The origins of the deep fried sesame ball can be traced back to thousands of years ago as a palace food in Changan (known as 'ludeui' ), during the Tang, Qin and Han Dynasties. This dish is now usually served in small portions because the large size 'Dragon Pearls' at Dragon Pearl Buffet can only be made by trained chefs. Originally deep fried sesame balls are made in the New Year, and given as souvenirs when people visit their friends and family. The Deep Fried Sesame Ball is also a symbol of good luck.more...See more text
While this spot doesn’t offer its all-you-can-eat menu to-go, you can order some of its most popular dishes off the take-out menu! Order from the Chef’s Choice menu which includes BBQ pork, duck spring rolls, Peking duck and Shanghai noodles.
Dragon Pearl offers an all-you-can-eat menu seven days a week – even on holidays! The pièce de résistance can be found on the dessert menu. The exclusive dragon pearl is made in front of the guests, a massive sesame ball garnished with various fruit and vegetables.
At first glance, you might feel like you’ve stepped inside a Disney World exhibition. The dramatic surroundings of the 500-seat dining room decorated in wood from retired ships and a collection of petrified wood is quite unlike restaurants in the downtown core.