Located on Yonge just north of Lawrence in Lawrence Park, The Burger Cellar is known for its stellar burgers and vast wine collection. Burgers are made with quality ingredients such as Natural AAA Angus, Prime Grade Beef and Certified Organic Bison. Sandwiches and grilled items are also available. The Burger Cellar is open 7 days a week for lunch and dinner.more...See more text
When owner Alan Voves set out to build a restaurant, his mission was to establish a place he would also enjoy. “One of my favorite dining experiences is a great glass of wine with a very tasty burger. I wanted people to come to my restaurant and enjoy the same things,” says Alan. And that’s what you get here - a menu of gourmet burgers, and a drinks menu that has an extensive list of premium wines by the glass.
But that’s not all you get at The Burger Cellar. They’ve made certain to cover all their bases, food-wise, so that if you’re not a burger fan, there’s still plenty of choice for you. Delicious salads, a great vegetarian burger, and a host of other burger-alternatives make a trip to the restaurant a great dining experience for everyone.
Made a reservation online, probably a good idea, heard it was a busy spot. We were late for our reservation but they honored it. And it was packed.
I had the special, can't remember the type of beef but it was one of the best hamburgers I've ever had, and the poutine was also amazing.
My girl had the turkey burger and sweet potato fries and she loved it.
We also had the Pickle Fries (good) as a starter and two pints of beer, bill with tip was around $80.
Its expensive, but enjoyable and delicious.
This is a really good place when you just want a good burger! The menu features 5 or 6 different burgers with a choice of Angus, Organic or Kobe beef. Its a good place for kids too (the macaroni & cheese is awesome!) Really good, quick service and really good food. We've been there twice in the past 2 months and its been great both times. We'll definitely go back!