Smoked salmon / cream cheese
Asian shrimp rolls
Italian tri-color torte
Smoked salmon & lemon
Dill crepe rolls
Ham & cheese spirals
Pate de foil
Salomi cornucopia
Shrimp rings (black tiger)
Curry mussels
Polenia & wild mushroom diamonds
Ricotta pesto crescents
Wild mushrooms risotto balls
Vegetable samosas
Feta sundried tomato filo
Crab pecan spirals
Chive / smoked salmon
Crab brie en filo
Crab cakes
Escargot - puffs
Seafood spriney roll
Shrimp puffs
Lobster filo rolls
Chicken spring roll
Chorys crescents
Tarragon chicken filo bundles
Chicken satay
Beef satay
Baron cheese pastry turnover
Beef Wellington
Also serving breakfast and luncheons.
All meals served with juice, roll, butter, dessert, tea, and coffee.
Salad/Appetizers/Mussels Available
Stuffed Chicken
served with choice of veggies, potato / rice, gravy, and cranberries
Roast of Beef
served with choice of veggies, potato, and gravy
Salmon Loin
served with dill sauce (veggie, potato, rice)
Lobster Dinner
1 1/2 pound (salad, potato, etc.)
Steak Dinner
12oz striploin (baked potato, veggies)
Seafood Penné
garlic bread
Steak / Lobster
1 1/2 plus 8oz striploin
Hot / Cold Buffet
Stuffed Pork Tenderloin
veggies / potato
Roast Turkey
All Trimmings
Hot Dishes (1 rice, 3 hot)
Chicken Alfredo
Sweet sour meatballs (cranberry)
BBQ chicken thighs
Chicken rice (vegetable)
Honey garlic ribs
Chicken wings
Lasagna
Cabbage rolls
Assorted cold cut platters
Sweet platters
(great selection)
Optional fruit platter
Vegetable platter
Cheese / crackers platter
Spinach
Garden
Green
Potato salad (traditional) egg
Pasta salad
Caesar salad
Coleslaw (creamy or vinaigrette)
Broccoli
Chef Salad
Bean Salad
Macaroni
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