Diana's Oyster Bar And Grill

Appetizer Platter

Smoked salmon, grilled octopus, caprese salad and...

Chef Franks Tuna of the day

Chef Frank has prepared a lovey tuna of the day. Ask your server for details.

Steamed Mussels Marinara or White Wine

Choice of white wine garlic sauce or Marinara sauce..

Grilled Octopus

Hummus, mixed greens and pomegranate tabouli.

Grilled Calamari

Served with Orange-brandy sauce and a charred tomato avocado salsa.

Fried Calamari

Chipotle aioli and lemon

Oyster Rockafeller

Fresh Fanny Bay Oyster, Bacon and cheese mornay, spinach and panko.

Crab Cakes

Chipotle aioli and arugula salad.

Steamed Mussels Pernod

Creamy sauce wih crispy fennel, green onion and pancetta.

Dianas Surf and Turf

Cinzano Scallop, wild shrimp, veal scallopini with Cinzano creamy veal sauce and vegetables.

Grilled and Deboned Whole Seabream

Served with seasonal vegetables and lmon vinaigrette.

for roasted potatoes or rice

Grilled and Deboned Whole Branzino (Euro Bass)

Served with seasonal vegetables and lmon vinaigrette.

for roasted potatoes or rice

Seafood Platter For Two

Bairdi crab, whole lobster, sea scallops, wild shrimps, octopus, calamari, with rice and vegetables.

Black Angus Striploin

With rosmary frites and mushroom jus.

Grilled Atlantic Salmon

Sauteed spinach, daily vegetables and plum chutney.

Chilean Seabass

Served with chive mashed potatoes, bok choy and star anice-orange sauce.

Seafood Mixed Grill

Grilled Salmon, shrimps, scallops with roasted potatoes, seasonal vegetables na dvinaigrette.

Bouilabaise

Mixed seafood in fennel tomatoes broth.

Steamed Whole Lobster

Served with drawn butter, fried rice and vegetables of the day.

Grilled and Deboned Whole Red Snapper

Served with seasonal vegetables and lmon vinaigrette.

for roasted potatoes or rice)

Fresh Buffalo Mozzarella and Smoked Salmon

Roma tomatoes, Bermuda onions and romaine, drizzled with chive olive oil and salmon caviar.

Franks Soup of the Day (See Special)

Our Chef has prepared a soup just for today! Ask your server for details.

Hearts of Romaine

Tossed in creamy horseradish dressing, shards of Grana padano cheese, croutons and pancetta.

Dianas Mixed Greens

Pine nuts, sour cherries and shallot-vinaigrette.

Dianas New England Clam Chowder

Chopped clams, potato, leeks bacon and cream.

Greek Salad

Vine ripened tomatoes, feta, red onions, cucumbers, Kalamata olives, extra virgin olive oil, oregano.

Pan-Seared Sea Scallop Risotto

Preserved lemons, sweet peas, finished with mascarpone cheese and citrus tobikko.

Ricotta Spinach Gnocchi with King Crab

In light tomato-tarragon sauce

Chicken Fusilli

Creamy pesto sauce, sundried tomatoes, mushrooms and roasted pine nuts.

Lobster and Shrimp Tagliatelli

In creamy cognac lobster sauce

Clam Linguine

Steamed littleneck clams, preserved lemons and baked pancetta.

French Vanilla Ice Cream and Fresh Berries

White Chocolate, Drunken Sour-Cherry Cheese Cake

Tiramisu

Warm Flourless Chocolate Cake with French Vanilla Ice Cream and Berry Compote

Berry compote and ice cream.

Cherry Stone Clams

Beach Angel

Gigas

Noank

South Lake

Kumamoto

Stoney Brook

Kusshi

French Kiss

Effingham

Colville Bay

Malpaque

Fanny Bay

Pacific Tiger

Virginica