saganaki flambé
kefalograviera cheese flambéed at your table with metaxa brandy, served with pita
tzatziki and pita (or celiac crackers)
a cool and refreshing yogurt, garlic, dill and cucumber dip served with warm pita
houmos and pita (or celiac crackers)
a zesty blend of chick peas and garlic dip served with warm pita
duo dips
enjoy both authentic and homemade tzatziki and houmos together with warm pita
kalamari
tender baby squid marinated in a house secret, fried and seasoned to perfection, served with tzatziki
we take great pride in serving the best kalamari you will love it!
yeegandes
giant butterbeans baked in a tomato sauce, served with pita ( a great vegetarian option )
dolmades
grape leaves stuffed with ground beef, rice, herbs & spices, finished with a tangy avgolemono sauce
vegetarian dolmades
grape leaves stuffed with rice, herbs & spices, finished with a tangy avgolemeno sauce,
sprinkled with toasted pine nuts
spanakopita
spinach, feta cheese, sautéed onions & greek herbs wrapped in filo pastry, baked nice and crispy in the oven
keftedes
greek meat balls served with tzatziki sauce
greek dry ribs
bone-in pork ribs seasoned with oregano, coarse sea salt & lemon juice
kalamari tray
our tasty kalamari with tzatziki, houmos, pita bread, tomatoes, cucumbers & kalamata olives ( great to share! )
fassolada
a classic greek bean soup ( vegetarian friendly )
avgolemono
a tangy chicken lemon broth soup with orzo pasta, a traditional favourite
greek salad
tomatoes, cucumbers, peppers, red onions, kalamata olives & feta cheese drizzled with olive oil,
wine vinegar, sea salt and oregano
marias house salad
crisp lettuce, tomatoes, cucumbers, peppers, red onions & crumbled feta cheese tossed
in our olive oil vinaigrette
caesar salad
romaine lettuce tossed in our creamy caesar dressing topped with parmesan cheese & croutons
garden salad
mixed greens, tomatoes, cucumbers, red onions & peppers served with our olive oil vinaigrette
or ranch dressing
kalamari salad
marias house salad with kalamari & a side of tzatziki
yeegandes
giant butterbeans baked in a tomato sauce, finished with red onions ( vegetarian friendly )
spanakopita dinner
spinach, feta cheese, sautéed onions & greek herbs wrapped in filo pastry ( vegetarian friendly )
vegetarian dolmades dinner
grape leaves stuffed with rice, herbs & spices, finished with a tangy avgolemeno sauce,
sprinkled with toasted pine nuts
dolmades dinner
grape leaves stuffed with ground beef, rice, herbs & spices , finished with a tangy avgolemono sauce
moussaka dinner
baked layers of potatoes, zucchini, eggplant and ground beef with our homemade béchamel sauce
kalamari dinner
one of our most popular dishes weve been told its the best!
greek combo
half a rack of our delicious greek ribs with a skewer of chicken souvlaki
prawns santorini
tiger prawns sautéed in a delicious tomato sauce & baked with feta cheese
zorbas dinner
for those who want it all a mini skewer of chicken, pork and prawns souvlaki
prawns a la greek
six tiger prawns with garlic butter and lemon if you love prawns you will love this meal!
wild sockeye salmon filet
baked in the oven with a drizzle of olive oil, seasoned with oregano & a squeeze of fresh lemon juice
pork souvlaki
the authentic souvlaki charbroiled pork tenderloin medallions
chicken souvlaki
a charbroiled skewer of tender chicken breast medallions
lamb souvlaki
sirloin lamb with Greek herbs and lemon juice
greek ribs
tender and savoury charbroiled pork baby back ribs
roast lamb
giannoulas authentic recipe from the old country slowly braised and cooked the traditional way
one of our most popular dishes!
rack of lamb
a meal fit for the gods! new zealand spring rack of lamb cut into chops, seasoned and charbroiled
6 oz top sirloin steak ( sterling silver AAA )
barbeque ribs
savory, tender & delicious charbroiled ribs
veal cutlets
lightly breaded and served with our homemade gravy
veal parmigiana
baked with tomato sauce and parmesan cheese
liver and onions
served with our homemade gravy
chicken strip dinner
3 chicken strips served with plum sauce
fish and chips dinner
3 pieces of english style battered cod, served with tartar sauce
spaghetti
meat or vegetarian sauce (add 3 meatballs to your spaghetti for $5.00)
baked lasagna or baked spaghetti
meat or vegetarian sauce (add 3 meatballs to your lasagna for $5.00)
penne con pollo
grilled chicken, artichoke hearts & sun dried tomatoes in our creamy alfredo sauce
fettuccini a la greca
shrimp, artichoke hearts & feta cheese with your choice of a light tomato sauce or creamy alfredo sauce
fettuccini alfredo
appetizer platter
dolmades ( beef ), kalamari, spanakopita, keftedes, tzatziki, pita bread, & your choice
of marias house salad or greek salad
greek platter
a greek feast! moussaka, dolmades ( beef ), lamb chops, chicken souvlaki, spanakopita, kalamari, rice,
fresh vegetables & your choice of marias house salad or greek salad
vegetarian platter
spanakopita, veggie dolmades, yeegandes, houmos, tzatziki & pita bread
gyros, pork or chicken souvlaki, or falafel
with tzatziki, diced onions, diced tomatoes wrapped in a warm pita bread
greek yogurt with honey & roasted almonds
vanilla ice-cream
with chocolate sauce
marias homemade mocha almond ice-cream
a house favourite!
crème caramel
light & delicious!
baklava
the classic greek dessert! layers of almonds and walnuts in philo pastry soaked with honey syrup
ekmek
the athenian dessert rusks soaked in spiced syrup, a layer of vanilla custard topped with fresh
whipped cream sprinkled with roasted almonds and chocolate syrup
tiramisu
an italian luxury layers of lady fingers soaked in espresso and assorted liqueurs with mascarpone
and belgian chocolate topping
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In late 2006 I was looking for lunch. I walked into a restaraunt and admired the suroundings. A gentleman approached me and we entered into a very friendly dialogue. For the next 2 years I ate my lunch there every day. Since 2009, each day I am in Victoria, I arrange my schedule to include my friends that have not experienced this type of comfortable dining. I will always be forever grateful. Mag
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If your kid’s a little older, they’ll probably enjoy the meal and entertainment at Ithaka. The Greek food is authentic, but that’s only the beginning. Dmitri, the owner, and his brothers often come out and perform traditional Greek dancing for the patrons. It’s an exciting place to be and adapts well to larger groups. And while there isn’t a kid’s menu, ordering family-style can be an easy way to make sure everyone gets enough.
View this Smart ListAt Ithaka, every group is treated to a celebration. This family-owned local hot spot provides individual and enthusiastic service that makes you feel as though you’re having a meal in someone’s home. The expertly prepared Greek menu features items such as lamb souvlaki and other authentic staples served with pride. Dmitri and his brothers, who are often found cooking in the kitchen, even come out to entertain the guests with traditional Greek dancing. It’s a perfect spot for any large group looking for good food and good fun.
View this Smart ListFriendly staff make every guest feel welcome at this family-owned and operated restaurant. Authentic Greek dishes fill the menu with savoury favourites like dry ribs, calamari, moussaka, souvlaki and veal parmigiana while classic desserts like baklava, ekmek and tiramisu provide a sweet finish. Reserve a table for dining in or enjoy a takeout order to go; closed on Sundays.
View this Smart List