The Restaurant Pasta Jax
3.4/5
Closing soon
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The Restaurant Pasta Jax invites you to their dining room. This eatery cooks hamburgers for 11$ to 25$. They are open nightly from Monday to Saturday. You can get there by car. The surrounding area is remarkable for its restaurants. You may pay by gift certificates.

Cuisine type

  • American Cuisine,

Dishes

  • Hamburger,

Products and Services

  • Restaurant,

Languages Spoken

  • English,
Location
300 Main St, Middleton, NS B0S 1P0
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - The Restaurant Pasta Jax

Traditional Bruschetta

French Loaf Topped With Our Homemade Basil Pesto, Tomatoes, Red Onions And Fresh Parmesan Cheese

Italian Pull-A-Part Loaf (V)

Vienna Loaf Stuffed With Mozzarella, Garlic And Herbs

Artichoke Dip (V)

Homemade Artichoke Dip Served With Toasted Points And Savoury Pita Chips

Crispy Ravioli (V)

Breaded Cheese Ravioli With Marinara Sauce

Marinated Olives (V)

Medley Of Mixed Olives In Our Own Blended Marinade

Crab Cakes

Duo Of Handmade Crab Cakes Served With Ruby Pure Spanish Saffron Mayo

Garlic Shrimp

Shrimp Sautéed In Herbed Garlic Butter Served With Garlic Toast

Meatballs Marinara

Chef Robs Ultimate Meatballs Served With Marinara

SPECIALTY SALADS

Sweet Spinach Salad

Spinach, Annapolis Valley Apples, Plump Raisins And Red Onions
Drizzled With Our Homemade Italian Honey Vinaigrette

Roasted Potato Salad

Fresh Greens, Tomatoes And Feta Cheese Tossed With Our Homemade Basil Vinaigrette
Topped With Herbed Roasted Potatoes

Chicken Caesar

Crisp Romaine Tossed With Our Homemade Caesar
Buttered Croutons And Sliced Chicken Breast

Bees B.L.T Salad

Bacon And Cherry Tomatoes Tossed With Crisp Romaine
And Homemade Basil Vinaigrette

Nutty Ginger Salad

Mixed Greens Tossed In Our Homemade Peanut Ginger Dressing
Topped With Toasted Pecans, Green Apple And Sliced Chicken Breast

SOUP

Soup Of The Day

Tomato Basil Bisque

Soup & Salad Combo

Garden Or Caesar Salad
Upgrade To A Specialty Salad for

THE PASTAS MENU - The Restaurant Pasta Jax

Spaghetti & Meatballs

Chef Robs Ultimate Meatballs On A Bed Of Spaghetti With Fresh Marinara Sauce

The Angry Italian

Linguine Tossed In Our Spicy Arrabbiata Sauce Topped With Fresh Shaved Parmesan

The Lasagna

Layers Of Our Homemade Meat Sauce With Mild Italian Sausage And Minced Beef
Finished With Mozzarella, Parmesan And Feta Cheese

The Famous Seafood Pasta

Linguine Enrobed In Our Homemade Creamy Alfredo Topped With Haddock, Salmon, Shrimp And Scallops

The Cheesy Trio (V)

Penne Smothered In Homemade Creamy Alfredo Sauce With Swiss, Parmesan And Mozzarella

The Mediterranean

Penne With Sliced Chicken Breast, Bell Peppers And Red Onions Tossed In An
Oregano And Basil Infused Tomato Sauce Topped With Feta And Kalamata Olives

Kale Pesto Linguine (V)

Linguine Noodles Tossed With Our Homemade Kale Pesto Topped With Fresh Shaved Parmesan

The Pink Mushroom

Ravioli Stuffed With Portobello And Cremini Mushrooms In Our Homemade Rosé Sauce

Three Cheese Cassoulet

Penne Smothered In Our Homemade Creamy Alfredo Sauce
With Swiss, Parmesan And Mozzarella And A Dash Of Smoked Ham

The Basil Shrimp

Penne Tossed In Our Homemade Basil Pesto With Seared Shrimp Topped With Fresh Shaved Parmesan

Vegetarian Lasagna (V)

A Rainbow Of Vegetables With A Hint Of Fresh Roasted Garlic Wrapped In Lasagna Noodles
Smothered In Mozzarella, Parmesan And Feta

THE GRILL MENU - The Restaurant Pasta Jax

8 Oz. New York Strip Steak

10 Oz. New York Strip Steak

8 Oz. Filet Mignon

The Drunken New Yorker

New York Strip Steak Marinated In Chef Robs Secret Beer Glaze

The Bacon Filet

Filet Mignon Wrapped In Thick Cut Bacon Served With Our Veal Reduction Sauce

The Smothered New Yorker

New York Strip Steak Smothered In Sautéed Thick Cut Onions And Cremini Mushrooms

Shrimp Skewer

Whole Lobster Tail

Café De Paris

Green Peppercorn Sauce

Mushroom Sauce

Veal Reduction Sauce

PORK

The Cordon Bleu

Grilled 14 Oz. Bone-In Pork Loin Chop Stuffed With Mozzarella Cheese And Smoked Ham Slices
Drizzled In A Tangy Marinade

The Oh-So-Slow Roasted Ribs

Rack Full Rack
Apple Jax - Honey Garlic - BBQ - The Wing Sauce

STUFFED CHICKEN

Italian Sausage, Portobello & Swiss

Italian Sausage, Portobello & Swiss

Florentine Al Forno

Artichoke Hearts, Spinach And Tomatoes Smothered In Mozzarella

Apple & Aged Cheddar

Served With A Grainy Mustard Sauce

THE OCEAN

Herb Crusted Haddock

Fresh Local Haddock Lightly Battered In A Medley Of Thyme Infused Panko Then Frizzled To Perfection

Digby Scallops

Fresh Local Digby Scallops Perfectly Hard Seared Then Drizzled In Chef Robs Bacon Cream Sauce

Beer Battered Fishnchips

Red Beer Battered Haddock Served With Our Homemade Tartar Sauce.

Baked Salmon

6 Oz. Of Melt-In-Your-Mouth Atlantic Salmon
Choice: Lemon & Dill Or Maple Glazed

THE SIDES

Herb & Garlic Roasted Potatoes

Home Fries

Upgrade To A Montréal Poutine + 3

Baked Potato

Add Sour Cream + 1.5

Fully Loaded Baked Potato

Bacon, Red Onions, Cheddar And Sour Cream

Brown Rice

Fresh Seasonal Vegetables

Caesar Salad

Garden Salad

Basil Raspberry Poppy Seed Maple
Wild Poppy Ranch - Italian Honey Vinaigrette

Homemade Cornbread

$2.50

Garlic Toast

$2.00

Small Home Fry

$3.50

Large Home Fry

$5.50

Gravy

$2.50

SANDWICHES & BURGERS MENU - The Restaurant Pasta Jax

The Chefs Club

Chicken Breast, Bacon, Crisp Romaine, Tomatoes And Mayonnaise On Three Layers Of Multi Grain Bread

The Reuben

Montréal Smoked Meat On Local Rye With Sauerkraut, Swiss Cheese And Our Secret Reuben Sauce

Bees Wrap

Fresh Local Lobster And Shrimp Mixed With Celery And Tangy Mayo On A Chiffonade Of Lettuce
Wrapped In A Tortilla And Toasted In The Oven

Classic Cheese Burger

Seasoned With Montréal Steak Spice Topped With Caramelized Onions, Lettuce, Tomato, Cheddar
Ketchup And Mustard

Lobster Roll

Fresh Local Lobster Mixed With Celery And Tangy Lobster Mayo On Finely Chopped Lettuce
Choice of Fresh Bakery Roll Or Tortilla Wrap

Meat Ball Sub Roll

Toasted Bakery Sub Roll Packed With Chef Robs Ultimate Meat Balls
Topped With Mozzarella Then Baked Golden

Greek Lamb Burger

Feta, Red Onion, Lettuce And Tomato With Homemade Tzatziki Sauce
Choice Of White Or Brown Bun

Barley Burger

Handmade Barley Patty Topped With Caramelized Onions Lettuce, Tomato And Ranch Dressing

Grilled Tuna Burger

Handmade Tuna Burger Infused With Cilantro And Lime Topped With Lettuce, Tomato And Red Onions
With A Cucumber Yogurt Sauce

THE KIDS

Spaghetti & Meatballs

Served With Caesar Salad And Garlic Toast

Penne Parmesan (V)

Served With Caesar Salad And Garlic Toast

Chicken Nuggets

Served With Home Fries

Ketchup Burger

Served With Home Fries

Beverages MENU - The Restaurant Pasta Jax

Drinks

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Ratings & Reviews - The Restaurant Pasta Jax

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RKirkey
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Tried to make a r...

Tried to make a reservation and left a message that was never returned. Showed up without a reservation and the hostess/waitress was quite annoyed and dropped my plate on the table so that I wore my food. I was not impressed.

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Restaurantica12
By

The sauce on the curry shrimp was delicious...

The sauce on the curry shrimp was delicious, not too spicy and very creamy (watch out, not very heart-smart). The caesar salad was homemade, and again, the dressing was just right. I would definitely recommend this restaurant to anyone passing through the area. On a side note, the name Pasta Jax is somewhat deceiving, I was half expecting a pub-type restaurant and was pleasantly surprised.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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