There is perhaps no better patio in Gastown (and arguably even the city) on a summer day to take in the non-stop action where many of the neighbourhood’s main streets meet than the cobblestoned terrace of Chill Winston. Their 20 oz glasses of beer — anything from Quebec’s refreshing Blanche de Chambly to Oregon’s Lights Out Stout — are the perfect quenchers after a day of wandering the shops. In the fall and winter, indoors is cozy, comfortable and the beer just as tasty.
Served piping hot in a cast iron ramekin, this substantial dish is great for sharing. The fries are smothered in Jack-Daniels-spiked gravy and melting, gooey cheese curds, yet still manage to stay crisp. Wash it down with any one of their Montreal or Belgian beers and you’ll have a hard time remembering you’re in Vancouver.
Of the surprisingly few patios in Gastown, this one’s a no-brainer. Jutting out into the cobblestone of the five corners, this large semi-circle space is always bustling with after-work locals and friends catching up. A bevy of hipster hostesses are happy to find you a seat and only on the sunniest, busiest days are you asked to wait inside. And don’t be dissuaded by those ‘reserved’ signs on the tables – that table is meant for you.