Knox Fine Dining

Soup

Chef gabriel daily creation

Duck

Cured salted duck with mint celeriac remoullade

Antipasto

A sharing plate for two

Salad

An artisan mix with bocconcini pops, strawberries, blueberries and walnuts, with a balsamic dressing
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Pork Baby Back Ribs

With a wet rub and homemade barbecue sauce

Salmon Skewers

Marinated in a homemade teriyaki sauce

Spring Roll Duo

One vegetable and one wild boar spring roll served with a hoisin sauce

Scallop Ceviche

Strawberry, tarragon and black pepper scallop ceviche

Grilled Aaa Angus Striploin

With a demi-glace sauce served with a grilled shrimp and scallop skewer marinated in hoison sauce with truffle mashed potatoes and fresh vegetables

Seared Lamb Rack

With a yogurt mint sauce served with couscous, chick peas and vegetables

Ravioli Duo

Our house ricotta mix and a beef and pork ravioli topped in a traditional tomato sauce

Veal Osso Bucco

Served with jasmine rice and local fresh vegetables

European Sea Bass

Topped with tomatoes, garlic and basil mix served with potatoes and vegetables

Quail

Stuffed with chicken cranberry and pine nut mousse with a tarragon demi-glace, accompanied with roasted potatoes and fresh vegetables

Red Deer Rack

Crusted then pan seared served with a cherry sauce vegetables and potato

Chicken

Stuffed with a greek medley and topped with a citrus cream sauce served with vegetables and potato

Drinks

drinks (Wine-White, Rose, Red, House Wine)