Coffee Culture

Whisper Espresso

Ah, first love. Maybe your first foray into coffee was a shot of espresso or chocolatey mocha, snuck before school for that bittersweet, heart-fluttering jolt you could brag to your friends about. New Harvest's take is elegant, fruity and not at all brash. So let this seasonal espresso blend whisper sweet nothings to you, with its lighter roast profile – bright when pulled as espresso or brewed as drip. In fact, New Harvest tests their roasts across a full spectrum of brewing methods, to make sure that whether you drip, pour-over or siphon, you'll have an ideal coffee experience. Shhhh. It's all coming back to us now. tip of the tongue Pro tip: There's no such thing as an espresso bean! Espresso refers to coffee made in a particular way. When beans are labelled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact: Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee

Eclipse Blend Coffee - K-Cups

This powerful coffee has bold caramelized undertones, a round body and an intriguing flavour of ripe fruits.

Decaffeinated English Breakfast Tea - K-Cups

Leave it to the British to make the best pot of tea, spot on. And decaffeinated too! Take afternoon tea in the garden with finger sandwiches and scones and enjoy the pomp and circumstance of London with Timothy's(R) Decaffeinated English Breakfast Tea. So, what will it be? One lump of two?

Jazzed Up Decaf(R) - K-Cups

A rich, smooth, and satisfying dark roast without the caffeine. This full-bodied coffee has a smooth finish with smoky chocolate notes and is 100% Rainforest Alliance CertifiedTM.

Milk Chocolate Flavour Hot Cocoa Mix - K-Cups

A classic favourite for all ages. The Caf? Escapes(R) line would be incomplete without this classic favourite flavour- milk chocolate . We went all the way to Europe and visited the world's best chocolatiers to develop this indulgent treat.

German Chocolate Cake - K-Cups

The sweet secret of German Chocolate Cake is all in the layering: first chocolate, then coconut, caramel, vanilla...and finally more chocolate. Our version layers the same fresh-baked aromas adding up to one sweet cup. Have your cake and drink it too!

Guatemala Hunapu

Bright and sweet, this is exactly how we want to wake up in the morning! Madcap roasts its coffees to maximize the flavor potential of the green beans, rather than the flavor of the roast. In other words, these beans just might turn you into a dedicated coffee snob. Hunapu, which means "mountains of flowers," is the name of the largest volcano located near Antigua, Guatemala, and it's also the name for some very special coffee being grown in the area. This coffee represents the best of what Antigua has to offer: Rich soil, ideal climate and the finest coffee varieties make for seriously impressive beans. The Hunapu project consists of about 300 growers who bring their coffee to the Beneficio Bella Vista plantation for processing. The lots are kept separate, and Madcap's buyers were able to precisely select the coffees they wanted for their special Hunapu brew. tip of the tongue This elegant, impressive coffee demands attention. Don't gulp it down! Brew this when you have time to sip and savor. Also great for sharing with friends. ingredients Light roast; Bourbon, Caturra and Catuai varieties; washed; grown at 1500 to 1900 meters above sea level. Whole beans; comes in a 12 oz bag.

Big Easy Bold(R) - K-Cups

This thick, power-packed cup of java is bold and invigorating with a deep, smoky flavour. This coffee definitely kicks it up a notch. Big Easy Bold(R) is 50% Rainforest Alliance CertifiedTM, a choice you can feel good about.

Keurig + Pink Tartan Cup

Keurig and Pink Tartan : partners in creating the perfect cup for a worthy cause. This limited edition collectable cup features an original design by Kimberley Newport-Mimran, President and Creative Director of fashion brand Pink Tartan, depicting her walking her dog in a chic autumn scene. 100% of the profits from the sale of the limited edition cup will go to support Toronto East General Hospital, a cause close to the designer's heart. Member price not applicable on Pink Tartan mug. Cannot be combined with any other offer, coupon or promotion.

US of Canada Jesusland Coffee Mug

Need a holiday gift for that hard-to-please activist? Want to impress your co-workers with your geographical knowledge? Mug accepts any coffee liquid from lattes to instant. - The perfect size for your favorite morning beverage or late night brew. Large, easy-grip handle. Treat yourself or give as a gift to someone special. Measures 3.75" tall, 3" diameter Holds 11 oz. Dishwasher and microwave safe

Goat Milk Caramel

Goat Milk Caramel, also known as cajeta, is a luscious treat. It has a silky texture and a wonderfully complex, tangy flavor. There's almost a roasted nutty bitterness – like the top of a creme brûlée – with the consistency of a rich and creamy sauce. Fat Toad Farm is a family affair – mom, dad and daughters working together with their herd of goats at their Vermont farm to create these exceptional caramel sauces. tip of the tongue Dip apples in it, put a little bit in your coffee or hot chocolate, drizzle over ice cream or grilled fruit. You will likely be holding yourself back from eating it off of a spoon straight from the jar. EAT DRINK AND BE INDIE!

Fairtrade Wild Mountain Blueberry(R) - K-Cups

The sweet flavour of juicy sun-kissed blueberries, baked to perfection in a buttery crust.

Our Blend - K-Cups

The first and original. A delightful cup of mild, smooth and aromatic coffee.

Keurig stainless steel travel mug

Dual wall construction with 18-8 Stainless Steel vacuum insulation for optimum heat retention. Includes a leak proof screw-on lid with a visual open/close push button locking closure. ? Contains 14 oz ? Easy to clean

Indie New Year

2015: It's the year of indie! So why not start the year off right? Theseluxe New Year's yums will have everyonecelebrating the new year right through to the next: s avory crackers and spreads; festivesweets; fancy cocktail snacks; spicy, grown-up ginger ale and did we mention the best domestic caviar we've ever tasted, from a 100% sustainable source in the Mississippi bayou? Plus, we've also included fixings for our favorite high-low snack: Amazing rusticpotato chips, Vermont Creamery crme frache plus a spoonful of delicate, savory caviar. Yes,please! A bag full of indie goodies makes the perfect gift for a friend, loved one, colleague or client (especially one that might have accidentally fallen off your holiday listoops!).Or treat yo'self you did make it through the holidays, after all . 10-9-8-7-6-5-4-3-2.... OPTION 1: Indie New Year 1 ounce of Hackleback Caviar by Black Diamond Caviar Creme Fraiche made by Vermont Creamery Potato Chips made by The Billy Goat Chip Company White Chocolate and Coffee Bar made by Cocanu Landmarc Caramels Cacao Nib Oat Bark made by Lark Fine Foods Jan's Farmhouse Crisps A bottle of Q Drinks Kola Artichoke Parmesan Tapenade by Gracious Gourmet OPTION 2: A Very Indie New Year Black Truffle Salami made by Charlito's Cocina 1 ounce of Hackleback Caviar by Black Diamond Caviar Creme Fraiche made by Vermont Creamery Potato Chips made by The Billy Goat Chip Company Landmarc Caramels White Chocolate and Coffee Bar made by Cocanu Cacao Nib Oat Bark made by Lark Fine Foods Chocolate-Covered Nibs made by Fruition Chocolate Hazelnut & Raisin Dark Chocolate Bar by Cacao Prieto A bottle of Q Drinks Kola Artichoke Parmesan Tapenade by Gracious Gourmet Margarita Caramel Corn by Butter & Scotch Jan's Farmhouse Crisps All these goodies come packed in our signature cotton tote along with a few other surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Chai Delight - K-Cups

Delight your senses with Lipton(R) Chai Delight, a unique fusion of tea and exotic spices like cinnamon and ginger. Add milk for a creamy latte experience.

Breakfast Blend - K-Cups

Our Breakfast Blend is a complex yet smooth combination of sweet Costa Rican and smoky Guatemalan coffee beans. Whether you're waking to the sounds of the Serengeti, discovering a Saharan sunrise, or watching the world awaken from your own kitchen window, experience the dawn of each new day with Timothy's and brew yourself a cup of possibilities. Perfect mornings start here.

Espresso Decaf - K-Cups

Medium Roast Decaffeinated - Balanced flavor with gently sweet aromas of grape and dried fruit. A satisfying, smooth finish.

Decaf French Roast - K-Cups

Tully's(R) French Roast Decaf coffee is decaffeinated, powerful and intense with a smoky, decadent finish. It's the ultimate expression of European coffee.

Decaffeinated Colombian - K-Cups

A delightfully decaffeinated cup from the central highlands of Colombia. Rich, smooth and well-balanced, this 100% Colombian coffee is zesty and vibrant, flowing like the rythm of the land in which it was born.

Kone Coffee Filter

You're exhausted. You can barely get out of bed. You stumble into the kitchen and a gorgeous object beams at you – good morning! It's going to be an awesome day when it starts with something so stunning. This stainless steel reusable filter is 100% made in the USA, almost entirely by hand. Etched with tiny, graduated holes (which get denser near the bottom), it allows in more of coffee's rich oils (like a French press) while keeping out most of the sediment. Not only will your morning cup taste amazing, we love that we don't have to throw out a paper filter every time we break out the Chemex, and cleanup is easy peasy. Just give it a rinse right after you make the coffee, but if it does sit around, it's rugged enough that you can even put it in the dishwasher (best on the top rack). tip of the tongue A great gift for coffee fanatics, especially when paired with a tin of Brooklyn Roasting Coffee or in our Coffee Tawk Taster. specifications Fits standard 6, 8 and 10 cup Chemex brewers

KeurigTM 2.0 Thermal Carafe

The KeurigTM 2.0 Thermal Carafe is designed exclusively for Keurig(R) 2.0 Brewers with interactive technology that guarantees the perfect pot of coffee with the simplicity you've come to expect from Keurig(R).

Half-Caff - K-Cups

All the flavour. Half the caffeine.

Donut House(R) Coffee - K-Cups

Donut House(R) Coffee feels familiar from the very first sip. The easy-going, bold, dependable cup you enjoy every day.

Discovery Box - K-Cups

The Eight O'Clock Discovery Box showcases three classic and irresistible coffees in the K-Cup(R) pack format: 16 Original 16 100% Colombian 8 Hazelnut Enjoy!

Morning Blend Coffee - K-Cups

Rise and shine with a smooth cup of Timothy's(R) Morning Blend. This coffee has a light aroma and enjoyably sweet taste. An uncomplicated and well-balanced way to start your day. Great mornings begin here!

Amethyst

Each set of stickers is easily applied to your Keurig(R) 2.0 system. Put a personal touch on your Keurig 2.0 brewing system. Available in a range of colors, Keurig(R) Brewer Accents are a simple way to add a little style to your countertop

Vermont Country Blend(R) Decaf - K-Cups

A magical mix of light and dark roasts specially crafted to comfort and inspire.

Regular - K-Cups

Full-bodied, bold, and flavourful, our Regular is, quite simply, a cup full of happiness.

Espresso Intenso - K-Cups

Dark Roast - A bold, full bodied blend with aromas of butter and caramel. Subtle hints of smoke with a pleasantly crisp finish.

Perfectly Pumpkin - K-Cups

Brilliant fall colors, full harvest moons, crisp autumn nights...it's the perfect time to enjoy Perfectly Pumpkin. This captivating coffee combines the subtle taste of pumpkin with cinnamon and spice, enhanced by creamy undertones. Perfectly delicious!

Cr?me Caramel - K-Cups

Sweetness of rich caramel mixed with gourmet vanilla ice cream. Delicious!

Chia Peanut Butters

Our Breakfast Blend is a complex yet smooth combination of sweet Costa Rican and smoky Guatemalan coffee beans. Whether you're waking to the sounds of the Serengeti, discovering a Saharan sunrise, or watching the world awaken from your own kitchen window, experience the dawn of each new day with Timothy's and brew yourself a cup of possibilities. Perfect mornings start here.

Chocolate, Coffee + Kumquat Spread

Nutella + us = true love. But now that we've tasted this incredible combination of candied kumquats, dark chocolate and coffee, we're rethinking our commitment. Lemon Bird's products are truly small batch, made from the best (and closest) raw ingredients that L.A.-based maker Amy Deaver can find. This spread is a neighborhood collaboration of sorts. Deaver uses a slow drip method to infuse apple pectin with beans from Ritual Coffee Roasters. Thin slices of kumquat are candied and mixed with the coffee pectin and sugar, then with dark chocolate from Chocovivo (and you know how we feel about Chocovivo). The spread is intensely chocolatey, with just a hint of coffee, punctuated by sweet-tart notes of kumquat. We swoon over every spoonful. tip of the tongue Spread on toasted baguette for breakfast or dessert, spoon onto vanilla or coffee ice cream, or use as an extravagant dip for sliced apples, fresh figs and dried apricots.

Corretto Coffee Liqueur

Maybe you can relate to this after-dinner dilemma. The one where you want a hit of espresso to wake you up just enough to avoid slipping into a food coma, but also something strong and smooth to draw your evening out just a little bit longer? Our solution: Corretto Coffee Liqueur, which tastes like a rich, flavorful cup of coffee with notes of vanilla and a bit of molasses tang. It's sweet, but not overly so, with enough complexity to pair with dessert. (A brownie sundae with Spoonable caramel, perhaps?) The liqueur is made by steeping organic and fair trade coffee beans and whole vanilla bean in neutral spirits, then adding just enough cane sugar to balance out the bitterness. Roundhouse Spirits got their inspiration from cafe corretto, an Italian espresso "corrected" with a shot of liqueur. The beans hail from their favorite cafe, The Unseen Bean, in Boulder, Colorado. tip of the tongue Abide by "The Dude" (you're a Lebowski, we're a Lebowski) and make yourself the best White Russian ever. Combine 1 oz Corretto and 1 oz vodka in a rocks glass. Fill with ice and top off with cream.

Chipotle Kafe Salsa

You know the salsa your friend makes for every party? The one that makes you test the structural integrity of the tortilla chip and can even pull the attention from the guacamole? That's how we felt the first time we tasted Zukali. Each bite of this salsa is spicy, sweet and sour with a hint of smoke from the mix of tart tomatillos, super-ripe tomatoes and smoky, spicy chipotle peppers. It's got a great medium heat and coffee adds even more depth. This is a salsa that makes double dipping really hard to resist. tip of the tongue Hot, but not too hot, it's an exceptional salsa to pair with beef, lamb, black beans or sweet potatoes. Or a spoon.

Costa Rica La Falda, Rio Jorco

Imagine a lush coffee farm on a mountainside overlooking the Pacific. Birds are chirping in your ears, ocean breezes are blowing in your hair. Sigh. One sip of this coffee doesn't quite transport us to an island paradise (we wish!), but it tastes pretty great all the same. Seriously, if you like bright, juicy coffee with hints of tropical flavors, you will love this coffee. Tip of the Tongue We think this coffee is a great choice for cold brew iced coffee (which we drink all year!). When brewed hot, we like to use a pour over method, which emphasizes this coffee's bright, tropical notes

Coffee Every Month

This is a great gift for insomniacs, "I am NOT a morning person" people, and anyone who just can't get off the Struggle Bus without a cup (or two). Each month, we'll send two or three full-sized bags of outstanding coffee along with a short, fun, little lesson. You or a very lucky recipient will have the chance to taste intense, natural-processed coffees, compare roast levels, learn about how the Cup of Excellence and Direct Trade have made the coffee world more delicious, and much, much more. You'll try coffees from different regions, different roasters, in many different styles. You'll pour over. You'll brew. You'll press. We think that learning exactly what you love in a cup of coffee is a recipe for a better day. And we like to think that knowing the back story behind the beans will make them taste even better. BYO mug. This also comes with a complimentary one-year subscription to one of our favorite indie food publications, Edible Magazine. The first issue should arrive within about two months of the order being placed – enjoy! subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth hard candies to kick things off. Subscriptions boxes are curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. If your order was placed by the 3rd of the month, your subscription will start that month (e.g., orders placed between November 4 and December 3 will start in December). Orders placed after the 3rd will start the following month. Subscriptions are sent out around the the 15th and take 1 to 5 business days to arrive, so you can expect to receive your monthly box between the 16th and the 25th

Chocolate-Covered Coffee Beans

A classic chocolate-y treat from Jacques Torres, the king of chocolate-coated everything. Crunchy little coffee beans, roasted to perfection, coated in smooth layers of both milk and dark chocolate. tip of the tongue We find these to be an essential mid-day pick-me-up. With just the right dose of chocolate and caffeine, you'll never turn to scary 5-hour anythings ever again. Just be sure to keep away from the kids, particularly at bedtime.

Florida Tupelo Honey

Tupelo, known as the "Queen of Honeys," is a rare and beautiful honey harvested a spare few weeks per year in North Florida's Apalachicola River Basin. Unlike other honeys, Tupelo will never crystallize – it stays forever elegant, floral and downright regal. After coming up with adorable, eco-friendly, two-teaspoon to-go packets, Honey Pax has now launched a gorgeous glass bottle of this addictive nectar. As if you needed any further convincing of how crazy good this honey is, see for yourself: each bottle has a hive code on the top that shows the origin of your bottle. TIP OF THE TONGUE Drop a bit into your morning coffee. Drizzle onto a peanut butter and banana sandwich. Pair with your favorite cheese. INGREDIENTS Raw Tupelo honey. Comes in a 13 oz, 40% post recycled glass bottle. Do not give honey to infants under 18 months.

616 Blend

If this coffee were a person, it would be your insanely, wonderfully friendly Midwestern neighbor – cheery every morning and eager to tell you a good, long story. And it's named for 616, the area code in Grand Rapids, Michigan. According to Madcap, "Six One Six is enjoyable, trustworthy, and balanced: designed to be a delicious coffee that everyone can savor and trust everyday, much like the city itself." We promise, you'll be dialing for more. tip of the tongue Howdy ho, neighbors! Next weekend, brew an extra-large batch and take some next door to catch up on the local gossip.

Flame-Blackened Coffee Scoop

We're waaaaaay into coffee here at Mouth. We drink it all day. Sometimes at night. And, yes, we're totally into our coffee apparatus, so we were super excited to discover this stunning wooden scoop. Jonathan starts with cherry, a wood that's durable, smooth and strong. The scoop is designed with the hand and purpose in mind, clearly inspired by the American Arts and Crafts movement. Its flame-blackened surface has a sanded edge, which reveals the warm cherry beneath. Beautiful. Most importantly, for the fussy coffee freak, the scoop won't spill when you set it down! This is a fabulous gift for said fussy coffee freak. tip of the tongue Jonathan says, "Love your spoons and they'll love you back!" He suggests not putting it in the dishwasher; instead, you should scrub with soap and water, and from time to time, rub with natural coconut oil. ingredients Cherry. Holds an eighth of a cup. Measures 5 inches.

Macadamia Chocolate Chip Bar

This bar is like the ultimate mashup of trail mix and chocolate chip cookies. Macadamia, cashew, almond and pecan nuts add real crunch here, mixed with the satisfying chew of dried tart cherry and sweet apricot. A dash of flax and chia seeds, plus a sprinkling of sea salt and ground vanilla bean, make this an addictively fun treat. And the chewiest hiking snack ever! Why the name? Abigail Wald was tired of saying no to processed snacks full of ingredients she didn't want her son to have. So, she chose to do it herself, to craft her own satisfying, delicious, good-for-you snack overflowing with healthy whole ingredients, one that she (and we) can say YES to every time. tip of the tongue Try storing one in the fridge for a chilled treat. Our new afternoon snack? One Macadamia Chocolate Chip bar, a big iced coffee and a long stroll under Brooklyn’s sunny sky.

Dark Roast of the Decade

We've always loved a good dark roast coffee, but since we've been spending more time in the world of contemporary coffee, we have to admit that light roasts usually steal the show with their more complex flavors. So we were beyond excited to discover this new offering from New Harvest. They start with naturally processed beans from the Sidamo region of Ethiopia, whose juicy fruit flavors are so bold and rich they can totally stand up to a dark, smoky roast. tip of the tongue We love this coffee with steak and eggs for breakfast, or a slice of dark chocolate cake for dessert (fun fact: Dark roast coffee actually has less caffeine than lighter roasts, so it's a good choice for an after-dinner cuppa).

Stroopwafels

Say it with us: "Stroopwafel!" Fun. Ed McManness and his family first discovered these famous cookies on vacations to Holland, where they learned the best way to enjoy this Dutch treat: perch on top of a cup of coffee or tea, so the steam from the drink heats up the cookie and melts the caramel middle. (If you don't have a hot drink handy, you can also pop it in the microwave for about 10 seconds). Ed decided it was time to bring this scrumptious treat to the New World. As the Dutch say, smakelijk! Thin, chewy cinnamon cookies give way to a sticky caramel center; just like a waffle, its lattice-shaped crevices make it perfect for nibbling.

PH Balance Blend

The PH Balance Blend is all about (yep, you guessed it) balance. Passion House wanted to make a soothing cup perfect for all-day drinking. With flavors of candied grapefruit, raisins, dark chocolate and caramel, this coffee is totally zen but never boring. Namaste. tip of the tongue Passion House divides its offerings into three genres: Ambient, Mainstream and Experimental. This one falls under Ambient. "These simple beauties allow you to be either fully engaged in its subtle complexity or just gulp it down." ingredients Medium roast; whole beans; comes in a 12 oz bag.

Triple Ginger Cookies

The Triple Ginger Cookies are beyond beyond, outrageous, extraordinary, deeeeeelicioius, unreal. Not tooooo sweet. Just right. Molassesy. Why triple? They're made with fresh, ground and crystallized ginger. Lomaxine cookies are seriously THE best cookie (except for all the other cookies we sell, of course). When these gorgeous bags of deliciousness arrived at our office, we sat for a long time, tasting and swooning. They are lovingly and expertly baked by Jesse Lomax Floyd in Brooklyn. Rich, intense, truly exceptional flavor. Not crunchy, but not soft either – the perfect in between. The packaging is beautifully designed, and each bag comes packed with cookies, so they make a great gift. tip of the tongue So great with a cup of Brooklyn Roasting Company coffee. Or any hot cup of tea. Or a glass of milk.

Chia Peanut Butters

Someone said to us today, "chia is the new flax seed and is about to blow up." Yes, we have people saying stuff like that to us all the time. Why? Chia seeds are super duper extra nutritious, higher in Omega-3 fatty acids than flax, high in fiber, high in protein (one ounce contains 4 grams!). They also contain a zillion minerals including phosphorus, manganese, calcium, potassium, copper, iron, niacin, zinc and sodium, all essential. What's also really cool about chia is that when water is added, after 30 minutes they form sort of a gel. This chemical reaction is what takes place in your stomach and slows down the digestive process, which is good for you. Not bad for a crop that was popular in Mexico 3000 years ago but banned in the 16th century by the Spanish conquest due to its association with Aztec customs. Okay, enough about how good it is for you. We know you care about how it tastes. It's thick and creamy but with a little graininess to it. Rich, nutty and delicious. Classic A smooth, delicious peanut butter that gets a slight crunch from tiny chia seeds. Chocolate Also smooth-style, this peanut butter features dark chocolate! Coffee Peanut butter + coffee has always been a favorite of ours, and now they're combined perfectly in one delicious jar. Yum. Wake up! tip of the tongue Tomorrow, make everyone in the family a CB+J sandwich. We like this paired with Anarchy's 3 Berry preserves on grainy whole wheat bread. We also have been known to dip a Z cracker or a bit of lavash directly into the jar. Really delicious on matzah right now.

Caramel DrizzleTM Coffee - K-Cups

Indulge in this velvety-smooth blend, with a hint of caramel, just right any time of day.

Pecan and Vanilla Salt Shortbread Bites

Piles and piles of pipsqueak pecan cookie bites – that's what our dreams are made of. And probably what we'll be made of, if we keep eating them at this rate! We're kind of surprised that vanilla salt isn't a Class A controlled substance, but we're not complaining. The concentrated mix of salty and sweet combined with rich, buttery pecan shortbread is a lethal dose of delicious. These pint-sized pecan-vanilla bites are curiously tasty and will have you hooked before you even know it – but if rock bottom is grasping for crumbs, we're happy to keep coming back for the next fix. While competing on Bravo's "Top Chef," Carla Hall spread her infectious philosophy: cook with love. Now, her motto has found its way to baking cookies. Spreading the love is encouraged, as these adorable treats are bite-sized and made for sharing. Each batch is rolled by hand using the freshest seasonal ingredients, and Carla's able to channel her Southern background along with her classic French training. Now, the only question is whether you'll actually share before devouring the whole lovely package! Tip of the Tongue Simple yet seductive, these are the perfect sidekick to a cozy mug of black or herbal tea (like Chai, coconut, cinnamon or vanilla), or any blend of hot coffee.

Chocolate Chip Blondie

If blondes have more fun, are blondies a more thrilling bite? Debate this all you want, but one thing we know for sure is that this Brown Sugar Chocolate Chip Blondie from socially conscious Greyston Bakery is as sweet as can be. With a buttery, tender bite and caramel-y brown sugar sweetness speckled with tasty dark chocolate chips, it's sort of in a baked-good league of its own. It doesn't hurt that Greyston Bakery has an even sweeter mission: to build stronger communities by creating jobs and encouraging personal development to help families move toward self-sufficiency. Now that's a company statement that makes us feel all warm and gooey inside (hint: try microwaving the blondie for 15 seconds). Tip of the Tongue This blondie's decadent, delicate and dunkable. Dip it in hot, black coffee. Call it breakfast. Live, people, live! EAT DRINK AND BE INDIE!

Maple Sugar

Real maple syrup makes breakfast evangelicals out of us all, but who knew it also we could also get our fix in sugar form? At Madeva Farms in the Hudson River Valley, the Turner family harvests the sap from from 800 acres of century-old sugar and red maples. Much of this sap is made into syrup, but some is reduced and reduced and reduced until it becomes maple sugar. It's sweet, of course, but also has hints of caramel and a balancing note of bitterness that makes us want to swallow it by the spoonful. Tip of the tongue Sprinkle onto oatmeal. Mix with oats and chopped nuts to top a fruit crumble or swap it into your favorite coffee cake recipe.

Raspberry Chocolate Truffle Coffee - K-Cups

A surprising coffee that achieves the taste of a chocolate raspberry truffle melting in your mouth. Sweet tooths just found a coffee right up their alley.

Milk Chocolate Coffee Toffee

Dave added crispy roasted coffee beans to his signature milk chocolate-almond toffee for a jolt that’ll set your teeth a-buzz. Coffee toffee. Not only is it fun to say, it’s fun to eat. And by fun we mean the incredibly exciting, energizing, afternoon slump-defying, make-your-dentist-jealous kind of fun. tip of the tongue Munch on this during your coffee break for an extra wake-up call. Add to vanilla ice cream and enjoy the crunch. Don't forget to floss

Don Estaban Cacao Liqueur

We're huge fans of Cacao Prieto's exceptional chocolate. Dan Preston's dark chocolate bars were among our very first products. We could eat his chocolate all day (and sometimes, we do). So we're thrilled that we can now drink it, too. This chocolate liqueur is made with the same single origin Dominican cacao they use in their bars. It tastes like rich, bright dark chocolate with hints of toffee, vanilla bean and a little black pepper spice. Cacao Prieto starts with rum, then infuses it with whole cocoa beans. Once it takes on the flavor of the chocolate, they add just enough cane sugar to hit that sweet spot. It makes an amazing dessert all on its own, but we also love to sip it alongside nutty or caramel-y desserts. Of course, this makes an ideal gift for the chocolate-obsessed. tip of the tongue Add a generous splash to a cup of coffee for the best mocha ever.

Chocolate Espresso Cookies

We love a good ghost story. We also love a good cookie. Grey Ghost Bakery serves up both! This family-run baking company is named after the legendary ghost of Pawleys Island, South Carolina, who is said to alert residents to impending storms. Made from an old family recipe, these rich, mellow chocolate espresso cookies are sprinkled with crunchy sugar. Boo! tip of the tongue These cry for a glass of milk. Or create an over-the-top ice cream sandwich with coffee, vanilla or hazelnut ice cream.

Decaf Peru

Calling all insomniacs: The one, the only, Decaf! We know it's possible to love coffee, yet hate caffeine, so we're thrilled to carry this sweet, clean, awesome coffee from our friends at Brooklyn Roasting Company. (We promise it won't keep you up – but, just in case, there's always melatonin!) Brooklyn Roasting Company is right around the corner from us in DUMBO, Brooklyn – and worth a trip. They roast an awesome bean and make a truly perfect cup of coffee. They say they're not coffee snobs, just dedicated coffee lovers who only settle for the best. tip of the tongue This coffee is decaffeinated using a water process, so no nasty chemicals needed (we heart technology!).

El Salvador Las Brumas

Kuma roastmaster Mark Barany is all about building personal relationships. He met the owner of Las Brumas in 2011 and personally visited the farm that produces these incredible beans. This light-medium roast brings out flavors of juicy orange, spicy ginger and sweet sassafras. We could drink this all day long. And we do. tip of the tongue Las Brumas scored high in the 2011, 2012 and 2013 Cup of Excellence tastings, the Specialty Coffee Industry's most highly regarded competition. It involves repeated rounds of tastings by experienced judges and ends with an auction. Sip a taste of victory. ingredients Light-medium roast; Pacamara variety; washed; grown at 1,450-1,700 meters above sea level. Whole bean; comes in a 12 oz bag.

El Salvador Las Brumas

Kuma roastmaster Mark Barany is all about building personal relationships. He met the owner of Las Brumas in 2011 and personally visited the farm that produces these incredible beans. This light-medium roast brings out flavors of juicy orange, spicy ginger and sweet sassafras. We could drink this all day long. And we do. tip of the tongue Las Brumas scored high in the 2011, 2012 and 2013 Cup of Excellence tastings, the Specialty Coffee Industry's most highly regarded competition. It involves repeated rounds of tastings by experienced judges and ends with an auction. Sip a taste of victory. ingredients Light-medium roast; Pacamara variety; washed; grown at 1,450-1,700 meters above sea level. Whole bean; comes in a 12 oz bag.

Tequila Spiked Chocolate Sauce

Kuma roastmaster Mark Barany is all about building personal relationships. He met the owner of Las Brumas in 2011 and personally visited the farm that produces these incredible beans. This light-medium roast brings out flavors of juicy orange, spicy ginger and sweet sassafras. We could drink this all day long. And we do. tip of the tongue Las Brumas scored high in the 2011, 2012 and 2013 Cup of Excellence tastings, the Specialty Coffee Industry's most highly regarded competition. It involves repeated rounds of tastings by experienced judges and ends with an auction. Sip a taste of victory. ingredients Light-medium roast; Pacamara variety; washed; grown at 1,450-1,700 meters above sea level. Whole bean; comes in a 12 oz bag.

Oat Bark Cookies with Cacao Nibs

So, we know what you're thinking – oat bark? But don't let the name or plain appearance fool you. These thin cookies pack in a ton of delicious brown sugar flavor and a light butteriness, enlivened by the crunch of finely ground oats and dainty cacao nibs. We should have known those classy bakers at Lark Fine Foods wouldn't let us down! Tip of the Tongue Keep a stash of these "cookies for grown-ups" at your desk for the mid-afternoon blahs. Pair with a shot of espresso, or a strong cup of coffee or tea, and you'll keep your sweet tooth at bay without the consequential sugar crash.

Salted Caramel Apple Popped Tar

This little apple tart from the Big Apple has us saying bye-bye to store-bought American pies. Yes, it's the real deal: tender bits of apple hanging out with sweet caramel and warm cinnamon, baked into the flakiest, butteriest, perfectly salted crust and topped off with caramel icing. When Meghan Ritchie introduced these retro treats at Brooklyn food market Smorgasburg, they quickly became a hot ticket. They've got such a following they're even listed as one of the Village Voice's top 100 dishes. One bite, and you'll forget Pop Tarts ever existed. INSTRUCTIONS: We ship these treats frozen and mostly they defrost on the way. Store at room temperature and when you're ready to enjoy, just reheat them in an oven or toaster oven at 250 degrees for five minutes. The pastries stay fresh for over a week, but those west of the Mississippi should eat these within a couple of days of receiving them for the freshest tasting pastries. If you make it more than 24 hours, you deserve some kind of prize. tip of the tongue You know what to do – serve this all-American apple beauty à la mode (we vote straight-up vanilla ice cream). Or grab one as an easy to-go breakfast with your thermos of coffee or tea

Choco-Lot Taster

Theobroma cacao. Literally, Food of the Gods. And who are we to disagree? Bitter, sweet, silky chocolate never fails to heal what ails. Whether it's a nostalgic treat like Tumbador Chocolates playful, snacky milk chocolate-covered animal crackers, or a downright sexy 70% single-origin chocolate bar from Dandelion Chocolate, a dose of the good stuff is a daily necessity as far as we're concerned. This collection highlights some of our very favorite chocolate treats. Deliver that unbeatable cocoa-erific contact high to your favorite chocoholic. OPTION 1: Choco-Lot Taster A bag of Lomaxine's Chocolate Sable Cookies Videri Chocolate's Pink Peppercorn Chocolate Bar Crunchy Chocolate Coffee Bean Bar by Cocanu Brooklyn Blend 73% Cacao bar made by Mast Brothers Hazelnut Dragees made by Tumbador Candied Ginger Dark Chocolate Bar made by JCOCO Rosemary Chocolate Peanut Butter by Better Off Spread OPTION 2: Alotta Choco-Lot Taster Chocolate-Covered Stroopwafels made by Stroopies Chocolate Hazelnut Spread by Dude, Sweet Chocolate A bag of Lomaxine's Chocolate Sable Cookies Crunchy Chocolate Coffee Bean Bar by Cocanu Malted Milk Chocolate Bar made by French Broad Chocolates The Mast Brothers Cookbook written by Rick & Michael Mast Videri Chocolate's Pink Peppercorn Chocolate Bar Hazelnut Dragees made by Tumbador All this chocoliciousness comes packed in our signature Mouth cotton tote, plus a few surprise goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Savory Rosemary Granola

This totally unusual (in a good way) granola is perfumed with woodsy rosemary and a touch of spicy black pepper. Sweetened with brown sugar and agave, it's still a treat, but a wholesome one, filled out with unsweetened coconut chips, cashew nuts, currants and chia seeds. Blackbird Food Co. granola comes packed in easy-to-close coffee bags with appealing labels, hand-drawn by owner and chief bird-in-charge Pamela Fabrega. tip of the tongue Use this savory granola in unexpected ways. Toss into a bitter green salad. Use as a crunchy topping for roasted Brussels sprouts, mashed sweet potatoes or an open-face apple pie.

Speculoos Spice Cookies

These simple cookies are practically Belgium's national cookie, and one bite tells you why: they're thin, crunchy and simply packed with the festive flavors of dark brown sugar and a precise mixture of nine spices including cinnamon, cloves, pepper and cardamom. These were made for coffee, tea and wintertime. People are so crazy for the flavor, they've found a way to turn it into a spread so you can have it on everything – yep, these are the cookies that turn into "Cookie Butter" or Biscoff Speculoos spread. Little Belgians makes traditional speculoos of the sort you'd find in Belgium, so they come in cute shapes like medieval houses, pigeons, umbrellas and bike riders. These tasty, jolly cookies have us humming carols and dreaming of snow days...it's never too early! Start hoarding these for stocking stuffers. tip of the tongue Make your own version of the cookie spread popularized by Biscoff! Grind up the cookies in a food processor and drizzle in vegetable or coconut oil by the tablespoon until it forms a spreadable paste. EAT DRINK AND BE INDIE!

Chocolate-Covered Cranberries

Twist open and breathe in dark chocolate, tart orange-y sweetness.... Some chocolate-covered fruits are waxy, but these delicious cranberries are surprisingly soft and chewy. The gorgeous jar makes them especially gift worthy. It's small and cute enough to stand as a coffee table snack, but also makes a memorable host gift. tip of the tongue Buy half a dozen and you'll be set for all those last-minute gift needs – and if you're lucky, you might still have one left for yourself! EAT DRINK AND BE INDIE!

Mason Jar Cocktail Shaker

Yes, we got in on the Mason jar trend early, too. What's not to love about this iconic American jar? It's beautiful, sturdy and oh-so-versatile. We use 'em for water, to bring our lunch to work (perfect for soup!), vases, pen holders – what can't they do? The folks at W&P Designs felt the same way when they were re-imagining the cocktail shaker. Now, making great drinks has never been easier – just build your cocktail (or favorite iced coffee!) in the jar, screw on the lid, add the cap, shake and pour through the built-in strainer. Is it 5 o'clock yet? tip of the tongue Bartender's tip: The secret to a great shaken drink is to use lots of ice and shake for longer than you think you should. You know it's ready when the shaker is so cold you want to reach for your gloves! specifications 32 oz shaker made from glass and stainless steel. Hand wash stainless steel components.

Decaffeinated Hazelnut - K-Cups

The luscious aroma of roasted hazelnuts in this decaffeinated coffee will transport you behind the walls of a medina to the hustle and bustle of a Turkish Souq. Imagine exotic essences, colourful spices, sumptuous silky fabrics - your senses will be carried away!

Mason Jar Cocktail Shaker

yes, we got in on the Mason jar trend early, too. What's not to love about this iconic American jar? It's beautiful, sturdy and oh-so-versatile. We use 'em for water, to bring our lunch to work (perfect for soup!), vases, pen holders – what can't they do? The folks at W&P Designs felt the same way when they were re-imagining the cocktail shaker. Now, making great drinks has never been easier – just build your cocktail (or favorite iced coffee!) in the jar, screw on the lid, add the cap, shake and pour through the built-in strainer. Is it 5 o'clock yet? tip of the tongue Bartender's tip: The secret to a great shaken drink is to use lots of ice and shake for longer than you think you should. You know it's ready when the shaker is so cold you want to reach for your gloves! specifications 32 oz shaker made from glass and stainless steel. Hand wash stainless steel components.

Strong Man Granola

Calling all strong men – and women! Good morning. This granola will get your day off to a seriously tasty start. It's packed with locally sourced nuts, fruit, crispy coconut and super foods like flax and chia seeds, so you'll be ready to flex your muscles (or, you know, go to work). Blackbird Food Co. Granola comes packed in easy-to-close coffee bags with super-appealing labels drawn by owner and chief bird-in-charge Pamela Fabrega. tip of the tongue Slightly chewy and perfumed with cinnamon. Think: oatmeal cookie for breakfast. Or keep a stash in your desk drawer for a 4 p.m. handful.

White Chocolate and Coffee Bar

Creamy, rich white chocolate calms the bittersweet crunch of cacao and coffee nibs. Of course it's named after the classic tragedy, Othello: Sweet in the beginning, bitter by the end, and rave reviews from start to finish. And we can already see just how this one ends: death by chocolate. Well, at least it was sweet while it lasted. Standing ovation for this one. Normally we're not in favor of judging a book by its cover – but luckily, these magnificent bars taste as good as they look. Each comes enclosed in a sturdy paper envelope sealed with a wax fleur de lys. These edible love letters are made all the more poetic by their evocative titles. Tip of the Tongue Not sure whether you're craving coffee, chocolate, or candy? This bar brings the simple sweetness of white chocolate, the richness of pure cacao and the flavorful bitterness of coffee into a perfect balance. Standing ovation!

Chocolate-Covered Espresso Shortbread

Butter. Chocolate. Espresso. (Okay, they had us at butter.) Butter happens to be the secret here, since it happens to excel at absorbing flavor. So the coarsely ground coffee beans mixed right into the buttery dough pack an extra punch. Light and flakey, with just a little bit of crunch, these are dipped in rich, high-quality dark chocolate. Afternoon snacks don't get better than this. tip of the tongue Pair with a glass of ice-cold milk. Nibble, dunk, repeat.

Sumatra Permata Gayo

Our daydream vacation: Wandering through humid forests in the midst of fluttering wings, wading through shallow rice paddies in Wellies, petting livestock and picking coffee cherries on Sumatra. The Indonesian island's temperamental climate and a complex, funky, farmland vibe are unmistakable in this distinct Permata Gayo from Brooklyn Roasting Company. The pulped natural process used on these beans enhances their body and an earthy, chocolatey character that makes Sumatran coffee so popular. tip of the tongue Most coffee farmers visit a coffee tree just a few times each season because the cherries ripen all at once. But Sumatra's humid, unpredictable climate sometimes requires that farmers pick a selection of ripe cherries from each tree, every week, for eight months!

A Very Happy Birthday

Packed in this celebratory bag are some distinctive delectables your friend, relative, boss or co-workers might not splurge on for their own big day.* With mouthwatering goat milk caramels, scrumptious X&O candies, crunchy pistachio caramel corn and addictive bacon peanut brittle, they'll forget all about the pain of aging. Sweet amber honey and stellar gum drops made with real strawberries and lemon zest will make them feel like they're turning 8, not 38but beguiling jars of pickles and the best three-cheese coins to go with 'em are fit for the sophisticated, one-year-wiser individual they are. Also makes the perfect gift for your own special day, business anniversaries or very merry un-birthdays! (And we're more than happy to add the word "belated" for those calendar-challenged gift givers). * Candle and confetti not included. In this taster In this taster Coffee Caramel made by Fat Toad Farms X&O Candies made by Raley's Confectionary Sola Bee Wine Country Wildflower Honey Raspberry Pate de Fruit Heart made by Willamette Valley Confectionary Old Bay Bacon Peanuts made by Ovenly Strawberry-Lemon Gum Drops made by Quin Candy Dark Chocolate Caramels made by Real Treat Burnt Sugar & Fennel Shortbread made by Lark Fine Foods Pickled String Beans made by Epic Pickles Spicy Almond Caramel Corn by CC Made Chocolate Hazelnut Praline Cookie Bites made by Carla Hall Petite Cookies All packed along with some other birthday surprises in our signature Mouth cotton tote and a very happy birthday card. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Dulce De Leche Alfajores

When these gorgeous, buttery, gooey sandwich cookies came across our tasting table, there was no debate: they were a must-carry. Made in the style of traditional Argentine alfajores , they are handmade in Queens by Angie herself, and are as good as (dare we say better than?) the best Argentina has to offer. Just-cakey-enough, rich butter cookies plus a slather of just-sweet-enough caramel equals one killer treat. tip of the tongue We love these sweet, crumbly cookies alongside a cup of coffee or tea. EAT DRINK AND BE INDIE!

The Bridesmaid

How to best thank your best babes? The ones who really seemed to listen to the play-by-play of your first date, who ogled with just the right amount of enthusiasm at your ring, who agreed to wear the dress you think they'll wear again (they won't). Thank them with small-batch deliciousness. These jaw-dropping cookies, caramel, pecan brittle, cocktail syrup, and artisanal candies will make your bridesmaids jump higher than they will for the bouquet. In this taster A bottle of P&H Soda's Ginger Syrup X&O Candies made by Raley's Confectionary Coffee Caramel made by Fat Toad Farms Cinnamon Pecan Cookies made by Grey Ghost Bakery Sweet Peanut Brittle from Liddabit All these goodies come beautifully packed in one of our signature Mouth cotton totes, along with a few surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Birdie Brittle

Willamette Valley Confectionery is the first to admit that, despite its name, this gloriously crunchy brittle isn't "for the birds." Head candymaker Ken Hoyt just borrowed some culinary inspiration from our feathered friends, blending millet, sunflower, sesame and pumpkin seed into golden-brown caramelized sugar. The toasty seeds balance an otherwise sweet classic, and we love the texture. Each glossy bit is the perfect snacking size and would look stunning in a little glass bowl on your coffee table. tip of the tongue Keep a bag or two of Birdie Brittle at your desk for salty-sweet emergency cravings. It's also a nighttime treat you can feel a little better about. But, please – don't feed the birds.

Maple Syrup

You might think that all maple syrup is the same, but it isn't. We know because this syrup is made by a friend of ours on his family's 7th generation upstate farm. It's truly exceptional (and we're not just saying that because he's our friend!). Rich in calcium, iron, magnesium, potassium, zinc, and manganese, this syrup tastes like liquid gold. Mouth is one of the few places where you can find it. Tip of the Tongue Maple Syrup has more nutrients than sugar and can be used as a slightly healthier alternative (use approximately a 1:1 ratio). We love it in everything from salad dressing to muffins. And try it in your coffee for a new way to enjoy your cup of joe.

Gewürztraminer Grappa

Grappa gets a bad rap in the US thanks to the really rough ones served in too many Italian restaurants. But when we tasted Ransom's, we were blown away. Made from Gewürztraminer grape seeds, skins, pulp and stems (everything that's left over after the wine has been made), this crystal-clear spirit is smooth and fragrant with some of the distinctive tropical and spice notes that make Gewürztraminer wine so delicious. And there's no residual sugar, which makes this a great bracing spirit to sip after a big dinner. tip of the tongue Try splashing a little Grappa into your after-dinner coffee for a great twist on an old tradition. did you know? When liquor is distilled, the alcohol comes out of the still in phases, which are traditionally referred to as the heads, the hearts and the tails. Distillers typically keep the hearts to age or bottle, and rework or discard the heads and the tails. Ransom only keeps a fraction of the distilling run, "the heart of the hearts," to make this brandy, and you can really taste the difference.

La Avila Double Soak El Salvador

These special beans are citrusy, bright and sweet. Coffees from El Salvador are typically sweet and mild, but uneventful. So it's pretty exciting to taste one that has so much uncharacteristic, but delicious, acidity as well as a richer depth of flavor. PT's has been carrying this coffee since 2012, when they discovered it. When the farm manager, Luisa de Ortiz, first tasted it, she was blown away. So was PT's. So were we! Seriously, this is a very impressive cup of coffee. did you know? The "double soak" refers to part of the processing where the coffee is typically soaked in tanks of water for up to 24 hours before finally being air-dried on raised beds. This particular coffee is then placed in another tank and soaked for an additional 12 to 24 hours, so it benefits from even more time to develop extra flavor. tip of the tongue This coffee goes particularly well with sweet pastries or pancake breakfasts

Marionberry Espresso Jam

Oregon marionberries have been called 'the Cadillac of blackberries' and we totally agree! No wonder this jam won a 2014 Good Food Award. The natural sweetness of the berries is kicked up a notch by the subtle coffee earthiness from espresso. Never has a piece of toast required so little to turn it into something extraordinary. tip of the tongue Bye bye boring breakfast! Spread on your fave bread or spoon into oatmeal to transform the most important meal of the day into the most tasty one as well.

Honduras Los Portillos

We Mouth-ers are a bunch of free spirits, and the indie products we sell follow their own beat. So we can appreciate the underdogs – the surprisingly good deviations from the norm – like these beans from Honduras. Honduras isn't as famous as its neighbors for high-end coffee, but its top-quality beans totally hold their own. Take a moment to linger over this cup: It's refreshing, complex, with a citrusy aroma and notes of lime, tangerine and raspberry. This is a great coffee for people who like drinking fruity red wine, barefoot. tip of the tongue New Harvest discovered Adolfo Portillo's coffee at the 2010 Cup of Excellence, where he placed 7th. With the winnings from that auction, Adolfo expanded his farm and built a small wet mill on his property to have complete control in processing his coffee.

Organic Ethiopia Amaro Gayo Natural

A classic, natural-processed Ethiopian, this coffee has rich, syrupy body with flavors of juicy blueberry and black currants. So blueberry-licious, in fact, that it's almost hard to believe it's not flavored coffee. We're not going to tell you how to take your cup, but even coffee newbies are often struck by the distinctive flavors of this type of coffee, so take a sip before adding milk or sugar. Your tongue will thank you. tip of the tongue Amaro Gayo comes from Ethiopia’s only female exporter, Asnaketch Thomas, who's native to the Amaro region, situated within the larger Sidamo region of Ethiopia.

Chocolate Coffee Granola

As a New Yorker, Alex Crosier totally understands the demands of the daily grind. So one day, while dreaming up a new granola flavor in the Lab in South Slope, Brooklyn, she had a breakfast breakthrough: why not add ground coffee and little bits of chocolate to granola? This is truly a breakfast that keeps us going (and keeps us very happy!). tip of the tongue No need to reserve it just for breakfast. Skip the multiple trips to the coffee shop and keep a bag of Activation Energy by your side for extra-long days. For late-night TV-watching bliss, sprinkle this granola over a bowl of vanilla ice cream.

Good Food Award Winning Spirits

We're big fans of the Good Food Awards. The products that win not only taste great, but they also meet super high standards: Makers who seek out local, organic ingredients. Makers who invest in employees and their communities. Makers who care about process. But it's not enough just to do good! Winning foods and drinks are selected through a blind taste test, judged by a panel of experts in every category: Beer, charcuterie, cheese, chocolate, coffee, confections, oils, pickles, preserves and(yes!)spirits. We're thrilled that so many of our Mouth spirits makers are on this year's list of winners! (Congrats!) One amazing vodka distilled from 100% rye, a superlative gin that harmonizes botanics with ubiquitous juniper, and a rich, spicy organic whiskey also made from 100% rye. Get yourself in Good Spirits! Try each for yourself, assembled here in one winning bag. An awesome gift for any lover of award-winning bottles, and the best sampling of spirits to boost your home bar cart. In this taster Organic Vodka made by Square One Organic Spirits Botanica Gin made by Falcon Spirits Roundstone Rye made by Catoctin Creek Distilling All of this plus a few more goodies in our signature cotton canvas tote bag. Note: Spirits and food items must ship separately (it's the law!) so you'll get two shipping confirmation emails and two tracking numbers.

Guatemala Hunapu

Bright and sweet, this is exactly how we want to wake up in the morning! Madcap roasts its coffees to maximize the flavor potential of the green beans, rather than the flavor of the roast. In other words, these beans just might turn you into a dedicated coffee snob. Hunapu, which means "mountains of flowers," is the name of the largest volcano located near Antigua, Guatemala, and it's also the name for some very special coffee being grown in the area. This coffee represents the best of what Antigua has to offer: Rich soil, ideal climate and the finest coffee varieties make for seriously impressive beans. The Hunapu project consists of about 300 growers who bring their coffee to the Beneficio Bella Vista plantation for processing. The lots are kept separate, and Madcap's buyers were able to precisely select the coffees they wanted for their special Hunapu brew. tip of the tongue This elegant, impressive coffee demands attention. Don't gulp it down! Brew this when you have time to sip and savor. Also great for sharing with friends. ingredients Light roast; Bourbon, Caturra and Catuai varieties; washed; grown at 1500 to 1900 meters above sea level. Whole beans; comes in a 12 oz bag.

French Roast Coffee - K-Cups

A dark roasted coffee, inspired by the European tradition and just like our founder enjoyed it. This timeless blend can be distinguished by its intense and refined aroma, its toasted notes and cocoa flavours.

Coffee and Vanilla Stone-Ground Chocolate

You know that blast of comfort you get from walking into your favorite community coffee shop? It's warm and cozy, you recognize some friendly faces and, if you're lucky, there's free wifi. But you wouldn't come back again and again if it weren't for that consistently perfect coffee. We can't all master latte art, but we believe that anyone can make an awesome cup at home – outstanding beans are an excellent start. This signature blend from Deeper Roots is mild and nutty, with a subtle acidity, a syrupy body and lots of chocolate notes. If this is what community tastes like, we want in. tip of the tongue Blending coffee allows roasters to make use of beans that might not be perfectly balanced on their own. By combining many kinds of beans, roasters can make a blend greater than the sum of its parts. That's one reason blends typically cost less than single origin coffees!

Ethiopia Yirge Cheffe

This Ethiopian Yirge Cheffe is bright and clean, with flavors of lemon rind and cocoa powder. It's a textbook washed Ethiopian, for when your Mouth just wants what it wants. Brooklyn Roasting Company is right around the corner from us in DUMBO, Brooklyn – and worth the trip. They roast an awesome bean and make a truly perfect cup of coffee. They say they're not coffee snobs, just dedicated coffee lovers who only settle for the best. tip of the tongue Brooklyn Roasting packages their coffee in steel cans, which are far easier to recycle than paper since they can be separated out of other materials using industrial magnets. Or you can just keep the cool-looking cans and reuse them yourself! (Planter, cookie jar, piggy bank, dry grain storage, etc.)

Panama Carmen Reserve Coffee

How high can we go? We're getting light-headed from our excitement over this tasty, tasty coffee! And that was before we found out it's a finalist for a 2015 Good Food award! Wahoo! In all seriousness, this carefully selected lot of Panama coffee was grown at 1,750 meters above sea level (that's more than 5,700 feet!). Higher altitude coffees are associated with more complex, refined flavors, and high-altitude Panama coffees are particularly prized. This stellar example from Kuma Coffee is super bright with delicate floral flavors. tip of the tongue We like this coffee best brewed in a Chemex or a pourover cone

Salty Sweet Granola

This salty, sweet, chewy and crunchy granola is totally snack-able. Mix-ins include coconut, dried sour cherries, pumpkin seeds and pistachios (yum!) but it's the extra hit of salt (from Portland's famous fancy food shop The Meadow) that makes this sweet granola so irresistible. Blackbird Food Co. Granola comes packed in easy-to-close coffee bags with appealing labels drawn by owner and chief bird-in-charge Pamela Fabrega. tip of the tongue Stick this in your bag or your desk drawer and you'll be prepared for almost any craving.

Big Caramels

A row of huge, majestic caramels comes in a simple, lovely brown rectangular box. Chewy, dense caramels. We discovered them at their premiere in San Francisco's recent Fancy Foods Show and they were too good not to carry right away. Made in the heart of creative, foodie Denver by Ellen Daehnick, they are packed with flavor as bold as they are big. The spices come from Denver's Savory Spice Shop. The butter and cream are both organic. The boxes are 100% recyclable. The script retro logo is hand-stamped with a locally-made rubber stamp. Yes, we love them. In the box there are 9 individually-wrapped treats, 3 of each flavor: cardamom, classic sea salt and coffee. Did we mention they're big? Specifically, about 1.5 x 1.5 x .5 inches. BIG. They are a very special, special treat. tip of the tongue They are big enough to cut with a knife and share with your fellow caramel lovers. Or just hoard the whole thing yourself.

Salt Water Taffy

Vanilla Marisa Wu creates a taffy that tastes nothing like the shore-bought souvenir. Whole vanilla bean is scraped into every batch as it’s pulled by hand. Soft and creamy with a distinct salty crystal crunch and finished with fresh vanilla notes, this first flavor of Salty Road's will remind you of a delicious milkshake. And we LOVE the stripy retro packaging. Sea Salt Caramel Sea Salt Caramel + Salt Water Taffy = mind-blowing deliciousness. Salty, sweet, bitter and chewy with notes of dark coffee and burnt sugar, this taffy is sophisticated enough to serve after dinner (maybe with a nice glass of bourbon), but we'll happily eat it all day long, all year round. Salty Peanut This salty peanut taffy is the ultimate balance of salt and sweet. Infused with local honey from New York's Union Square Market, mixed with creamy peanut butter, a hint of vanilla and lots of coarse-ground sea salt, this is pure peanut heaven and the perfect snack – a little sweet, a little salty and (yes) some protein to keep you going. Salted Caramel Apple Spiced apple with creamy caramel and flaky sea salt come together in this delicious taffy. Inspired by a pie from Marisa's friends at Four & Twenty Blackbirds Pie Shop, whose secret is a combination of cinnamon, nutmeg, allspice, fresh black pepper, and a splash of angostura bitters for the perfect blend of spice. Marisa's secret is Woods Cider Mill Cider Jelly made in Vermont. She's really taking the classic fall treat to new heights. EAT DRINK AND BE INDIE!

Iris Espresso

Iris espresso is a sweet, spicy, extremely well-balanced blend of three distinctive beans – Peru, Sumatra, and Ethiopian Sidamo – roasted together in small batches. This coffee is soft and creamy, with notes of maple sugar, plum, cocoa and spice. No need to reserve this only for espresso – it's a great blend for drip or an aeropress. Brooklyn Roasting Company is right around the corner from us in DUMBO, Brooklyn – and worth the trip. They roast an awesome bean and make a truly perfect cup of coffee. They say they're not coffee snobs, just dedicated coffee lovers who only settle for the best. tip of the tongue Pro Tip: There's no such thing as an espresso bean. Espresso refers to coffee made in a particular way. When beans are labeled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact: Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee.

Red Bear Espresso

Espresso beans are like bears (please, bear with us). Strong, assertive, maybe even a little intimidating at first, but totally soft and sweet behind the roar. Kuma's Red Bear Espresso is blended to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this is coffee with attitude. Roastmaster Mark Barany recommends it for straight espresso or combined with milk, but it's also just fine to brew these beans, any way you like, to make your coffee. Just wrap your paws around a hot mug and sip away. tip of the tongue Did you know there's no such thing as an espresso bean? Espresso has to do with the way coffee is made. When beans are labeled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact? Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee.

Little Caramels

Based in Denver, Colorado, maker Ellen Daehnick uses local, organic butter and cream as well as 100% natural cane sugar to make these rich, just-chewy-enough caramels. Petite, individually-wrapped cubes are extra cute, but we're not going to lie – it's hard to eat just one. Luckily, you get a nice-sized bag of 35-40 little sweets. Classic Salty Salted caramels seem to be everywhere, but no one makes a better one than Helliemae. Coffee We like our coffee black (at least when it's from Brooklyn Roasting), but we're crazy for these butter+cream+sugar candies doctored up with a little fine espresso. EAT DRINK AND BE INDIE!

Brunch in a Bag

New Yorkers love brunch. We love going out for brunch, we love having people over for brunch. And, let's be honest here, mostly we love being invited for brunch. Roll out of bed and out the door and someone feeds you something delicious. We created this taster in honor of all the boroughs' best brunches. You can send this to someone who needs a Sunday morning break (including yourself). You can bring this as a hostess gift, if you're lucky enough to be invited out. It's got a great mix of our morning favorites coffee to get things started, a perfect bloody mary with a pickle for stirring, fabulous granola, jam, and sweet honey maple cream. Weekend paper, not included. In this taster Blueberry Bourbon Jam made by The Jamstand Honey Maple Cream made by Bumbleberry Rick's Picks Mean Beans McClure's Spicy Bloody Mary Mix Cranberry Cashew Granola made by the Granola Lab Brooklyn Roasting Co.'s Sumatra Permata Gayo These come carefully wrapped along with some other goodies in our signature Mouth cotton tote. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Coffeelicious Taster

We're not really morning people. As we like to say, sleep is a symptom of caffeine deprivation. We're addicted to the smell of grinding beans and the way that first cup of steaming, strong coffee tastes going down. And the second. This is a great gift for the coffee fan who can't get enough of that flavor from morning until night! Amazing, locally roasted coffee beans from Brooklyn Roasting Company. And some high-octane goodies, like coffee ground right into granola and chocolate cookies. Tawk amongst yourselves. OPTION 1: Coffeelicious Chocolate & Coffee Caramel Corn made by Roni-Sue Lark Fine Food Whole Wheat Espresso Chip Shortbread Brooklyn Roasting Co.'s Sumatra Permata Gayo Coffee Caramels made by Helliemae's Crunchy Chocolate Coffee Bean Bar by Cocanu OPTION 2: Coffeelicious - High Octane Kone Coffee Filter made by Able Brewing Company A Flame-Blackened Coffee Scoop made by Jonathan's Wild Cherry Spoons Chocolate & Coffee Caramel Corn made by Roni-Sue Lark Fine Food Whole Wheat Espresso Chip Shortbread A bag of Chocolate Coffee Granola made by the Granola Lab Brooklyn Roasting Co.'s Sumatra Permata Gayo Crunchy Chocolate Coffee Bean Bar by Cocanu Coffee Caramels made by Helliemae's These come carefully wrapped, along with some other goodies, in our signature Mouth cotton tote. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

The Cram Session

Here is what'll get a student through this semester. Step 1: Caffeinate (with small-batch cold brew coffee) Step 2: Procrastinate (by snacking on whole-wheat espresso shortbread) Step 3: Proteinate (with low-carb beef jerky and crunchy peanut butter) Step 4: Concentrate (and ace the exam) Step 5: Celebrate (a peanut butter & jelly chocolate bar will work...for now) In this taster Crunchy Roasted Peanut Butter made by Reginald's Homemade PB&J Chocolate Bar made by Tumbador DIY Cold Brew Kit made by Grady's Cold Brew Lark Fine Food Whole Wheat Espresso Chip Shortbread Honey Spice Beef Jerky from Field Trip Jerky All the treats come packed in our signature cotton Mouth tote bag along with some other goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Chicago House Blend

We love Chicago! The blues, the lakefront gusts, the...Oprah. And what better way to brave the windy streets than with this Chicago House Blend coffee. (You get a cup. You get a cup! Everybody's getting a cup!) Passion House's house blend is also named for their love of house music, so you know this coffee is funky-fresh, well-balanced, with a nice body and citrus flavors that round out at the end. We promise it'll make you move! And we have to admit – we love the vibrant modern bag as much as we love the coffee. tip of the tongue Passion House divides its offerings into three genres: Ambient, Mainstream and Experimental. This blend we'd call Mainstream. As the roasters say, "You don’t need to be embarrassed because you love them, just sit back, relax, and enjoy the balance."

Sulawesi Tana Toraja

This spicy, sweet coffee tastes like fall in a cup: Deeper Roots calls out its apple, molasses and cinnamon flavors. This coffee was fully washed during processing, which is unusual for Indonesian coffees, and makes for cleaner, lighter flavors with many fewer defects. Tana Toraja is a small region located on the island of Sulawesi. It's also the second most popular place to travel in Indonesia after Bali. We wish we could hop on a plane right now, but until we can, we'll be sipping this coffee. tip of the tongue This coffee is a perfect pairing for ginger and molasses cookies including Lomaxine's Triple Ginger , Bunches & Bunches Gingersnaps and Gray Ghost's Molasses Spice cookies .

French Vanilla Coffee - K-Cups

The vanilla that once conquered the French monarchs is now charming the most sophisticated palates. Its mesmerizing aroma satisfies those craving for a hint of sweetness. A taste that will never go out of fashion.

Lemon flavoured iced tea - K-Cups

Real fact: Snapple(R) brings you what you've come to expect - a simply great tasting home brewed iced tea. Snapple(R) iced teas are made with quality ingredients (the best stuff) in delicious Snapple(R) flavours you love.You can thank us later. (R)SNAPPLE and MADE FROM THE BEST STUFF ON EARTH are registered trademarks of Snapple Beverages Corp. Used under licence.

Happy '15!

It's a brand new year so out with the old, indie with the new! Yes, atote bagfull of indie goodies makes the perfect gift for a friend, loved one, colleague or client (especially one that might have accidentally fallen off of your holiday listoops!). This fabulous collection ofNew Year's noshes is full of bold biteslike savory crackers and spreads, celebratory sweets, fancy cocktail snacks and spicy, grown-up ginger ale. Perfect for watching the ball drop or something to snack onwhen making alist of ambitious resolutions. Cheers to you! In this taster Landmarc Caramels White Chocolate and Coffee Bar made by Cocanu Jan's Farmhouse Crisps Artichoke Parmesan Tapenade by Gracious Gourmet Margarita Caramel Corn by Butter & Scotch A bottle of Q Drinks Kola All these goodies come packed in our signature cotton tote along with a few surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Water Filter Cartridge Refills

This Water Filter Cartridge Refill pack includes six replacement filters for your Keurig(R) Water Filter Starter Kit accessory (sold separately).

I lurve you

As it has been said, " Love is, is too weak a word for the way I feel - I lurve you, you know, I loave you, I luff you." This taster overflows with soulmate-status, small-batch sweets. It doesn't get any better than this. In this taster Peanut Cocoa Butter by Big Spoon Roasters Brooklyn Blend 73% Cacao bar made by Mast Brothers Peanut Candy made by CB's Nuts Vanilla Bean Marshmallows made by Three Tarts Chocolate Hazelnut Spread by Dude, Sweet Chocolate Videri Chocolate's Pink Peppercorn Chocolate Bar White Chocolate and Coffee Bar made by Cocanu Hazelnut Dragees made by Tumbador Chocolate-covered honeycomb pieces made by Nunu All this lovin' comes packed in our signature Mouth cotton tote, along with a few surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Carbon Fiber

Each set of stickers is easily applied to your Keurig(R) 2.0 system. Put a personal touch on your Keurig(R) 2.0 brewing system. Available in a range of colors or textures, Keurig(R) Brewer Accents are a simple way to add a little style to your countertop.

Dark Chocolate Covered Nut Clusters

This very good mix of crunchy, chocolate-covered almonds and pumpkin seeds is one of the tastiest cacao-drenched snacks to come across our tasting table in a while. With just enough brown sugar and sea salt to satisfy our sweet-savory cravings, we all kept going back for just one more handful. It started out as a gluten-gree variation on chocolate-studded granola, but by the time Valerie Gordon of Valerie Confections was done, it had firmly crossed over from sort-of-cereal to incredible snack. She teamed up with the super-cool folks at Commune Design studio to produce this beautiful bag, as well as their Giant Fruit and Nut Dark Milk Chocolate Bar . tip of the tongue Pack a bag for a good (nay, great!) movie-watching munch at the theater. Add a few decadent clusters to your afternoon caffeine routine – the balance between iced coffee and bittersweet chocolate is a favorite around Mouth HQ!

Bali SamsaraTM Blend - K-Cups

Amidst the Indonesian archipelago lies the beautiful island of Bali. Sprinkled along its volcanic peaks, grows one of the world's most exotic coffees. Earthy and packed with dark chocolate notes and floral overtones, discover paradise in your cup.

Vermont Country BlendTM - K-Cups

Sweet, rich, and aromatic, with a pleasant lingering finish.

Stumptown Coffee Chocolate Bar

This is one for the coffee lovers: Freshly roasted, seasonal beans are put under the stone with this 73% dark chocolate which has a buttery texture and crisp notes of fruit and tobacco. Truly delicious and a bit...caffeinated. These bars of chocolate are carefully, lovingly created by the brothers Mast (Rick and Michael) in their Williamsburg warehouse. The exceptional flavor and texture comes from small-batch production which allows them to taste as they go along, making sure each bar is created with perfection. The dark red paper with black motorcycle silhouettes (awesome) is designed in-house, and the beautiful packaging in itself makes this bar the perfect gift – but the chocolate is so good you'll want to order some for yourself. Tip of the Tongue We're having trouble thinking of a more perfect afternoon (or anytime) pick-me-up. Chocolate and coffee in one convenient bar? Yes, please! (Stash at your desk for best results).

French Roast - K-Cups

Tully's(R) French Roast coffee is powerful and intense with a smoky, decadent finish. It's the ultimate expression of European coffee.

Kenyan AA - K-Cups

Fruity and winey, with medium to heavy body and a rich blackberry finish.

New York Honey Rye Whiskey

The honey-gatherers at Catskill Provisions have teamed up with Finger Lakes Distilling to create a honeyed rye whiskey. When two of our makers collaborate to create something delicious, we're doubly excited to see what they come up with! This is a great bottle for those just getting into darker rye whiskeys. The rye is a special recipe bottled only for Catskill Provisions, and it's big and spicy, which makes it the perfect backdrop for raw late-summer honey harvested from New York hives. The combination is just a little sweet with floral notes. And it picks up the perfect amount of vanilla from aging in casks. tip of the tongue It's fantastic sipped straight, but Honey Whiskey is also the perfect spirit to add to any cocktail pairing whiskey with sugar. Just leave out the sugar and let this whiskey shine in your next Old Fashioned. Or add hot water and a cinnamon stick to 2 oz of whiskey in a coffee mug for an amazing Hot Today

Carbon Fiber

Each set of stickers is easily applied to your Keurig(R) 2.0 system. Put a personal touch on your Keurig(R) 2.0 brewing system. Available in a range of colors or textures, Keurig(R) Brewer Accents are a simple way to add a little style to your countertop.

Sundae Best

At Mouth, we all scream for ice cream, and one scoop usually just doesn't cut it, especially as the weather starts to get warmer. Yes, our daydreaming has turned to nostalgic visions of piled-high sundaes and long spoons. So we've pulled out our sundae best, here in two un-toppable collections. Classic scoopers and crazy ice cream dreamers can have it all. No more split decisions! (Banana, that is.) Go for Classic fixins in a crowd-pleasing-make-your-own sundae bar. Drizzle malted fudge sauce and butterscotch. Spoon cinnamon goat milk caramel and banana rum jam. Top with Mexican chocolate chip cookie bits or crumbled peanut butter candy. And don't forget the literal cherry on top: gorgeous, juicy cocktail cherries! We promise you'll s'cream. Or, go Crazy ! This full-on sundae fundae fest is for the artisanally adventurous. Drizzle chocolate tequila sauce and sesame caramel. Layer on carrot cake jam, passionfruit curd, and white chocolate peanut butter. Top with beer caramel pretzel nuggets, dried cherries and yes candied jalapenos! Pick one option (or both) and your dinner party guests will go nuts. You also can't top this for an awesome host gift! OPTION 1: Sundae Best – Classic Dark Chocolate Malted Fudge Sauce made by Dave's Homemade Brooklyn Butterscotch Sauce made by Spoonable The Jam Stand's Drunken Monkey Jam Cocktail Cherries made by Mess Hall Peanut Candy made by CB's Nuts Cinnamon Goat Milk Caramel from Fat Toad Farm Almond Ginger Shortbread Bites made by Carla Hall Petit Cookies OPTION 2: Sundae Best – Crazy Chewy Sesame Caramel Sauce made by Spoonable Organic Dried Cherries made by Allgood Provisions White Chocolate Macadamia Peanut Butter from Reginald's Homemade Passion Fruit Curd made by Rare Bird Preserves Chocolate-Covered Jalapeño made by Little Bird Chocolates Blueberry Bourbon Jam made by The Jamstand A bag of Chocolate Coffee Granola made by the Granola Lab

Montana Bourbon Whiskey

Roughstock's distillers proudly make "western-style" whiskeys, rich in flavor and unafraid of a little heat. And it's actually the first distillery to legally produce whiskey in Montana in over 100 years! This is potent stuff that starts out hot with a touch of tobacco and leather, then gets balanced out by mild caramel and vanilla notes. Head distiller and cofounder Bryan Schultz distills and ages four separate bourbons for a minimum of two years, then blends them together to achieve his ideal spirit. tip of the tongue It's obvious this bourbon was made to be sipped beside a campfire on the trail after a long day of riding the range, but it's also perfect for mixing 50/50 with espresso for a coffee cocktail even a cowboy would love. Yee-ha!

Belgian Chocolate Coffee - K-Cups

Belgians are known for making the most refined treats: sweet waffles, spiced speculaas and chocolate pralines. This decadent coffee was crafted with the same expert touch and its generous chocolate taste will satisfy any sweet tooth!

Breakfast Blend Coffee - K-Cups

Let the sunshine in with the lively acidity and floral aromas of this light coffee. The slightly fruity flavours, without any bitterness, will wake up more than just your taste buds!

Lemon Blueberry Passion Tea - K-Cups

Caffeine-free, this herbal blend has the distinctive tangy taste of fresh lemon with just a touch of exotic hibiscus and tender sweet blueberry. Uncrate the sun in your cup with this fruity and bold beverage.Caffeine-free, this herbal blend has the distinctive tangy taste of fresh lemon with just a touch of exotic hibiscus and tender sweet blueberry. Uncrate the sun in your cup with this fruity and bold beverage.

Keurig(TM) Rivo(TM) Pack Carousel

The Keurig(R) RivoTM Pack Carousel is the perfect companion to your RivoTM system. With 4 delicious blends in the RivoTM system, the Keurig(R) RivoTM Pack Carousel organizes and dispenses each blend seamlessly, and makes crafting your espresso beverages even easier.

Twizzlie Rolls

Chocolate and coffee – each addictive on their own, but Quin knows they're especially lethal in combination. Yep, they taste eerily like that famous candy with a similar name, but are those handmade using local and natural ingredients? (You know the answer.) These are the perfect sweet caffeine jolt. These throwback chewy treats are packed with Swiss chocolate and coffee roasted locally in Portland, OR, with a dash of sea salt. EAT DRINK AND BE INDIE!

Orange Pekoe - K-Cups

When you mix good friends, family and conversation together over a cup of quality Red Rose(R) tea, it feels like home

Original House Blend - K-Cups

True to our founder's original recipe, this after-roast blend offers the fleeting acidity of a light coffee with just a hint of spice and woodsy notes found in dark roasted coffee.

Golden french ToastTM - K-Cups

Flavours of buttered French toast with a touch of cinnamon drizzled with sweet maple syrup.

English Breakfast - K-Cups

Enjoy this robust English Breakfast blend of fine teas and start your day in a true British fashion.

Espresso Delicato - K-Cups

Medium Roast - Pleasant aroma with balanced acidity. Slightly sweet with notes of chocolate and a long lasting citrus finish. 100% sustainably grown coffee.

French Vanilla Latte - K-Cups

Light, aromatic, silky. Gently get carried away by a soft, fluffy cloud of French Vanilla perfuming expertly roasted Arabica coffee beans in the most delicate fashion. Our French Vanilla Latte's enchanting taste is a promise of sweet daydreams.

Donut House(R) Coffee - K-Cups

Donut House(R) Coffee feels familiar from the very first sip. The easy-going, bold, dependable cup you enjoy every day.

Espresso Classico - K-Cups

Medium Roast - A full bodied blend with notes of tropical fruit. Sweet floral qualities with a lingering fruity finish.

Timothy's Original Donut BlendTM - K-Cups

A timeless donut shop classic, Timothy's Original Donut Blend will conjure memories of simpler days. This inviting cup of coffee is a nostalgic trip to the days of traditional donut shops, where freshly brewed coffee was a staple. Smooth and bright, with good body and a clean finish, Timothy's Original Donut Blend is not just another cup of coffee... it's one of life's simple pleasures. So sit back, relax and celebrate simplicity with a familiar favourite!

Nantucket Blend(R) - K-Cups

Full, hearty, and distinctively complex. A mesmerizing mix of regional flavours and roast styles.

Black Silk(R) Coffee - K-Cups

Wake up to a full-bodied coffee with a bold, yet noticeably smooth, finish.

San Lorenzo(R) Dark - K-Cups

Spanish conquistadors trekked through Colombia's rainforests in search of gold. They should have been looking for this coffee ? a classic Colombian treasure, treated to a deeper, darker roast. Discover its pleasantly assertive flavour and silky smooth body for yourself.

Gran Selezione Coffee - K-Cups

Gran Selezione comes exclusively from Rainforest Alliance CertifiedTM coffee farms. Made with Arabica beans, this full-bodied blend features intense flavour and chocolate undertones. 100% fine arabica, 100% sustainably grown

Colombian La Vereda - K-Cups

Journey to Colombia in every cup of Timothy's(R) Colombian La Vereda and taste the love, care and passion that can only come from the Embera-Chami tribe of San Lorenzo. Experience the intense fragrance and floral notes, distinctive fruity and citric overtones for yourself. It's the perfect way to explore Colombia's pride. This single origin coffee is the fruit of a partnership that have been supporting 750 small coffee producers from the Embera-Chami indigenous community in Colombia, for more than a decade

Vanilla Hazelnut Coffee - K-Cups

It was love at first sight for these two flavours. It's a given that luscious vanilla and grilled hazelnuts are made for each other and nothing will ever come between this irresistible duo.

Lemon Ginseng Green Tea - K-Cups

Brighten your day with the tangy taste of lemon and ginseng, specially blended with 100% Rainforest Alliance

Raspberry flavoured iced tea - K-Cups

Real fact: Snapple(R) brings you what you've come to expect - a simply great tasting home brewed iced tea. Snapple(R) iced teas are made with quality ingredients (the best stuff) in delicious Snapple(R) flavours you love. You can thank us later. (R)SNAPPLE and MADE FROM THE BEST STUFF ON EARTH are registered trademarks of Snapple Beverages Corp. Used under licence.

Lively Colombian Coffee - K-Cups

Our distinctively rich, Lively Colombian coffee, full-bodied and made with 100% Colombian beans.

Decaf Pike Place(R) Roast - K-Cups

In 1971 we opened our first store in Seattle's Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavours of cocoa and toasted nuts. Brewed fresh every day in our stores, it's a rich, satisfying and balanced cup. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.

Rainforest Espresso(R) - K-Cups

Explore your mysterious side with a taste of the exotic. From lush Amazonian rainforests straight to your cup, Rainforest Espresso has a strong, full bodied flavour that is sweet, smooth, and richly satisfying.

Irish Cream - K-Cups

Explore the flavours of the Emerald Isle with Timothy's(R) Irish Cream coffee and its luxurious, velvety texture as it swirls and rolls around your taste buds. Its rich aromas will fill your home and warm your heart. As the Irish say: 'Taitneamh a bhaint as", in other words - enjoy!

Dark Magic(R) Extra Bold Coffee - K-Cups

Spellbinding complexity. Deep, dark and intense.

House Blend - K-Cups

Classically balanced, with a lively splash of citrus, subtle hints of bittersweet chocolate and a well-rounded, toasted-nut finish. Its roasty sweet, supremely satisfying taste evokes all the familiar comforts of your favourite coffee house

Keurig(R) 2.0 Water Filter Starter Kit

Filter your water for an even better tasting cup of coffee, tea, hot cocoa or iced beverage by using the KeurigTM 2.0 Water Filter Starter Kit. Simply assemble and insert in your water reservoir.

Carbon Fiber

Each set of stickers is easily applied to your Keurig(R) 2.0 system. Put a personal touch on your Keurig(R) 2.0 brewing system. Available in a range of colors or textures, Keurig(R) Brewer Accents are a simple way to add a little style to your countertop.

Swiss Water Decaf Fair Trade Organic Coffee - K-Cups

An aromatic and smooth coffee with sweet, earthy flavours and enticing nutty notes. The most fantastic decaf you've ever tasted... by far!

French Roast - K-Cups

Travel from Paris to Provence with every sip of Timothy's(R) French Roast. Enjoy the intensity of this strong, sharp and tangy blend and experience the caf? culture of France. Best served with a rich pastry and a day dream.

Caff? Verona(R) - K-Cups

A passion for the culinary romance of Italy inspired this full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast (a dark roast blend) added for depth. It's rich and well-balanced with a dark cocoa texture and a roasty sweetness.

Keurig Faceted 12oz Mug

Enjoy your favorite Keurig Brewed(R) beverages in style using the KeurigTM Faceted Designer Mug. This unique, geometric design is sure to be an eye-catcher in your kitchen. o 12oz. capacity ( 350 ml) o Fits under all Keurig(R) brewers o Dishwasher and microwave safe

Pacific IslandTM Blend - K-Cups

Once the secret of Polynesian Kings, the islands of the South Pacific are renowned for producing luscious, velvety coffees. Linger over the essence of chocolate and hints of macadamia nut as they mingle together, creating a smooth and delicious blend. Aloha!

Hazelnut Coffee - K-Cups

Let the luscious aroma of roasted hazelnuts emanate from your cup and transport you to the Turkish souqs where you will be enticed by the exotic essence, colourful spices, sumptuous silky fabrics and vibrance of the market. Your senses will be carried away

Vanilla Biscotti Coffee - K-Cups

Treat yourself to the world's richest beans, roasted to perfection and subtly infused with a smooth vanilla flavour

Chai Latte - K-Cups

Match India's rhythms to your soul, its colours to your mind and discover a flavour adventure all on your own, in every sip of Timothy's(R) Chai Latte K-Cup(R) packs. Blended from only the finest teas and spices including ginger, cinnamon, cardamom, nutmeg and cloves, this sweet, spicy and milky tea offers you an intriguing taste that stands apart. Embark on your personal flavour journey with every fragrant and seductive sip of our Chai Latte. Sweetened with sucralose and sugar

Lemon flavoured iced tea - K-Cups

Real fact: Snapple(R) brings you what you've come to expect - a simply great tasting home brewed iced tea. Snapple(R) iced teas are made with quality ingredients (the best stuff) in delicious Snapple(R) flavours you love.You can thank us later. (R)SNAPPLE and MADE FROM THE BEST STUFF ON EARTH are registered trademarks of Snapple Beverages Corp. Used under licence

Twizzlie Rolls

Chocolate and coffee – each addictive on their own, but Quin knows they're especially lethal in combination. Yep, they taste eerily like that famous candy with a similar name, but are those handmade using local and natural ingredients? (You know the answer.) These are the perfect sweet caffeine jolt. These throwback chewy treats are packed with Swiss chocolate and coffee roasted locally in Portland, OR, with a dash of sea salt. EAT DRINK AND BE INDIE!

The Cram Session

Here is what'll get a student through this semester. Step 1: Caffeinate (with small-batch cold brew coffee) Step 2: Procrastinate (by snacking on whole-wheat espresso shortbread) Step 3: Proteinate (with low-carb beef jerky and crunchy peanut butter) Step 4: Concentrate (and ace the exam) Step 5: Celebrate (a peanut butter & jelly chocolate bar will work...for now) In this taster Crunchy Roasted Peanut Butter made by Reginald's Homemade PB&J Chocolate Bar made by Tumbador DIY Cold Brew Kit made by Grady's Cold Brew Lark Fine Food Whole Wheat Espresso Chip Shortbread Honey Spice Beef Jerky from Field Trip Jerky All the treats come packed in our signature cotton Mouth tote bag along with some other goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Brunch in a Bag

New Yorkers love brunch. We love going out for brunch, we love having people over for brunch. And, let's be honest here, mostly we love being invited for brunch. Roll out of bed and out the door and someone feeds you something delicious. We created this taster in honor of all the boroughs' best brunches. You can send this to someone who needs a Sunday morning break (including yourself). You can bring this as a hostess gift, if you're lucky enough to be invited out. It's got a great mix of our morning favorites coffee to get things started, a perfect bloody mary with a pickle for stirring, fabulous granola, jam, and sweet honey maple cream. Weekend paper, not included. In this taster Blueberry Bourbon Jam made by The Jamstand Honey Maple Cream made by Bumbleberry Rick's Picks Mean Beans McClure's Spicy Bloody Mary Mix Cranberry Cashew Granola made by the Granola Lab Brooklyn Roasting Co.'s Sumatra Permata Gayo These come carefully wrapped along with some other goodies in our signature Mouth cotton tote. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious

Crunchy Chocolate Coffee Bean Bar

Ah, cacao and coffee: brothers from another mother. Dark chocolate, made of wild Criollo cacao from the Bolivian Amazon, blends with fragrant Ethiopian coffee nibs. The bar consists of nothing more than these sweet brethren, and a bit of sugar – and the resulting confection is nothing short of the stuff of myth. This legend-worthy bar is named after Romulus and Remus, the twin brothers of ancient Rome's origin myth. Normally we're not in favor of judging a book by its cover – but luckily, these magnificent bars taste as good as they look. Each comes enclosed in a sturdy paper envelope sealed with a wax fleur de lys, and these edible love letters are made all the more poetic by their evocative titles. Tip of the Tongue You must know someone who adores both chocolate and ancient Roman mythology – this is the bar for them!

Sulawesi Tana Toraja

This spicy, sweet coffee tastes like fall in a cup: Deeper Roots calls out its apple, molasses and cinnamon flavors. This coffee was fully washed during processing, which is unusual for Indonesian coffees, and makes for cleaner, lighter flavors with many fewer defects. Tana Toraja is a small region located on the island of Sulawesi. It's also the second most popular place to travel in Indonesia after Bali. We wish we could hop on a plane right now, but until we can, we'll be sipping this coffee. tip of the tongue This coffee is a perfect pairing for ginger and molasses cookies including Lomaxine's Triple Ginger , Bunches & Bunches Gingersnaps and Gray Ghost's Molasses Spice cookies .

Red Bear Espresso

Espresso beans are like bears (please, bear with us). Strong, assertive, maybe even a little intimidating at first, but totally soft and sweet behind the roar. Kuma's Red Bear Espresso is blended to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this is coffee with attitude. Roastmaster Mark Barany recommends it for straight espresso or combined with milk, but it's also just fine to brew these beans, any way you like, to make your coffee. Just wrap your paws around a hot mug and sip away. tip of the tongue Did you know there's no such thing as an espresso bean? Espresso has to do with the way coffee is made. When beans are labeled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact? Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee.

Organic Ethiopia Amaro Gayo Natural

A classic, natural-processed Ethiopian, this coffee has rich, syrupy body with flavors of juicy blueberry and black currants. So blueberry-licious, in fact, that it's almost hard to believe it's not flavored coffee. We're not going to tell you how to take your cup, but even coffee newbies are often struck by the distinctive flavors of this type of coffee, so take a sip before adding milk or sugar. Your tongue will thank you. tip of the tongue Amaro Gayo comes from Ethiopia’s only female exporter, Asnaketch Thomas, who's native to the Amaro region, situated within the larger Sidamo region of Ethiopia.

Community Blend

You know that blast of comfort you get from walking into your favorite community coffee shop? It's warm and cozy, you recognize some friendly faces and, if you're lucky, there's free wifi. But you wouldn't come back again and again if it weren't for that consistently perfect coffee. We can't all master latte art, but we believe that anyone can make an awesome cup at home – outstanding beans are an excellent start. This signature blend from Deeper Roots is mild and nutty, with a subtle acidity, a syrupy body and lots of chocolate notes. If this is what community tastes like, we want in. tip of the tongue Blending coffee allows roasters to make use of beans that might not be perfectly balanced on their own. By combining many kinds of beans, roasters can make a blend greater than the sum of its parts. That's one reason blends typically cost less than single origin coffees!

Montana Bourbon Whiskey

Roughstock's distillers proudly make "western-style" whiskeys, rich in flavor and unafraid of a little heat. And it's actually the first distillery to legally produce whiskey in Montana in over 100 years! This is potent stuff that starts out hot with a touch of tobacco and leather, then gets balanced out by mild caramel and vanilla notes. Head distiller and cofounder Bryan Schultz distills and ages four separate bourbons for a minimum of two years, then blends them together to achieve his ideal spirit. tip of the tongue It's obvious this bourbon was made to be sipped beside a campfire on the trail after a long day of riding the range, but it's also perfect for mixing 50/50 with espresso for a coffee cocktail even a cowboy would love. Yee-ha!

Coffee and Vanilla Stone-Ground Chocolate

We're crazy for this bar and simply can't stop breaking more pieces off as the day goes on. Real espresso coffee beans and whole vanilla bean pods are ground together with cacao nibs and unrefined cane sugar, creating a dangerous treat for chocolate and coffee lovers (who tend to run in the same circle, we hear). ChocoVivo aims to minimize the distance between cacao plant and eater. They use pesticide-free beans that are sourced from a single plantation in Tebasco, Mexico, then fermented for two or three days, sun-dried, lightly roasted and stone-ground with no additional cocoa butter or additives. The bars are cooled in sheet pans and cut by hand, so you'll find several slabs in each package, with no two exactly alike. Tip of the Tongue Switch things up a bit by melting this bar over blue cheese on a slice of French bread for a trés chic treat. Complete the Parisian picture with a big glass of bold red wine.

Salty Sweet Granola

This salty, sweet, chewy and crunchy granola is totally snack-able. Mix-ins include coconut, dried sour cherries, pumpkin seeds and pistachios (yum!) but it's the extra hit of salt (from Portland's famous fancy food shop The Meadow) that makes this sweet granola so irresistible. Blackbird Food Co. Granola comes packed in easy-to-close coffee bags with appealing labels drawn by owner and chief bird-in-charge Pamela Fabrega. tip of the tongue Stick this in your bag or your desk drawer and you'll be prepared for almost any craving.

Good Food Award Winning Spirits

We're big fans of the Good Food Awards. The products that win not only taste great, but they also meet super high standards: Makers who seek out local, organic ingredients. Makers who invest in employees and their communities. Makers who care about process. But it's not enough just to do good! Winning foods and drinks are selected through a blind taste test, judged by a panel of experts in every category: Beer, charcuterie, cheese, chocolate, coffee, confections, oils, pickles, preserves and(yes!)spirits. We're thrilled that so many of our Mouth spirits makers are on this year's list of winners! (Congrats!) One amazing vodka distilled from 100% rye, a superlative gin that harmonizes botanics with ubiquitous juniper, and a rich, spicy organic whiskey also made from 100% rye. Get yourself in Good Spirits! Try each for yourself, assembled here in one winning bag. An awesome gift for any lover of award-winning bottles, and the best sampling of spirits to boost your home bar cart. In this taster Organic Vodka made by Square One Organic Spirits Botanica Gin made by Falcon Spirits Roundstone Rye made by Catoctin Creek Distilling All of this plus a few more goodies in our signature cotton canvas tote bag. Note: Spirits and food items must ship separately (it's the law!) so you'll get two shipping confirmation emails and two tracking numbers.

Chocolate-Covered Espresso Shortbread

Butter. Chocolate. Espresso. (Okay, they had us at butter.) Butter happens to be the secret here, since it happens to excel at absorbing flavor. So the coarsely ground coffee beans mixed right into the buttery dough pack an extra punch. Light and flakey, with just a little bit of crunch, these are dipped in rich, high-quality dark chocolate. Afternoon snacks don't get better than this. tip of the tongue Pair with a glass of ice-cold milk. Nibble, dunk, repeat.

Sundae Best

At Mouth, we all scream for ice cream, and one scoop usually just doesn't cut it, especially as the weather starts to get warmer. Yes, our daydreaming has turned to nostalgic visions of piled-high sundaes and long spoons. So we've pulled out our sundae best, here in two un-toppable collections. Classic scoopers and crazy ice cream dreamers can have it all. No more split decisions! (Banana, that is.) Go for Classic fixins in a crowd-pleasing-make-your-own sundae bar. Drizzle malted fudge sauce and butterscotch. Spoon cinnamon goat milk caramel and banana rum jam. Top with Mexican chocolate chip cookie bits or crumbled peanut butter candy. And don't forget the literal cherry on top: gorgeous, juicy cocktail cherries! We promise you'll s'cream. Or, go Crazy ! This full-on sundae fundae fest is for the artisanally adventurous. Drizzle chocolate tequila sauce and sesame caramel. Layer on carrot cake jam, passionfruit curd, and white chocolate peanut butter. Top with beer caramel pretzel nuggets, dried cherries and yes candied jalapenos! Pick one option (or both) and your dinner party guests will go nuts. You also can't top this for an awesome host gift! OPTION 1: Sundae Best – Classic Dark Chocolate Malted Fudge Sauce made by Dave's Homemade Brooklyn Butterscotch Sauce made by Spoonable The Jam Stand's Drunken Monkey Jam Cocktail Cherries made by Mess Hall Peanut Candy made by CB's Nuts Cinnamon Goat Milk Caramel from Fat Toad Farm Almond Ginger Shortbread Bites made by Carla Hall Petit Cookies OPTION 2: Sundae Best – Crazy Chewy Sesame Caramel Sauce made by Spoonable Organic Dried Cherries made by Allgood Provisions White Chocolate Macadamia Peanut Butter from Reginald's Homemade Passion Fruit Curd made by Rare Bird Preserves Chocolate-Covered Jalapeño made by Little Bird Chocolates Blueberry Bourbon Jam made by The Jamstand A bag of Chocolate Coffee Granola made by the Granola Lab

Chocolate-Covered Cranberries

Twist open and breathe in dark chocolate, tart orange-y sweetness.... Some chocolate-covered fruits are waxy, but these delicious cranberries are surprisingly soft and chewy. The gorgeous jar makes them especially gift worthy. It's small and cute enough to stand as a coffee table snack, but also makes a memorable host gift. tip of the tongue Buy half a dozen and you'll be set for all those last-minute gift needs – and if you're lucky, you might still have one left for yourself! EAT DRINK AND BE INDIE!

New York Honey Rye Whiskey

The honey-gatherers at Catskill Provisions have teamed up with Finger Lakes Distilling to create a honeyed rye whiskey. When two of our makers collaborate to create something delicious, we're doubly excited to see what they come up with! This is a great bottle for those just getting into darker rye whiskeys. The rye is a special recipe bottled only for Catskill Provisions, and it's big and spicy, which makes it the perfect backdrop for raw late-summer honey harvested from New York hives. The combination is just a little sweet with floral notes. And it picks up the perfect amount of vanilla from aging in casks. tip of the tongue It's fantastic sipped straight, but Honey Whiskey is also the perfect spirit to add to any cocktail pairing whiskey with sugar. Just leave out the sugar and let this whiskey shine in your next Old Fashioned. Or add hot water and a cinnamon stick to 2 oz of whiskey in a coffee mug for an amazing Hot Toddy.

Panama Carmen Reserve Coffee

How high can we go? We're getting light-headed from our excitement over this tasty, tasty coffee! And that was before we found out it's a finalist for a 2015 Good Food award! Wahoo! In all seriousness, this carefully selected lot of Panama coffee was grown at 1,750 meters above sea level (that's more than 5,700 feet!). Higher altitude coffees are associated with more complex, refined flavors, and high-altitude Panama coffees are particularly prized. This stellar example from Kuma Coffee is super bright with delicate floral flavors. tip of the tongue We like this coffee best brewed in a Chemex or a pourover cone.

Honduras Las Capucas

Coava is dedicated to tracking down the best green coffee the world has to offer ("coava" actually means "green beans"). They give all the credit to what actually goes into each cup, but we know the roasters are just as much to blame for our habit. (It's becoming obsessive.) This crowd-pleasing cup has tons of earthy chocolate flavor balanced by a bright, fruity acidity. The Capucas Cooperative has put a ton of effort into modernizing their mill to ensure their coffee tastes clean and consistent from lot to lot. We are consistently impressed with every cup we brew. tip of the tongue Coava recommends brewing this coffee in a press pot or a drip coffee maker.

Hazelnut Sea Salt Dark Chocolate Bar

This bar is a triple-threat of Mouth maker collaboration! Alma borrowed 70% dark chocolate from Woodblock, another Portland-based chocolatier, and blended it into the creamiest praline. The organic dark chocolate shell gets a bright sprinkling of sea salt from none other than Oregon's Jacobsen Salt Co. We love it when the kids play together well! tip of the tongue We fully endorse keeping a bar (okay, maybe two) at your desk to pair with your afternoon coffee. This is also a really stunning gift for your favorite chocoholic.

Guatemala Finca de Dios

Coffee, they say, is the stuff of the gods. No, really – this one's named after its farm, "Farm of God," and it'll leave you feeling high and mighty. This year's selection is particularly special and gift-worthy because Madcap's coffee buyers sampled nearly 70 different harvests from the farm to learn about the beans' terroir – how soil, weather and other growing conditions would affect the overall taste. Madcap picked just a few harvests for this single-origin coffee, a vibrant and nuanced cup with notes of bright citrus and a chocolatey body. Truly divine. tip of the tongue Madcap buys these beans from one of Latin America's few female coffee producers, Ellen Prentice. A botanist, she nurtures the farm while carefully overseeing each harvest to ensure only the ripest cherries are picked. ingredients Light-medium roast; Catuai and Bourbon varieties; washed and sun-dried; grown at 1,750 meters above sea level. Whole beans; comes in a 12 oz bag.

Gluten-Free Stroopwafels

Say it with us: "Stroopwafel!" Fun. Ed McManness and his family first discovered these famous cookies on vacations to Holland. Ed decided it was time to bring this scrumptious treat to the New World. And after they'd perfected the original recipe, they decided that their gluten-free friends shouldn't be left in the cold, stroop-less. We've been searching far and wide for a gluten-free stroop (really, this is how we spend our days). They might even be better than the original —gluten-free gateway cookies? tip of the tongue The best way to enjoy this Dutch treat is to perch it on top of a cup of coffee or tea, so the steam from the drink heats up the cookie and melts the caramel middle. (If you don't have a hot drink handy, you can also pop it in the microwave for about 10 seconds).

Chocolate-Covered Stroopwafels

Say it with us: "Stroopwafel!" Fun. Ed McManness and his family first discovered these famous cookies on vacations to Holland. Ed decided it was time to bring this scrumptious treat to the New World. Once they'd perfected the classic cookie, they decided to try dipping it in chocolate. As the Dutch say, smakelijk! tip of the tongue These Dutch treats are best enjoyed warm. Perch one on top of a cup of coffee or tea, so the steam from the drink heats up the cookie and melts the caramel middle. (If you don't have a hot drink handy, you can also pop it in the microwave for about 10 seconds). With the chocolate-covered cookies, this gets a little messy, but we think that's just part of the (delicious) fun. Plus, we love the bonus chocolate ring it leaves on our coffee mugs

Chicago House Blend

We love Chicago! The blues, the lakefront gusts, the...Oprah. And what better way to brave the windy streets than with this Chicago House Blend coffee. (You get a cup. You get a cup! Everybody's getting a cup!) Passion House's house blend is also named for their love of house music, so you know this coffee is funky-fresh, well-balanced, with a nice body and citrus flavors that round out at the end. We promise it'll make you move! And we have to admit – we love the vibrant modern bag as much as we love the coffee. tip of the tongue Passion House divides its offerings into three genres: Ambient, Mainstream and Experimental. This blend we'd call Mainstream. As the roasters say, "You don’t need to be embarrassed because you love them, just sit back, relax, and enjoy the balance."

Stumptown Coffee Chocolate Bar

This is one for the coffee lovers: Freshly roasted, seasonal beans are put under the stone with this 73% dark chocolate which has a buttery texture and crisp notes of fruit and tobacco. Truly delicious and a bit...caffeinated. These bars of chocolate are carefully, lovingly created by the brothers Mast (Rick and Michael) in their Williamsburg warehouse. The exceptional flavor and texture comes from small-batch production which allows them to taste as they go along, making sure each bar is created with perfection. The dark red paper with black motorcycle silhouettes (awesome) is designed in-house, and the beautiful packaging in itself makes this bar the perfect gift – but the chocolate is so good you'll want to order some for yourself. Tip of the Tongue We're having trouble thinking of a more perfect afternoon (or anytime) pick-me-up. Chocolate and coffee in one convenient bar? Yes, please! (Stash at your desk for best results).

Mokaccino Chocolate Bar

We're all about teamwork at Mouth. The outstanding chocolate-makers at San Francisco's Tcho got together with acclaimed San Francisco coffee roasters at Blue Bottle for this high octane collaboration bar, made with organic chocolate and organic coffee beans. Dark Milk Chocolate + Dark Roasted Coffee = Our kind of team. tip of the tongue This bar tastes like chocolate-covered espresso beans, only super smooth and creamy. Yes, please!

Coffee Dry Rub

Joe and Kim of Williamsburg's Fette Sau restaurant know BBQ. They've crafted a cult following for their exclusively dry-rubbed meats, smoked with a blend of New York woods and accompanied by classic sides. The rub is so good that customers requested jars of it to get their fix at home. Yes, it's that addictive. We're enamored with the perfect ratio of sugar, salt, ground coffee and secret spices that make this blend a spicy-sweet masterpiece. Aye, there's the rub. tip of the tongue To meat or not to meat, that is the question. While it's obviously well-suited for crusting thick steaks, infusing skin-on chicken thighs or adding depth to your standby pulled pork, the rub also makes a really tasty seasoning. Coat cubes of pressed tofu before pan-frying, then drizzle with Elvio's Chimichurri for a flavor-packed weeknight meal.

Chia Peanut Butters

Someone said to us today, "chia is the new flax seed and is about to blow up." Yes, we have people saying stuff like that to us all the time. Why? Chia seeds are super duper extra nutritious, higher in Omega-3 fatty acids than flax, high in fiber, high in protein (one ounce contains 4 grams!). They also contain a zillion minerals including phosphorus, manganese, calcium, potassium, copper, iron, niacin, zinc and sodium, all essential. What's also really cool about chia is that when water is added, after 30 minutes they form sort of a gel. This chemical reaction is what takes place in your stomach and slows down the digestive process, which is good for you. Not bad for a crop that was popular in Mexico 3000 years ago but banned in the 16th century by the Spanish conquest due to its association with Aztec customs. Okay, enough about how good it is for you. We know you care about how it tastes. It's thick and creamy but with a little graininess to it. Rich, nutty and delicious. Classic A smooth, delicious peanut butter that gets a slight crunch from tiny chia seeds. Chocolate Also smooth-style, this peanut butter features dark chocolate! Coffee Peanut butter + coffee has always been a favorite of ours, and now they're combined perfectly in one delicious jar. Yum. Wake up! tip of the tongue Tomorrow, make everyone in the family a CB+J sandwich. We like this paired with Anarchy's 3 Berry preserves on grainy whole wheat bread. We also have been known to dip a Z cracker or a bit of lavash directly into the jar. Really delicious on matzah right now.

Speculoos Spice Cookies

These simple cookies are practically Belgium's national cookie, and one bite tells you why: they're thin, crunchy and simply packed with the festive flavors of dark brown sugar and a precise mixture of nine spices including cinnamon, cloves, pepper and cardamom. These were made for coffee, tea and wintertime. People are so crazy for the flavor, they've found a way to turn it into a spread so you can have it on everything – yep, these are the cookies that turn into "Cookie Butter" or Biscoff Speculoos spread. Little Belgians makes traditional speculoos of the sort you'd find in Belgium, so they come in cute shapes like medieval houses, pigeons, umbrellas and bike riders. These tasty, jolly cookies have us humming carols and dreaming of snow days...it's never too early! Start hoarding these for stocking stuffers. tip of the tongue Make your own version of the cookie spread popularized by Biscoff! Grind up the cookies in a food processor and drizzle in vegetable or coconut oil by the tablespoon until it forms a spreadable paste. EAT DRINK AND BE INDIE!

Little Caramels

Based in Denver, Colorado, maker Ellen Daehnick uses local, organic butter and cream as well as 100% natural cane sugar to make these rich, just-chewy-enough caramels. Petite, individually-wrapped cubes are extra cute, but we're not going to lie – it's hard to eat just one. Luckily, you get a nice-sized bag of 35-40 little sweets. Classic Salty Salted caramels seem to be everywhere, but no one makes a better one than Helliemae. Coffee We like our coffee black (at least when it's from Brooklyn Roasting), but we're crazy for these butter+cream+sugar candies doctored up with a little fine espresso. EAT DRINK AND BE INDIE!

Coffeelicious Taster

We're not really morning people. As we like to say, sleep is a symptom of caffeine deprivation. We're addicted to the smell of grinding beans and the way that first cup of steaming, strong coffee tastes going down. And the second. This is a great gift for the coffee fan who can't get enough of that flavor from morning until night! Amazing, locally roasted coffee beans from Brooklyn Roasting Company. And some high-octane goodies, like coffee ground right into granola and chocolate cookies. Tawk amongst yourselves. OPTION 1: Coffeelicious Chocolate & Coffee Caramel Corn made by Roni-Sue Lark Fine Food Whole Wheat Espresso Chip Shortbread Brooklyn Roasting Co.'s Sumatra Permata Gayo Coffee Caramels made by Helliemae's Crunchy Chocolate Coffee Bean Bar by Cocanu OPTION 2: Coffeelicious - High Octane Kone Coffee Filter made by Able Brewing Company A Flame-Blackened Coffee Scoop made by Jonathan's Wild Cherry Spoons Chocolate & Coffee Caramel Corn made by Roni-Sue Lark Fine Food Whole Wheat Espresso Chip Shortbread A bag of Chocolate Coffee Granola made by the Granola Lab Brooklyn Roasting Co.'s Sumatra Permata Gayo Crunchy Chocolate Coffee Bean Bar by Cocanu Coffee Caramels made by Helliemae's These come carefully wrapped, along with some other goodies, in our signature Mouth cotton tote. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Chocolate Coffee Granola

As a New Yorker, Alex Crosier totally understands the demands of the daily grind. So one day, while dreaming up a new granola flavor in the Lab in South Slope, Brooklyn, she had a breakfast breakthrough: why not add ground coffee and little bits of chocolate to granola? This is truly a breakfast that keeps us going (and keeps us very happy!). tip of the tongue No need to reserve it just for breakfast. Skip the multiple trips to the coffee shop and keep a bag of Activation Energy by your side for extra-long days. For late-night TV-watching bliss, sprinkle this granola over a bowl of vanilla ice cream.

Mocha Java Blend

Ah, Mocha Java, the classic that's been around as long as people have been buying coffee. According to legend, it was first blended on the docks of the port of Mocha in Yemen with coffee from the island of Java. Traditionally, it's a mix of full-bodied, milder Indonesian coffee with more acidic, fruity and floral Ethiopion or Yemeni coffee. OZO's fresh take is full-bodied with a wine-like sweetness and a lingering finish. Get a taste of history, people! tip of the tongue Hack a mocha with this Mocha-Java by stirring in a heaping spoonful of Sucre's Extra Dark Drinking Chocolate. This is also an awesome thermos-filler, perfect for a strenuous hike up a mountain or an equally strenuous morning commute.

La Avila Double Soak El Salvador

These special beans are citrusy, bright and sweet. Coffees from El Salvador are typically sweet and mild, but uneventful. So it's pretty exciting to taste one that has so much uncharacteristic, but delicious, acidity as well as a richer depth of flavor. PT's has been carrying this coffee since 2012, when they discovered it. When the farm manager, Luisa de Ortiz, first tasted it, she was blown away. So was PT's. So were we! Seriously, this is a very impressive cup of coffee. did you know? The "double soak" refers to part of the processing where the coffee is typically soaked in tanks of water for up to 24 hours before finally being air-dried on raised beds. This particular coffee is then placed in another tank and soaked for an additional 12 to 24 hours, so it benefits from even more time to develop extra flavor. tip of the tongue This coffee goes particularly well with sweet pastries or pancake breakfasts.

Ethiopia Yirge Cheffe

This Ethiopian Yirge Cheffe is bright and clean, with flavors of lemon rind and cocoa powder. It's a textbook washed Ethiopian, for when your Mouth just wants what it wants. Brooklyn Roasting Company is right around the corner from us in DUMBO, Brooklyn – and worth the trip. They roast an awesome bean and make a truly perfect cup of coffee. They say they're not coffee snobs, just dedicated coffee lovers who only settle for the best. tip of the tongue Brooklyn Roasting packages their coffee in steel cans, which are far easier to recycle than paper since they can be separated out of other materials using industrial magnets. Or you can just keep the cool-looking cans and reuse them yourself! (Planter, cookie jar, piggy bank, dry grain storage, etc.)

Brazil Samambaia Peaberry

This is your classic morning cup, only better. Think mild, sweet and nutty, with a surprising depth of flavor. So what's a peaberry? Coffee usually grows as a double seed, with two beans in the center of each coffee cherry. About 5% of the time, only one small seed forms – the peaberry. In high-quality coffees, it's often sweeter and more flavorful than typical beans. The medium roast really plays up the nuttiness, resulting in a coffee with a lot of rich depth and just a hint of sweet vanilla. tip of the tongue Calling all Coffee Geeks: These beans were processed using the pulped natural method, which is unusual for Brazil. A middle ground between washed and natural processing, here's how it works – the cherry fruit is removed and the inner layer (the mucilage) is allowed to remain on the cherry during the drying process, changing the beans' final flavor profile.

Birdie Brittle

Willamette Valley Confectionery is the first to admit that, despite its name, this gloriously crunchy brittle isn't "for the birds." Head candymaker Ken Hoyt just borrowed some culinary inspiration from our feathered friends, blending millet, sunflower, sesame and pumpkin seed into golden-brown caramelized sugar. The toasty seeds balance an otherwise sweet classic, and we love the texture. Each glossy bit is the perfect snacking size and would look stunning in a little glass bowl on your coffee table. tip of the tongue Keep a bag or two of Birdie Brittle at your desk for salty-sweet emergency cravings. It's also a nighttime treat you can feel a little better about. But, please – don't feed the birds

White Chocolate and Coffee Bar

Creamy, rich white chocolate calms the bittersweet crunch of cacao and coffee nibs. Of course it's named after the classic tragedy, Othello: Sweet in the beginning, bitter by the end, and rave reviews from start to finish. And we can already see just how this one ends: death by chocolate. Well, at least it was sweet while it lasted. Standing ovation for this one. Normally we're not in favor of judging a book by its cover – but luckily, these magnificent bars taste as good as they look. Each comes enclosed in a sturdy paper envelope sealed with a wax fleur de lys. These edible love letters are made all the more poetic by their evocative titles. Tip of the Tongue Not sure whether you're craving coffee, chocolate, or candy? This bar brings the simple sweetness of white chocolate, the richness of pure cacao and the flavorful bitterness of coffee into a perfect balance. Standing ovation

Gewürztraminer Grappa

Grappa gets a bad rap in the US thanks to the really rough ones served in too many Italian restaurants. But when we tasted Ransom's, we were blown away. Made from Gewürztraminer grape seeds, skins, pulp and stems (everything that's left over after the wine has been made), this crystal-clear spirit is smooth and fragrant with some of the distinctive tropical and spice notes that make Gewürztraminer wine so delicious. And there's no residual sugar, which makes this a great bracing spirit to sip after a big dinner. tip of the tongue Try splashing a little Grappa into your after-dinner coffee for a great twist on an old tradition. did you know? When liquor is distilled, the alcohol comes out of the still in phases, which are traditionally referred to as the heads, the hearts and the tails. Distillers typically keep the hearts to age or bottle, and rework or discard the heads and the tails. Ransom only keeps a fraction of the distilling run, "the heart of the hearts," to make this brandy, and you can really taste the difference.

Strong Man Granola

Calling all strong men – and women! Good morning. This granola will get your day off to a seriously tasty start. It's packed with locally sourced nuts, fruit, crispy coconut and super foods like flax and chia seeds, so you'll be ready to flex your muscles (or, you know, go to work). Blackbird Food Co. Granola comes packed in easy-to-close coffee bags with super-appealing labels drawn by owner and chief bird-in-charge Pamela Fabrega. tip of the tongue Slightly chewy and perfumed with cinnamon. Think: oatmeal cookie for breakfast. Or keep a stash in your desk drawer for a 4 p.m. handful.

Molasses Spice Cookies

We love a good ghost story. We also love a good cookie. Grey Ghost Bakery serves up both! This family-run baking company is named after the legendary ghost of Pawleys Island, South Carolina, who is said to alert residents to impending storms. Made from an old family recipe, this chewy molasses spice cookie has the perfect amount of ginger. The sprinkled sugar adds a nice crunch. Boo! tip of the tongue Great with tea or coffee. Or make into an ice cream sandwich with vanilla ice cream. Or, even better, lemon ice cream

Flame-Blackened Coffee Scoop

We're waaaaaay into coffee here at Mouth. We drink it all day. Sometimes at night. And, yes, we're totally into our coffee apparatus, so we were super excited to discover this stunning wooden scoop. Jonathan starts with cherry, a wood that's durable, smooth and strong. The scoop is designed with the hand and purpose in mind, clearly inspired by the American Arts and Crafts movement. Its flame-blackened surface has a sanded edge, which reveals the warm cherry beneath. Beautiful. Most importantly, for the fussy coffee freak, the scoop won't spill when you set it down! This is a fabulous gift for said fussy coffee freak. tip of the tongue Jonathan says, "Love your spoons and they'll love you back!" He suggests not putting it in the dishwasher; instead, you should scrub with soap and water, and from time to time, rub with natural coconut oil. ingredients Cherry. Holds an eighth of a cup. Measures 5 inches.

Chocolate Espresso Cookies

We love a good ghost story. We also love a good cookie. Grey Ghost Bakery serves up both! This family-run baking company is named after the legendary ghost of Pawleys Island, South Carolina, who is said to alert residents to impending storms. Made from an old family recipe, these rich, mellow chocolate espresso cookies are sprinkled with crunchy sugar. Boo! tip of the tongue These cry for a glass of milk. Or create an over-the-top ice cream sandwich with coffee, vanilla or hazelnut ice cream.

Tequila Spiked Chocolate Sauce

Lightly-aged tequila brings out the tropical fruit and caramelized sugar notes in this South American chocolate. It's got a taste of the wild and fun side that earns it the name "One Night Stand," but you'll definitely want a second date. There was a time when it seemed you could get drunk on chocolate sauce alone. See: family photos of baby you, your smiley face happily smeared with it. So it's only logical that someone decided to combine the nostalgia of chocolate sauce with tequila, another adult favorite. It's good to be a grown up. Tip of the Tongue Feisty and feisty go together. Pair this party potion with spicy cinnamon – in an ice cream float or sundae topped with cinnamon ice cream, drizzled over cinnamon coffee cake, or mixed with warm milk and cinnamon to make Mexican hot cocoa.

Florida Tupelo Honey

Tupelo, known as the "Queen of Honeys," is a rare and beautiful honey harvested a spare few weeks per year in North Florida's Apalachicola River Basin. Unlike other honeys, Tupelo will never crystallize – it stays forever elegant, floral and downright regal. After coming up with adorable, eco-friendly, two-teaspoon to-go packets, Honey Pax has now launched a gorgeous glass bottle of this addictive nectar. As if you needed any further convincing of how crazy good this honey is, see for yourself: each bottle has a hive code on the top that shows the origin of your bottle. TIP OF THE TONGUE Drop a bit into your morning coffee. Drizzle onto a peanut butter and banana sandwich. Pair with your favorite cheese. INGREDIENTS Raw Tupelo honey. Comes in a 13 oz, 40% post recycled glass bottle. Do not give honey to infants under 18 months.

Chia Peanut Butters

Someone said to us today, "chia is the new flax seed and is about to blow up." Yes, we have people saying stuff like that to us all the time. Why? Chia seeds are super duper extra nutritious, higher in Omega-3 fatty acids than flax, high in fiber, high in protein (one ounce contains 4 grams!). They also contain a zillion minerals including phosphorus, manganese, calcium, potassium, copper, iron, niacin, zinc and sodium, all essential. What's also really cool about chia is that when water is added, after 30 minutes they form sort of a gel. This chemical reaction is what takes place in your stomach and slows down the digestive process, which is good for you. Not bad for a crop that was popular in Mexico 3000 years ago but banned in the 16th century by the Spanish conquest due to its association with Aztec customs. Okay, enough about how good it is for you. We know you care about how it tastes. It's thick and creamy but with a little graininess to it. Rich, nutty and delicious. Classic A smooth, delicious peanut butter that gets a slight crunch from tiny chia seeds. Chocolate Also smooth-style, this peanut butter features dark chocolate! Coffee Peanut butter + coffee has always been a favorite of ours, and now they're combined perfectly in one delicious jar. Yum. Wake up! tip of the tongue Tomorrow, make everyone in the family a CB+J sandwich. We like this paired with Anarchy's 3 Berry preserves on grainy whole wheat bread. We also have been known to dip a Z cracker or a bit of lavash directly into the jar. Really delicious on matzah right now.

The Great Guest

We love being invited for the weekend. The mountains, the beach, another city. We're lucky to have friends and family in cool places with extra rooms, or at least an air mattress or two. But how best to thank a wonderful host for those clean towels (beach or otherwise), hot coffee in the morning, and not requiring you to strip the bed? Wine is too obvious. Flowers die. Give the gift of goodies. Tart-sweet organic raspberry jam and addictive farmhouse crackers. Perfect pickles. Our favorite green olive tapenade. Distinctive sweets like salt water taffy and lemon sugar cookies. And, to kick the weekend off right, our secret to the perfect a gin and tonic: extraordinary tonic syrup! This also makes an original gift to bring to a dinner party. In this taster Small Batch Tonic Syrup made by Jack Rudy Sweet Chip Pickles made by Gordy's Bonnie's Black and Blue Jam Ginger Cashew Granola from Granola Lab Peppermint Salt Water Taffy made by Salty Road Organic Raspberry Jam from Heidi's Raspberry Farm Chocolate Espresso Cookies made by Grey Ghost Bakery Fig Almond Spread made by the Gracious Gourmet Organic Trail Mix made by Allgood Provisions Jan's Farmhouse Crisps All this comes packed in our signature cotton Mouth tote bag, along with a few other goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

Pecan and Vanilla Salt Shortbread Bites

Piles and piles of pipsqueak pecan cookie bites – that's what our dreams are made of. And probably what we'll be made of, if we keep eating them at this rate! We're kind of surprised that vanilla salt isn't a Class A controlled substance, but we're not complaining. The concentrated mix of salty and sweet combined with rich, buttery pecan shortbread is a lethal dose of delicious. These pint-sized pecan-vanilla bites are curiously tasty and will have you hooked before you even know it – but if rock bottom is grasping for crumbs, we're happy to keep coming back for the next fix. While competing on Bravo's "Top Chef," Carla Hall spread her infectious philosophy: cook with love. Now, her motto has found its way to baking cookies. Spreading the love is encouraged, as these adorable treats are bite-sized and made for sharing. Each batch is rolled by hand using the freshest seasonal ingredients, and Carla's able to channel her Southern background along with her classic French training. Now, the only question is whether you'll actually share before devouring the whole lovely package! Tip of the Tongue Simple yet seductive, these are the perfect sidekick to a cozy mug of black or herbal tea (like Chai, coconut, cinnamon or vanilla), or any blend of hot coffee.

Triple Ginger Cookies

The Triple Ginger Cookies are beyond beyond, outrageous, extraordinary, deeeeeelicioius, unreal. Not tooooo sweet. Just right. Molassesy. Why triple? They're made with fresh, ground and crystallized ginger. Lomaxine cookies are seriously THE best cookie (except for all the other cookies we sell, of course). When these gorgeous bags of deliciousness arrived at our office, we sat for a long time, tasting and swooning. They are lovingly and expertly baked by Jesse Lomax Floyd in Brooklyn. Rich, intense, truly exceptional flavor. Not crunchy, but not soft either – the perfect in between. The packaging is beautifully designed, and each bag comes packed with cookies, so they make a great gift. tip of the tongue So great with a cup of Brooklyn Roasting Company coffee. Or any hot cup of tea. Or a glass of milk.

DIY Cold Brew Kit

It's getting warmer! Hot coffee is not for everyone. You need it icy cold. You need it in a tall glass with a straw. And do you really feel like waiting in line for bitter and expensive or settling for watered-down and mediocre? Total buzz-kill. Grady's saves the day with this BIY (brew-it-yourself) iced coffee concentrate, so you can happily sip smooth cold brew whenever the need strikes. We were already huge fans of Grady's, but we have to say this handy (and beautiful) can makes us love them even more. Grady's iced coffee is a New Orleans style blend of roasted coffee and chicory. They've handily packaged the grounds in tea-bag style packages, so you can mix it with water and leave it to steep. You provide a pitcher, some water and settle in for a good nights' rest. Your reward? A week's worth of cold brew, or enough to please a hot crowd, with no muss, no fuss. Each canister provides super-simple instructions – with illustrations – so you get a perfect brew, every time. tip of the tongue Cold Brew Super Power: You can cold-brew directly in the can! Leave 2 bean bags in the can and fill to the top with water. (Just completely dry the can post-brewing to prevent rust!) You can recycle the can, and the bags are compostable.

Dark Roast of the Decade

We've always loved a good dark roast coffee, but since we've been spending more time in the world of contemporary coffee, we have to admit that light roasts usually steal the show with their more complex flavors. So we were beyond excited to discover this new offering from New Harvest. They start with naturally processed beans from the Sidamo region of Ethiopia, whose juicy fruit flavors are so bold and rich they can totally stand up to a dark, smoky roast. tip of the tongue We love this coffee with steak and eggs for breakfast, or a slice of dark chocolate cake for dessert (fun fact: Dark roast coffee actually has less caffeine than lighter roasts, so it's a good choice for an after-dinner cuppa).

Costa Rica La Falda, Rio Jorco

Imagine a lush coffee farm on a mountainside overlooking the Pacific. Birds are chirping in your ears, ocean breezes are blowing in your hair. Sigh. One sip of this coffee doesn't quite transport us to an island paradise (we wish!), but it tastes pretty great all the same. Seriously, if you like bright, juicy coffee with hints of tropical flavors, you will love this coffee. Tip of the Tongue We think this coffee is a great choice for cold brew iced coffee (which we drink all year!). When brewed hot, we like to use a pour over method, which emphasizes this coffee's bright, tropical notes.

Macadamia Chocolate Chip Bar

This bar is like the ultimate mashup of trail mix and chocolate chip cookies. Macadamia, cashew, almond and pecan nuts add real crunch here, mixed with the satisfying chew of dried tart cherry and sweet apricot. A dash of flax and chia seeds, plus a sprinkling of sea salt and ground vanilla bean, make this an addictively fun treat. And the chewiest hiking snack ever! Why the name? Abigail Wald was tired of saying no to processed snacks full of ingredients she didn't want her son to have. So, she chose to do it herself, to craft her own satisfying, delicious, good-for-you snack overflowing with healthy whole ingredients, one that she (and we) can say YES to every time. tip of the tongue Try storing one in the fridge for a chilled treat. Our new afternoon snack? One Macadamia Chocolate Chip bar, a big iced coffee and a long stroll under Brooklyn’s sunny sky.

Chipotle Kafe Salsa

You know the salsa your friend makes for every party? The one that makes you test the structural integrity of the tortilla chip and can even pull the attention from the guacamole? That's how we felt the first time we tasted Zukali. Each bite of this salsa is spicy, sweet and sour with a hint of smoke from the mix of tart tomatillos, super-ripe tomatoes and smoky, spicy chipotle peppers. It's got a great medium heat and coffee adds even more depth. This is a salsa that makes double dipping really hard to resist. tip of the tongue Hot, but not too hot, it's an exceptional salsa to pair with beef, lamb, black beans or sweet potatoes. Or a spoon.

Chocolate, Coffee + Kumquat Spread

Nutella + us = true love. But now that we've tasted this incredible combination of candied kumquats, dark chocolate and coffee, we're rethinking our commitment. Lemon Bird's products are truly small batch, made from the best (and closest) raw ingredients that L.A.-based maker Amy Deaver can find. This spread is a neighborhood collaboration of sorts. Deaver uses a slow drip method to infuse apple pectin with beans from Ritual Coffee Roasters. Thin slices of kumquat are candied and mixed with the coffee pectin and sugar, then with dark chocolate from Chocovivo (and you know how we feel about Chocovivo). The spread is intensely chocolatey, with just a hint of coffee, punctuated by sweet-tart notes of kumquat. We swoon over every spoonful. tip of the tongue Spread on toasted baguette for breakfast or dessert, spoon onto vanilla or coffee ice cream, or use as an extravagant dip for sliced apples, fresh figs and dried apricots.