Nelly's Potato and Bacon Soup
Creamy potato soup with bacon and chives, finished with cheddar and jack cheeses and topped with sour cream. Served with an Irish potato bread.
Soup and Salad
Cup of our potato and bacon soup served with your choice of tossed salad or Caesar salad with Irish potato bread.
Chicken Tortilla Soup
Mexican style chicken soup with cilantro and vegetables, topped with slices of avocado, sour cream, shredded cheddar cheese and crispy tortilla chips.
Nook and Cranny Salad
Mixed greens. sundried cranberries, feta cheese, sliced almonds, tomatoes, cucumbers, peppers and a Cajun chicken breast topped with parmesan ranch dressing.
Rainforest Salad
Fresh salmon lightly seasoned with Cajun spices, drizzled with a lemon dill preserve aioli served over crisp greens with avocado, tomato, cucumber, corn, red and green peppers tossed in a raspberry vinaigrette dressing finished with honey spiced pecans.
Celtic Cobb Salad
Chopped iceberg lettuce, broken smoked bacon, egg, avocado and tomato tossed with a creamy Stilton blue cheese dressing, topped with roasted turkey breast and finished with crumbled blue cheese.
Emerald Tossed Greens
Crisp mixed lettuces. marinated tomato and red peppers, cucumber and carrots tossed in our house vinaigrette.
Caesar Salad
Hearts of romaine and croutons in our creamy caesar dressing. Finished with shaved Asiago.
Sandwiches are served with fresh cut fries or salad
Pulled pork Sandwich
Braised for six hours, glazed with Honey Guinness BBQ sauce and topped with chili lime coleslaw. Served on a sesame bun.
Prime Rib Beef Dip
Shaved AAA ribeye and provolone cheese layered on a French baguette, served with au jus.
Confused Chicken Sandwich
Sauteed chicken with mushrooms, red and green peppers, onions, jalapenos and tomatoes with herb seasoning served on a toasted baguette with mayo and sour cream. Are you confused yet
Braised Beef Sandwich
Slow cooked braised beef, caramelized onions, mushrooms and provolone cheese with a balsamic reduction.
The Kilt club
Turkey, smoked bacon, avocado, whole grain mustard aioli, lettuce and tomato on a French baguette
Spiced Chicken Flat Bread
Smoked chipotle chicken with red and green peppers, diced tomatoes, red onion, cheddar cheese blend, jalapenos and chipotle mayo wrapped in a thin crust flat bread served with fries.
The Grand Duchy steak Sandwich
6oz Sirloin steak seasoned and grilled with sauteed mushrooms, onion rings, seared, served on a garlic baguette.
Fresh 6oz 100% Canadian ground beef. Served with iceberg lettuce, tomato, and our signature Duke Burger sauce. On a toasted sesame bun served with home style fries.
Backyard Burger
The classic topped with bacon, cheddar, mushrooms and Guinness BBQ sauce.
Blackened Tusk
Blackened in Cajun spice topped with provolone. sliced banana peppers and guacamole.
Garden Burger
Grilled vegetarian burger topped with mushrooms and served with avocado mayo, tomato, and lettuce.
Plowman's Blue Cheese
Topped with Stilton blue cheese and sautéed balsamic onions
Cod Burger
Fresh cod burgers prepared in house with red onion and capers. Served with a lemon-dill aioli, tomato, onion and lettuce.
Manuel McGuire
Topped with jalapeno, cheddar cheese-blend, guacamole and our fresh homemade salsa.
Classic Burger
Grilled and finished with our seasoned glaze.
Chicken Avocado Burger
Blackened chicken topped with provolone cheese, banana peppers, mayo. lettuce, tomato and Manuels guacamole.
Lord Duke
Guinness cheese, bacon onion ring, mushrooms and a fried egg.
Create Your Own Classic Burger From Any of These Toppings
Irish Cowboy Steak
6oz MA beer marinated with Kilkenny chipotle peppers, and topped with mushroom pepper mix served with fries and Caesar salad.
Sirloin Steak
8oz AAA sirloin steak, aged 28 days and grilled to your desire. Served with Colcannon mashed potatoes and Caesar salad.
Grilled Sirloin Steak and Garik Prawns
8oz sirloin grilled to your request and served with five black tiger garlic prawns. Colcannon mashed potatoes and Caesar salad.
Black Satin Ginger Chicken
Tender pieces of chicken, fried then pan seared with bok choy, broccoli red and green peppers and snap peas in a sweet demerara soy ginger sauce, served over steamed rice.
Lemon Caper Salmon Bowl
Seared bok choy. red and green peppers, snap peas and broccoli in a caper lemon orange sauce. served over rice.
Teriyaki chicken Bowl
Seared chicken, bok choy, snap peas, broccoli with red and green peppers. Served over steamed rice topped with sweet and sour red cabbage.
All Irish Classics served with odd on (or Bread or Salad.
Stout Irish Stew
Slow braised AAA beef in an Irish stout demi-glaze with root vegetables and potatoes.
Steak N Guinness Pie
Slow braised beef, button mushrooms and onions In a savoury Guinness sauce topped with puff pastry.
Shepherd's Pie
Lean ground beef. button mushrooms and onions in a savoury Guinness sauce topped with puff pastry.
Duke Yorkies
Yorkshire puddings stuffed with shepherds peon a bed of Colcannon mashed potatoes.
Chicken Puff Pastry and Vegetables
Seared chic ken, In a three cheese sauce with broccoli, carrots, onions, celery and peas topped with smoked hickory bacon. Guinness cheddar and broken puff pastry.
Dublin wings
Pound of wings tossed in Guinness BBQ, hot, honey garlic teriyaki or black satin.
Chorizo Bacon Flat Bread
Cured chorizo, smoked bacon, mixed roasted peppers with a harps lager tomato sauce, topped with jack cheese.
Sweet Chili Chicken Tenders
Bite sized pieces of chicken, seasoned and served with crispy wontons tossed in a zesty Thai sweet chili sauce.
Drunked onion Rings
Irish whiskey soaked beer battered onion rings with dijon aioli sauce.
Crab Stuffed Mushrooms
Button mushrooms stuffed with a blend of crab meat, baby shrimp, green onions, cream cheese and herbs then baked with cheddar and jack cheeses, served with Irish potato bread.
Bruschetta Flat Bread
Tomatoes and red peppers marinated in olive oil, with basil and red wine vinegar served on rustic flat bread. Topped with melted Guinness cheddar. shaved asiago and an aged balsamic reduction.
Hot Spinach and Artichoke Dip
Fresh-cut warm tortilla chips and creamy dip, topped with a jack and cheddar cheese blend.
Five Quid Squid
Marinated for 24 hours, lightly dusted then fried, served with a lemon dill preserve.
Dry Ribs
Pork rib-ends tossed in our Guinness infused rock salt.
Famous Fish and chips
Hand cut cod filets coated in our own Ale beer batter served with coleslaw and house tartar sauce.
Blackened Salmon and Prawns
Fresh in store hand cut Pacific salmon, blackened and topped with seared garlic prawns with lemon dill butter. Served with steamed rice and seasonal vegetables.
Fish Fry Trio
Fresh salmon, black tiger prawns and cod in a light crispy Ale batter served with our home style fries and coleslaw.
Guinness Sea Salted Fries
In house made Guinness kosher sea salt.
Duke Poutine
Straight cut fries topped with gravy and cheese curd.
Pulled Pork and chips
Pulled pork, atop fresh fried chips with cheese curds and BBQ pork gravy.
Patricia's Parmesan Truffle Fries
Rolled in truffle oil and parmesan cheese.
Patrick s crispy Potato skins
Crispy potato skins topped with smoked bacon. spiced ground beef. jalapeno cheddar blend and green onions accompanied with a smoked cayenne yogurt dip.
Potato Nachos,-
Choose from any of the selections below and create your own plate of potato nachos, served with cheese blend, sour cream and salsa.
Drinks
Duke Lager,Duke Pale Ale,Caffrey's Irish Ale, Guinness, Kilkenny, Coors Light.
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