SHAVED PROSCIUTTO
Chianti braised figs, goat cheese and toasted almonds
PEPPERONI
With tomato sauce and fior di latte cheese
MARGHERITA
Roma tomato, fior di latte cheese, fresh basil
SICILIAN
Italian sausage, semi dried tomato, feta and pepperoncini
GORGONZOLA
Chianti poached pear, onion confit, pine nuts and baby arugula
THE SPICY MEATBALL
Our house meatballs with feta and pepperoncini
TARTUFFO
Seasonal mushroom, capicolli ham, mozzarella, truffle oil, arugula
AMATRICIANA
Pancetta, red onion, chilli flakes, maple
POLLO
Smoked paprika roasted chicken, spinach and onion confit on a pesto base
MISTA SALAD
Seasonal greens and basil with balsamic vinaigrette
CAPRESE SALAD
Fior di latte and choice of vine ripened tomato or seasonal beets
PANKO CRUSTED GOAT CHEESE SALAD
With vine ripened tomato, black olive tapenade and seasonal greens
SMOKED ALBACORE TUNA SALAD
With ratatouile salad and parmesan (served cold)
MEATBALLS
Simmered in tomato sauce with parmesan cheese
STEAMED MUSSELS
Choice of garlic cream broth with fresh lemon, pesto white wine cream sauce or tomato basil
BAMBINO
Local and International cheese and cured meat selections with poached pear, toasted nuts, onion confit and house mustard
BREADED CRISPY CALAMARI
With roasted red pepper and lemon aioli
RISOTTO FROM THE SEA
Prawns, mussels, squid and halibut with baby spinach served with parmesan white wine risotto
CHICKEN PARMESAN
Breaded breast with melted mozzarella, parmesan and tomato sauce served with linguine rose and seasonal vegetables
GRILLED 6 OZ. BEEF TENDERLOIN
Topped with melted Asiago atop Gorgonzola whipped potatoes and charred shallot and tomato ragout
SPAGHETTI AND MEATBALLS
House made in tomato sauce with fresh basil
LINGUINE CARBONARA
With pancetta, free range egg, parmesan and cream
PENNE CHRISTOPHE
Steamed broccoli and roasted chicken in white wine cream sauce
RAVIOLI
Stuffed with roasted butternut squash and goat cheese with sage brown butter sauce, toasted almonds and parmesan
FARFALLE BOUSHINO
With roasted chicken, artichoke hearts, kalamata olives and sundried tomato tossed with pesto and parmesan
LINGUINE MARINARA
Prawns, mussels, squid and halibut simmered in tomato sauce
GNOCCHI
Seasonal assorted mushrooms and leek with tomato sauce and olive oil
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Uncooked pizza, waitress served drink in cracked glass-- DO NOT EAT HERE
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With a kitchen that stays open until 2 a.m. daily, this is the perfect place to satisfy your late night Italian-food cravings. Tuck into artisan pizza topped with prosciutto and pancetta or spinach and onion confit, or scrumptious plates of seafood risotto or fluffy gnocchi. Fiamo proves you don't have to sacrifice quality just because you're eating late. An extensive wine list helps create the perfect pairing for an after-hours meal you'll remember.
View this Smart ListFiamo’s offers several dining options, depending on your mood. You might chose to eat in the busy bar or the quiet dining room, while larger groups can enjoy the mezzanine. The restaurant supports an urban rooftop garden initiative that supplies much of its produce. The food is simple but well executed; meatballs, calamari, chicken Parmesan and linguini marinara are standard favourites. Excellent pizza makes for enjoyable late-night dining over a glass of wine.
View this Smart ListWhen you're craving pizza – but not just any pizza – stop in at Fiamo. This unpretentious, brick-lined restaurant in the heart of downtown serves tasty Italian fare, and the artisan pizza is available until 2 a.m. Pair your pizza with a glass of local or imported Italian wine from an extensive wine list.
View this Smart List