APPETIZERS TO WHET YOUR APPETITE
MEATBALLS
Traditionally baked Beef, Salt, pepper and parm. A 100 year old Sicilian recipe!
PORK BITES
Served w Sweet Thai Chili Sauce. Awesome
CHICKEN SATAY
Baked in a house made Peanut Sauce. Served on Pita
BAKED GOAT CHEESE
Encrusted in fresh herbs atop roma tomatoes in chive oil inside a tower of housemade bread sticks
WINGS
Jamaican Jerk style...a little spicy
SPINACH AND ARTICHOKE DIP
Blended with garlic, parmesan, jarlsberg, mozzarella and cream cheese
THREE CHEESE NACHOS
Jarlsberg, mozzarella, cheddar, green peppers, tomato, and jalapeños Served with fresh salsa and sour cream Extra sour cream, salsa, jalapeño, onions, tomato, or banana peppers .
COMFORTABLE DINING We have your favourite salads as well as chefs specials: salads with a twist. If you prefer a steaming bowl of soup, try our hearty French Onion or traditional Seafood Chowder.
COBB SALAD
Chicken, bacon, tomato finely chopped with avocado in a creamy dressing
GARLIC BREAD LOADED WITH GARLIC BUTTER
WARM SPINACH
Sautéed chicken, bacon, tomato and onion tossed with fresh spinach and feta in a warm balsamic vinaigrette
SPINACH
Spinach, bacon bits, mushrooms and jarlsberg with our creamy garlic dressing
CAESAR
Romaine, bacon bits and parmesan tossed with croutons and our Fireside dressing
THE HUGE FRENCH ONION SOUP
Loads of onions with melted jarlsberg and mozzarella
SEAFOOD CHOWDER
Salmon, shrimp, scallops and haddock in a cream broth with a hint of thyme and basil
EXCITE THE IMAGINATION AND THE PALETTE Our wide variety of gourmet sandwiches are made fresh daily. Choose from staples such as burgers or clubs, or go for something a little more exotic.
To substitute a Green, Caesar or Spinach Salad add 1.95
PULLED PORK
Slow cooked in tomato, onion Dijon and garlic, open face on a house made bun
THE PORTABELLO
Marinated in red wine, olive oil and herbs, grilled and topped with goat cheese, euro mix, and pesto mayo. Served with sweet potato and beet chips
GRILLED EGGPLANT
With warm brie and portabello on foccacia with basil pesto. Served with sweet potato and beet chips
PRIME RIB MELT
A grilled cut of prime rib with sliced tomato and melted cheeses served on toasted garlic french bread with fries
SANTE FE GRILLED CHICKEN
With tomato, red onion and lime chipotle mayo on an Artisan roll. Served with fries
CHORIZO BEEF BURGER FRIES
A mildly spiced burger topped with caramelized onion and blue cheese
Our reasonably priced entrees include something for everyone: fresh seafood, tender steaks, pastas, or delicious vegetarian options
DIRTY RISOTTO
With Pan fried Onions, mushrooms Sausage, prosciutto and chicken, with veg
SINGAPORE NOODLE
Mildly spicy pork with Indian Masala Curry, served on rice noodle
STICKY SPICY RIBS
Sweet and sticky with a house rub. Served with mashed potatoe and veg
CLASSIC CARBONARA
Pasta with bacon parm and egg
BAKED HADDOCK
A beautiful fillet of haddock baked to perfection. Served with sweet potato medallions and vegetable
BEER BATTERED FISH AND CHIPS
Two pieces of fresh haddock deep fried in a Kilkenny Cream Ale batter and served with fries
RASPBERRY BRIE STUFFED CHICKEN
A brie filled breast, rolled in crushed roasted almonds, herbs and bread crumbs then baked. Served on a raspberry coulis with potato and vegetable
THE STEAK
Grilled AA Tenderloin on a bed of mushroom risotto and seasonal veg. Add Peppercorn sauce or sautéed onions
YOU WON'T BE ABLE TO PASS UP Try one of our mouth-watering desserts the final touch to the perfect meal. Why not round it off with one of our specialty coffees or an after-dinner aperitif?
RASPBERRY KUCHEN
Warm raspberry butter cake covered in vanilla ice cream, raspberries and whipped cream
Large
CHOCOLATE CONCOCTION
Dark chocolate cake, heated and topped with vanilla ice cream, chocolate sauce and whipped cream
Large
SWEET APPLE DUMPLING
A whole cinnamon-kissed apple baked inside a blanket of sugar-dusted pastry. Served warm with vanilla ice cream and a swirl of maple syrup.
BREAD PUDDING
A traditional pudding made with the addition of bananas, chocolate chips and a very adult whiskey sauce
BELGIUM PECAN GANACHE TORTE
Dark rich chocolate layered on a pecan graham crumb with a caramel drizzle
TIRAMISU CHEESCAKE
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One of my favorite restaurants. If you can get a table next to one of the many fireplaces, it's hard to beat the athmosphere. The staff are professional. The food is delicious. I've had almost everything on the menu and I love it all. Definitely a romantic place to visit. I visit every few months, usually for special occasions.
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This dark and cozy lounge is one romantic room; the music is calm and the atmosphere is tasteful. Monday nights are the busiest, as the bar’s city-renowned martinis go for just $5 all day. Every other weeknight, from 4:30 pm until 6:30 pm, a vast $4 menu is available, which includes shots, domestic beer and glasses of Nova Scotia’s own Jost wine.
View this Smart ListThe Fireside was uprooted from its former Brunswick St location in 2015, settling into new digs a stone's throw away at Birmingham St. and Artillery Place. The setting has changed, but not the relaxed vibe or comfortable seating near a fireplace. The menu boasts 16 single malts, from Auchentoshan in Scotland's south to Highland Park in its far north. If your significant other doesn't share your taste for malts, Martini Monday here is legendary.
View this Smart ListThis basement restaurant has been around for ages, and is a favourite spot on Monday nights due to their happy hour, which offers cheap (and delicious) martinis! It’s perfect for a girls’ night out or a glass of Shiraz on a cold Saturday. I love going here in the winter because it’s so cozy, with roaring fireplaces and big leather armchairs throughout the space.
View this Smart List