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White Bean Bruschetta
Served on grilled garlic baguette with olive tapenade.
Steamed Mussels
With garlic butter.
Maple Smoked Salmon
Maple cured salmon smoked hot at the Blomidon.
Served chilled with a fresh baguette & maple hurst dressing.
Spinach Salad
With Blomidon Inn double smoked bacon, fresh strawberries, feta
toasted pine nuts in a yogurt maple dressing.
Caesar Salad
With Blomidon Inn double smoked bacon.
With Blomidon Inn double smoked bacon.
With Blomidon Inn double smoked bacon.
With a grilled chicken breast.
Arugula Salad
With pear & apple cider vinaigrette, almonds, red onions, pears & goat cheese.
Fresh Soup Daily
Curry Vegetable Soup
Lobster Chowder
Blomidon Inn Peanut Pad Thai
Sauteed vegetables in a peanut pad Thai sauce, tossed with vermicelli.
topped with toasted almonds & fresh lime.
With a grilled chicken breast
Lobster Linguini
Lobster pieces, Rummo linguini, tomato & scallions in horseradish cream.
Served with a side Caesar salad.
Grilled Tandoori Salmon
Tandoori spiced salmon fillet served over couscous.
With tzatziki & a carrot ginger salad.
Filet Mignon
Served with gnocchi & chefs vegetables.
Pupusa
El Salvadorian masa tortilla stuffed with pork, refried beans & cheese.
Served with curtido & a side mixed greens or Caesar salad.
Blomidon Lobster Roll
Tender chunks of lobster on grilled baguette.
Served with a side Caesar salad.
Moroccan Meatballs
Meatballs stewed in Moroccan spices, vegetables, beef broth & raisins.
Served atop couscous & a side mixed greens or Caesar salad.
Salmon Cakes
A traditional fishcake with a hint of maple smoked salmon.
Served with a side mixed greens or Caesar salad & apple chutney.
Soup & Sandwich
Served on homemade Blomidon Inn bread.
Fresh Turkey Breast Sandwich with Soup of the Day
served on homemade Blomidon Inn bread with apple cranberry compote
Steamed Mussels
In garlic butter and white wine.
Maple Smoked Salmon
Hot smoked at Blomidon Inn & served chilled with fresh baguette & maple hurst dressing.
Crab Cake
Cape Breton snow crab, with grilled corn, pepper & tomato remoulade.
White Bean Bruschetta
Served on grilled garlic baguette with olive tapenade.
Roasted Red Pepper & Garlic Soup
Topped with goat cheese & balsamic reduction. Gluten Free.
Lobster Chowder
With tender chunks of Atlantic Lobster.
Fresh Soup Daily
Caprese Salad
With fresh sliced tomatoes, bocconcini, arugula, basil pesto,
balsamic finished with maldon.
Caesar Salad
With Blomidon Inn double smoked bacon.
Arugula Salad
With pear & apple cider vinaigrette, almonds, red onions, pears & blue cheese.
Trout Almondine
Pan seared rainbow trout over braised lentils with Blomidon Inn double
smoked bacon, creamed corn, green beans & brown sage butter.
Seared Scallops
Served over rice with chefs vegetables & a fresh fruit salsa.
Lobster Linguini
Lobster pieces, Linguini, tomato & callions in horseradish cream.
Grilled Filet of Beef
Beef tenderloin served over creamy mashed potatoes, pickled mushrooms,steamed asparagus, carrot & date puree, red wine jus & a bourbon bacon butter.
Add a Lobster tail to Linguini or Filet
Perogies
Sweet potato & cheddar perogies atop red wine braised cabbage, caramelized leeks & mustard cream..
Pan Roasted Pork Tenderloin
Served over steamed basmati rice; a combination of miso, Blomidon Inn
double smoked bacon & steamed bok choy
with a honey ginger glaze.
Chicken in Prosciutto
Pan roasted chicken breast in prosciutto & served over hodge podge
in a creamy white wine broth & steamed asparagus.
Chocolate Pralines & Cream Cheesecake
Gluten Free.
Chocolate Crepe
Topped with white chocolate mousse & raspberry sauce.
Lemon Cheesecake
Served with lemon sauce & fresh blueberries.
Chocolate Mousse Cake
With crème anglais. Gluten Free.
Peach & Wild Blueberry Cobbler
Served warm with vanilla ice cream.
Fresh Peach & Blueberry Crepe
Fresh blueberries & peaches served with
Blomidon Inn sauce in a fresh in-house made French style crepe.
Topped with whipped cream & shaved chocolate.
Peach Melba
Vanilla ice cream, fresh peaches & raspberry sauce.
Served with ginger & almond Biscotti.
Raspberry Semifreddo
With raspberry sauce & chocolate drizzle.
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The first time my husband and I stayed at the Blomidon, we were wowed. Everything was perfect. The second time we stayed, the staff found ways to make it better. The third time perfection rolled around in every area and we got what we paid for and more, we were hooked. When friends from California who are world travellers, well used to the finer things in life, came to visit us here in Nova Scotia and we wanted to impress them, we knew there was only one place we could go when it absolutely, positively HAD to be perfect. We live in Halifax, but we made a point to book a night at the Blomidon instead. Our friends have gone on to Boston, but they haven't stopped talking about the food, the service, the location, the gardens and the ambiance at the Blomidon since our overnight stay. Thanks Blomidon for another evening of perfection!
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