1 Por Pia (4 PCS)(V)(W)
Deep Fried Vegetable Spring Roll with Homemade Sweet Chilli Sauce.
2 Goong Sarong (SH)(W)
Marinated Prawns Wrapped in Crispy Pancake served with Homemade Sweet Chilli Sauce
3 Tord Mun Pla (N)(SH) (FISH CAKE)
Salmon and Basa Fillets cooked with Green Bean & Red Curry Paste. Served Cucumber and
Crushed Peanut Sauce.
4 Param Long Song (N)
Steamed Spinach, Broccoli and Chicken in Peanut Sauce.
6 Crab Rangoon (W)(SH)
Deep Fried Wonton Stuffed with Crab Meat, Imitation Crab Meat, and Cream Cheese.
7 Tao Hu Tod (N)(V)
Deep fried Tofu with homemade Sweet Chili Sauce & Crushed Peanut.
8 Satay Gai (4 PCS)(N)
Chicken Satay with Peanut Sauce & Vinegar and Cucumber Relish.
9 Ruam Mit (W)(N)(SH)
Chicken Stay & Spring roll, & Salmon Fish Cake served with their own individual Sauce
12 Yum Woonsen Talay (H)(SH)
Mixed Seafood with Bean Thread Noodle, Celery, Onion, Green Onion, Carrot Thai Chilli, and Lime Dressing.
14 Yum Neur(H)
Thai Style Spicy Beef Salad with Celery, Onion, Green Onion, Tomato, Cucumber,Cilantro, Chilli, and Lime
Dressing.
15 Larb Gai (H)
Spicy Ground Chicken Salad, Shallot, Kaffir Lime Leave, Cilantro, Green Onion, Mint, Roasted Ground Rice, in
Dry Chilli Lime Sauce.
16 Som Tum (H)(N)(SH) (Pu Pla Ra $10.50)
Spicy Papaya Salad with Green Beans, Peanut, Carrot, Tomato, Garlic, Dried Shrimp, Chilli, and Lime Juice
20 Tom Kah (SH)
Mild soup with Coconut milk with Chicken, Galanga, Lemongrass, Kaffir Lime Leaves, Mushrooms, Sweet Chilli
Paste, and Cilantro
21 Tom Yum Goong (H)(SH)
Thai light cream spicy and sour soup with Prawns, Lemon Grass, Kaffir Lime Leaves, Galanga, Mushrooms,
Sweet Chilli Paste, and Cilantro.
22 Poh Tak (H)(SH)
Thai Spicy and Sour soup with Mixed Seafood, Lemongrass, Kaffir Lime Leaves, Basil, Galanga, Mushrooms,
and Cilantro.
23 Tom Yum Gai (SH)(H)
Thai spicy and sour soup with Chicken, Lemongrass, Kaffir Lime Leaves, Galanga, Mushroom, Sweet Chilli
Paste, and Cilantro.
30 Kao Pad
Fried Rice with Green Onion, Broccoli, Egg, and Tomato.
31 Kao Pad Krapao Neur (H)(SH)
Spicy Beef Fried Rice with Basil, Fresh Thai Chili, Garlic, and Green Bean.
33 Kao Pad Suparod (W)
Fried Rice with Chicken, Onion, Carrot, Pineapple, Cashew Nuts, Green Peas, Raisins, Tomato Ketchup, and
Dry Shredded Pork.
34 Kao Pad Pong Karee (Satay Fried Rice)
Yellow Curry Powder Fried Rice with Chicken Satay, Egg, Onion, Green Onion, Carrot, Peanut sauce, and
Cucumber Relish.
40 Ba Mee Ped Yang
Chow Mien noodle with Roasted Duck, Bean Sprout, Dried Cabbage, Cilantro, and Green Onion.
41 Pad Kee Mao (H)(SH)(W)
Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables.
42 Pad See Ew (SH)(W)
Stir-Fried Broad Rice Noodle with Egg, and Mixed Vegetables.
43 Pad Thai (N)
Stir-Fried Rice Noodle with Chicken, Bean Sprout, Green Onion, Shallot and Tofu in Tamarind Sauce served
with Lime, and Crushed Peanut.
45 Bamee Pad Nam Prik Pow (H)(SH)
Stir-Fried Egg Noodle with Chili Paste, Green & Red Pepper, Onion, Green Onion, and Garlic.
46 Kwideow Nam Moo
Pork Noodle Soup with Pork Ball, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic,
and Pepper
47 Kwideow Nam Neur (W)
Noodle Soup with Beef, Beef Ball, Bean Sprouts, Broccoli, Cilantro, Green Onion, Celery, Fried Garlic, and
Pepper.
50 Gang Normai (H)
Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil.
51 Gang Karee (H)
Yellow Curry with Onion, and Potato.
52 Gang Kiew Wann (H)
Green Curry with Eggplant, Red Pepper, and Basil.
53 Gang Mussaman (H)(N)
Mussaman Curry with Onion, Potato, and Peanut.
54 Gang Panang (H)
Panang Curry with Red Pepper, Kaffir Lime Leaves, and Steamed Broccoli.
55 Gang Phed Ped Yang (H) $13.95
Red Curry with Roasted Duck, Pineapple, Tomato, Red pepper, Grape, and Basil.
56 Chu Chee Salmon/Prawns(SH)(H)
Creamy Red Curry with Red Pepper, Green Pea, and Kaffir Lime Leaves.
57 Gang Kooer Goong (SH)(H)
Thai Style light Curry with Prawns, Pineapple, Red Pepper, and Basil.
ETARIAN 60 Tom Yum Pak (H)(SH)
Thai spicy and Sour soup with vegetables, Tofu, Thai Herbs, Sweet Chilli Paste, and Cilantro.
61 Tom Kah Pak (SH)
Mild Vegetables soup with Coconut Milk, Tofu, Thai herbs, Sweet Chilli Paste, and Cilantro.
62 Gang Dang Pak (H)
Red Curry with Tofu, Basil, Red Pepper, and Mix Vegetables
63 Gang Karee Pak (H)
Yellow Curry with Tofu, Potato, Onion, and Mix Vegetables
64 Gang Kieew Hwan Pak (H)
Green Curry with Tofu, Eggplant, Red Pepper, Basil, and Mix vegetables
66 Pad Phed Tao Hoo (H)
Stir- Fried Tofu with Red Curry Sauce, Eggplant, Green Bean, Mix Vegetables, Basil, Galingale, Kaffir Lime
Leaves, and Red Pepper
67 Pad Thai Pak (N)
Stir-Fried Thai Rice Noodle with Tofu, Eggs, Shallot, Tamarind Sauce, Green Onion, Bean Sprout, and Mix Vegetables.
Served with Lime, and Crushed Peanut.
68 Gang Massaman Pak (H)(N)
Massaman Curry with Tofu, Peanut, Onion, Potato and Mix Vegetables
69 Hed Pad Khing (H)
Stir-Fried Black & White Mushroom with Tofu, Ginger, Onion, Green Onion, Green Pepper, and Red Pepper
70 Pad Krapao (H)(SH)
Stir-Fried Green Bean, Basil, Red Pepper, and Garlic in Chef Spicy Sauce.
72 Pad Pak Nam Man Hoi (SH)
Stir fried Mix Vegetables in Oyster Sauce
73 Nue Pad Nom Mon Hoy (SH)
Stir-Fried Beef with Onion, Green Onion, Mushroom, and Garlic in Oyster Sauce.
74 Pad Priew Waan
Thai Style Sweet & Sour with Onion, Green & Red Pepper, Pineapple, Carrot, Tomato, Cucumber, and Green
Onion
75 Gai Pad Med Mamuang
Stir-Fried Chicken and Cashew Nuts with Onion, Red&Green Pepper, Green Onion, and Carrot.
76 Pla Lad Prik (H)
Deep Fried Fish Fillet in Chef Spicy Sauce with Onion, Red & Green Pepper, Basil, and Pineapple
77 Pla Pad Prik Thai Dum (SH)
Deep Fried Fish Fillet with Celery, Onion, Green Onion, Red & Green Pepper, Garlic and Pounded
Black Pepper Sauce
78 Pad Khing (SH)
Stir-Fried Ginger, Mushrooms, Black Mushrooms, Green Onion, Garlic, Onion, and
Green & Red Pepper
79 Goong Pad Nam Prik Pao (H)(SH)
Stir-Fried Prawns with Sweet Chilli Paste, Red Pepper, Green Pepper, Onion, and Green Onion.
81 Ped Tod Grob $16.95
Crispy Fried Duck with Tamarind Sauce, and Crispy Spinach.
82 Spicy Eggplant (H)(SH)
Stir-Fried Eggplant with Ground Pork, Basil, and Red Pepper in Spicy Sauce.
83 Pad Phed (H)
Stir-Fried Green Bean and Eggplant with Basil, and Red Pepper in Red Curry Sauce.
84 See Krong Moo Tod Kratiam (SH)
Thai Golden Brown Pork Spare Ribs in Chef Garlic Sauce, topped with Cilantro.
85 Ginger Beef
Thai Style Ginger Beef with Onion, Red & Green Pepper, in Ginger and Coconut Sauce.
ADD Chicken/Beef/Pork/Tofu $2.00 Prawns $1.50/pc Veggies $1.50
90) Fried Rice
91)Thai Jasmine Rice
92) Steamed Noodle
93) Peanut Sauce (N)
94) Brown Rice
100) Kanom Mor Gang
100) Kanom Mor Gang
101) Cheese Cake
Plain New York cheese cake top with
Strawberry sauce, mix berries, and whip
cream on the side.
103) Ice-Cream
Chocolate, Vanilla, Coconut, Strawberry
104) Orange Sherbet
Drinks
SOFT DRINK JUICE HOT DRINKS
A platter of mixed starters each with their individual sauce
Chicken Satay (N)
A platter of mixed starters each with their individual sauce
Deep Fried Tofu (N)(V)
Vegetable Spring Rolls (W)(V)
Crab Rangoon
Prawn Wrap in Crispy Pancakes (SH
Fish Cake
L1 Gang Dang (H)
Red Curry with bamboo Shoot, Basil, and Red Pepper + Steamed Rice
L2 Gang Karee (H)
Yellow Curry with Onion, and Potato + Steamed Rice
L3 Gang Kiew Waan (H)
Green Curry with Eggplant, Red Pepper, and Basil + Steamed Rice
L4 Kao Pad
Fried Rice with Egg, Onion, Green Onion, Tomato and Broccoli
L5 Chicken/Prawns Cashew Nuts (SH)
Stir-Fried Chicken/Prawns with Cashew nut, Onion, Green Onion, Green & Red Pepper, and Carrot. +
Steamed Rice.
L6 Pad Priew Waan
Thai Style Sweet And Sour with Green & Red Pepper, Onion ,Green Onion, Tomato, Pineapple, and
Cucumber. +Steamed Rice
L7 Pad Thai (N)
Stir-Fried Thai Rice Noodle with Bean Sprout, Shallot,Tofu, Green Onion, Egg, Tamarind Sauce, with Lime
and Peanut on side
L9 Param Long Song (N)
Steamed Spinach and Broccoli with Peanut Sauce + Steamed Rice
L10 Pad Krapoa (SH)(H)(W)
Stir-Fried with Green Beans, Red Pepper, and Basil in Chef Spicy Sauce l + Steamed Rice
L11 Pad Phed (H)
Stir-Fried with Green Beans, Eggplant, Red Pepper, Basil, Kachai, and Kaffir Lime Leaves in Red Curry
Sauce. + Steamed Rice
L12 Pad Khing (SH)
Stir-Fried with Ginger, Onion, Green Onion, Mushroom, Black Mushroom, Green and Red Pepper.
+Steamed Rice
Red Curry with Chicken
Stir-Fried Pork with Chef Spicy Sauce (H)(SH)
Stir-Fried Mixed Vegetable in Oyster Sauce (SH)
Green Curry with Salmon (H)
Stir-Fried Prawns with Ginger (SH)
Stir-Fried Mix Vegetable in Oyster Sauce (SH)
Customers are invited to select the menu of their choice and all dishes. Thai Jasmine rice will be served
with the main course according to Thai tradition.
Vegetable Spring Roll (W)(V)
Fish Cake (SH)(N)
Chicken Satay (N
Deep Fried Tofu (N)(V)
Fish Cake (N)(SH)
Prawns Wrapped in Crispy Pancake (W)(SH)
Vegetable Spring Roll (W)(V)
Mixed Seafood Soup (SH)(H)
Choice of dessert (Ice-Cream/Knom Mor Gang/Cheese Cake/Orange Sherbet)
Crispy Duck with Tamarind Sauce
Stir-Fried Prawns with Sweet Chili Paste (SH)(H)
Chu Chee Salmon (H)(SH)
Stir-Fried Mixed Vegetables in Oyster Sauce (SH
Thai Style Ginger Beef
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While this restaurant is a little out of the way, the high quality of food makes it worth the trip. Order your food to go, or plan to make a reservation on busy weekends, since the place fills up quickly. You'll find the menu has an extensive range of authentic Thai dishes, including the standards like pad Thai and curry; you can also sample more exotic options like gang karee and pad krapao, although the must-try dish here is ginger beef.
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