibut
with black pepper sauce, wild rice, seasonal
vegetables
Blackened Steelhead
our own blackening spice, with Jamaican
rum butter sauce & mango salsa, roasted
potatoes and asparagus
Crab Stuffed Prawns
roasted prawns with wild rice, seasonal
vegetables
Aged to a minimum of 40 days, our steaks are the best quality available and exclusively
cut for Boathouse Restaurants. Add Peppercorn Sauce or Garlic Shallot Butter --
just ask your server
Grilled Certified Angus Sirloin
perfectly seasoned
AAA Tenderloin Filet
centre-cut, with merlot demi and
topped with garlic shallot butter
Sirloin & Fire-grilled Prawns
Sirloin & Crab Stuffed Prawns
Sirloin & Pacific Snow Crab
CAB Baseball Cut Sirloin
thick cut, grilled the way you like
T-Bone Steak
t-bone grilled to perfection, smoky dry
rub, shallot wine butter
CAB New York Strip
perfectly seasoned, grilled and
accented with shallot butter
Sirloin & Alaskan King Crab Legs
Sirloin & Atlantic Lobster Tail
Sautéed Mushrooms
Crab Stuffed Prawns
Pacific Snow Crab
Sautéed Onions
Grilled Shrimp
Atlantic Lobster Tail
Alaskan King Crab
Mac & Cheese
The consumption of raw oysters poses an increased risk of food
borne illness. A cooking step is needed to eliminate potential
bacteria or viral contamination.
Kusshi (Baynes Sound, BC)
Royal Miyagi (Cortes Island, BC)
Boathouse Kiss (Broken Islands, BC)
West Coast Seafood Chowder
fresh market fish & shellfish
cup of chowder
Okanagan Field Greens
apple cider vinaigrette, candied
almonds, sun-dried cranberries,
Caesar Salad
creamy garlic dressing, housemade
croutons
Boathouse Salad
olives, goat cheese, bacon, balsamic
vinaigrette
West Coast Grilled Chicken Salad
citrus vinaigrette, spring greens, mango
salsa, green chickpeas and Okanagan
goat cheese
Crab Cobb Salad
crabmeat with fresh lemon, goat cheese,
bacon, egg, avocado, tomatoes &
cucumber
Seafood Chop Chop Salad
grilled wild salmon, shrimp, scallops,
egg, cucumber, tomato and mustard
vinaigrette
Seafood Chowder & Caesar
a favourite combination
Penne Rustica
tomato, herbs, capers, spinach,
mushrooms, cream
Mussel Steamer Pot
local BC mussels steamed in your choice:
thai green curry, tomato basil broth or
garlic white wine butter
Bacon Cheddar Burger
double smoked bacon, aged cheddar,
tomatoes, lettuce & onion, served with
field greens or sea-salted fries
Crispy Fish Tacos
crispy cod, daikon slaw, pico de gallo,
corn flour tortillas, served with
sea-salted fries
Grilled Wild Sockeye Salmon Burger
fresh tomatoes, lettuce, onion & basil
tartar sauce, served with field greens
or sea-salted fries
Pacific Cod n Chips
3 pieces in crisp golden batter with
sea-salted fries
Wild West Coast Halibut n Chips
3 pieces in a crisp golden batter with
sea-salted fries
Crispy Coconut Shrimp
coconut fried shrimp, sweet chili
sauce with sea-salted fries
Prawn & Chicken Curry Bowl
green curry, vegetables & jasmine rice
molten chocolate brownie
Served warm with vanilla ice cream, whipped
cream & fresh strawberries
crème brûlée
featuring an ever-changing flavor
mocha ice cream pie
chocolate ganache & maple almonds
apple & sun-dried cranberry crisp
served warm with dulce de leche & vanilla
ice cream
new york cheesecake
seasonal berries & whipped cream
Drinking
Oyster Shucks
Premium Oyster Shucks
Edamame
coarse salt, black pepper
Yam Fries
masala curry ketchup & harissa mayo
Coconut Shrimp
sweet chili sauce
Calamari for One
tzatziki, sweet chili sauce
Popcorn Shrimp
crispy shrimp, fries, sweet chili sauce
Crab Dip
cream cheese, roasted peppers, tortilla chips
Beef Sliders
cheddar, pickle, lettuce
Buffalo Wings
ranch
Ahi Tuna Tacos
wasabi aioli, mango salsa
Crab Cake Sliders
lemon aioli
LOBSTER BISQUE
a Boathouse tradition
BRIE LOBSTER & SHRIMP DIP
spinach, cream cheese, corn flour tortilla chips
LOBSTER & PRAWN LINGUINE
lobster, red pepper, asparagus, spinach,
garlic cream, tiger prawns, herbs, capers
THAI LOBSTER RISOTTO
lobster tail skewer, creamy risotto, coconut, green
chickpeas, asparagus, red pepper, snap peas
LOBSTER RAVIOLI BOUILLABAISSE
lobster, clams, mussels, fennel,
tomatoes, red onions, crab
& lobster ravioli, rich lobster broth
BC SALMON STUFFED WITH ATLANTIC LOBSTER
oven roasted salmon, crab, lobster &
cream cheese stuffing
LOBSTER MIXED GRILL
crab stuffed lobster tail, wild BC
salmon, fire grilled prawns, with
pernod beurre blanc
LOBSTER THERMIDOR
STUFFED LOBSTER TAIL
ROASTED LOBSTER TAIL SKEWERS
ROASTED LOBSTER TAIL
FIRE GRILLED CERTIFIED ANGUS BEEF SIRLOIN
LOBSTER THERMIDOR TOPPED
lobster meat, prawns & mushrooms
in sherry cream sauce
GRILLED LOBSTER TAILS
roasted lobster tail skewers
CRAB AND SHRIMP STUFFED ATLANTIC LOBSTER TAIL
crabmeat, shrimp, cream cheese, baked with
panko breadcrumbs
ATLANTIC LOBSTER TAIL
oven roasted with tyee butter
comes with a choice of starter:
your choice of dessert:
CUP OF LOBSTER BISQUE CAESAR SALAD WILD GREENS SALAD
SEASONAL CRÈME BR Û L É E SOURDOUGH BREAD PUDDING
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Vancouver’s Boathouse restaurant chain boasts a number of locations overlooking some of the city’s finest beaches. The Richmond outpost of this casual fine-dining favourite is a great place to take out-of-towners (and is en-route to the airport if you want to squeeze it in before a late-night departing flight). Grab a seat on the patio and give your guests the opportunity to gaze at the ocean with a cocktail in-hand. Now that’s a vacation!
View this Smart ListEnjoy great seafood and steaks in this place that is also one of the best spots to meet for cocktails. Why not watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters? Here you will experience an extensive wine list, the freshest quality seafood, premium steaks and great service.
View this Smart List