Spinach Salad
Goat cheese, cranberries, candied walnuts and blueberry balsamic vinaigrette.
Signature Caesar Salad
Hearts of romaine, roasted garlic dressing, herb croutons and sweet corn salsa
Shrimp Martini
Tiger shrimp, citrus infused cocktail sauce
Steak Sandwich
Certified angus beef, horseradish and Dijon aioli, house cut fries (cooked to medium unless otherwise specified)
Crusted Basa
Cornmeal crusted bassa, chipotle aioli drizzle, garlic mashed potatoes, seasonal vegetables
Pesto Pasta
Spaghettini, pine nuts, sundried tomatoes, goat cheese, seasonal vegetables, basil pesto
Piri Piri Chicken
Chicken breast and Caesar salad
New York Striploin
8oz. Certified angus beef, garlic mashed potatoes and seasonal vegetables.
Half Rack of Ribs
With house cut fries
Filet Mignon
6oz. Certified angus beef, garlic mashed potatoes and seasonal vegetables
Black Angus Beef Burger
House made BBQ sauce and cheddar cheese
Pulled Pork Burger
Infused with house made BBQ sauce
Brandy Peppercorn Sauce
Sauteed Mushrooms
Sweet Potato Fries
Asparagus
Parmesan Truffle Polenta Fries
Garlic Sauteed Spinach
Decadent Chocolate Torte
House made flourless Belgian chocolate torte
Carrot Cake
Moist cake with walnuts and cream cheese frosting
Caramel Apple Pie
Granny smith apple and rich caramel topping
New York Cheesecake
Rich cheesecake served with fresh chef selected toppings
Spinach Salad
Goat cheese, cranberries, candied walnuts, blueberry balsamic vinaigrette
Heirloom Beet Salad
Organic greens, shaved fennel, red onion, toasted pumpkin seeds and feta cheese.
Signature Caesar Salad
Hearts of romaine, roasted garlic dressing, herb croutons, sweet corn salsa
Crab Cakes
Lemon dill aioli
Grilled Calamari
Warm tomato salsa, capers, black olives, red onions and salsa verde
Shrimp Martini
Tiger shrimp, citrus infused cocktail sauce
Pesto Pasta
Spaghettini, roasted pine nuts, sundried tomatoes, vegetables, goat cheese and basil pesto
Tenderloin Fettuccini
Beef tenderloin, wild mushrooms, asparagus, creamy chipotle sauce, grana padano
Grilled Salmon
Maple glazed Atlantic salmon, rosemary roasted potatoes and sautéed asparagus
Grilled Barramundi
Wasabi mashed potatoes, seasonal vegetables, lemon and lime butter sauce
Lobster Tail
Grilled Cuban lobster tail, wasabi mashed potatoes, seasonal vegetables and garlic drawn butter
"Choose your side: Baked Potato, Garlic Mashed Potatoes, House Cut Fries or Rosemary Roasted Potatoes
Twin Chicken Breast
Finished with Hot Piri Piri sauce or Homemade BBQ sauce. (Gluten-Free is optional)
Braised Beef Short Ribs
Mixed Grill
Piri piri chicken breast, 1/2 rack of ribs. (Gluten-Free is optional)
Wildfire Back Ribs
(Gluten-Free is optional)
Pork Tender Loin
Apple chutney
MAKE YOUR STEAK MORE FLAVOURFUL
Try any of our complimentary add ons
Marinated Hanger Steak
Centre Cut Top Sirloin Steak
Rib Steak
New York Striploin Steak
Filet Mignon Steak
New York King Cut
Provimi Veal Chop
Porterhouse
Australian Lamb Rack
crusted with pommery mustard & plantain chips.
Brandy Peppercorn Sauce
Sauteed Mushrooms
Parmesan Truffle Polenta Fries
Sweet Potato Fries
Asparagus
Garlic Sauteed Spinach
Mushroom Brandy Ragout
Please inform your us if you have nut allergies before ordering dessert.
Decadent Chocolate Torte
house made flourless Belgian chocolate tor
Carrot Cake
Moist cake with walnuts and cream cheese frosting.
New York Cheesecake
Rich cheesecake served with fresh chef selected toppings.
Caramel Apple Pie
Granny smith apple and rich caramel topping
SPANISH
kahlua and brandy
B52
bailey’s, kahlua and grand marnier
IRISH
irish mist and whiskey
BLUEBERRY TEA
amaretto and grand marnier
2006 VINELAND ESTATES SELECT LATE HARVEST VIDAL
2002 VINELAND ESTATES ICEWINE RIESLING VIDAL
2012 INNISKILLIN VIDAL ICEWINE
2012 INNISKILLIN VIDAL ICEWINE
2005 MACULAN
2007 MISSION HILL
GRAHAMS LATE BOTTLED VINGAGE PORT
TAYLOR FLADGATE 10 YEAR OLD TAWNY
TAYLOR FLADGATE 20 YEAR OLD TAWNY
FERREIRA 20 YEAR OLD TAWNY
2005 QUINTADO NOVAL TAWNY PORT
BELLEMS RAINWATER MADEIRA
Soft Drinks
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After knowing the great experience in Toronto at Wildfire we are so glad that Oshawa has opened this upscale steakhouse. There is no other place to go for a 1st class meal in Durham and we recently celebrated my fathers 90th in their party room. Service, atmosphere and food were fantastic and of course the wine list was impressive.
Amazing staff, ambience and food. Hopefully coming back tonight! I am hard to please when it comes to dining out and I was absolutely treated like a king at Wildfire. The whole experience made me want to tell everyone I know right away how awesome it is.
We really enjoyed our dinner. Didn't make reservations and were welcomed right away. They even put a table together for the six of us. Food was the way everyone liked it and the service was amazing. I'd go back anytime. Thanks for the great meal and service. Pam
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