Come taste a delightful meal at Pakenham Inn & Copper Kettle Restaurant. They are open at night from Friday to Sunday and are conveniently accessible by car.
Appetizers MENU - Pakenham Inn & Copper Kettle Restaurant
Salad Maison
Spring greens, seasonal vegetables, Vidalia onions, fresh herbs and our own dressing.
Caesar Salad
Romaine Lettuce with our authentic dressing, grated Parmesan, croutons and crispy bacon.
Homemade Daily Soups
Wild Mushroom, Goulash, Leek, Curried Lentil, Bohemian vegetable are the most popular.
Escargots Bourguignons
Escargots baked in herb-garlic butter and served with bagette toasts.
Norwegian Smoked Salmon Plate
Smoked salmon with hard-boiled eggs, capers and lemon, presented on bed of lettuce.
Artichoke Hearts
Artichoke hearts marinated in our own dressing, served with black olives and red peppers.
Homemade Cognac Terrine
The delicious mixed meat concoction baked with fine herbs and cognac on our premises.
Main Courses
Wiener Schnitzel
Hand breaded pan fried famous cutlet, served with buttered potatoes and fresh vegetables.
Prague Schnitzel
Pork tenderloin dipped in beer potato batter, sautéed, garnished with authentic sauce, potatoes and fresh vegetables.
Hungarian Goulash
Morsels of beef or pork sautéed with authentic herbs and spices, wild mushrooms and served with traditional Czech dumplings.
Wild Pacific Salmon
Fillets poached in white wine with fine herbs, served with dill sauce, buttered potatoes and fresh vegetables.
Pork Tenderloin au Poivre
Roasted pork tenderloin, sliced and smothered with zesty green peppercorn burgundy sauce.
Bohemian Duck for Two
The whole duck roasted to perfection with authentic spices and served with red cabbage, wine kraut and Czech dumplings. This unique specialty requires 48 hours advanced reservation.
Smoked Sausages
Two large authentic double smoked grilled sausages served with our homemade wine sauerkraut, red cabbage and buttered potatoes.
Vegetarian Dishes and Special Diets
We gladly offer a variety of vegetarian dishes and special diet requirements according to product availability and advanced orders.
Desserts
Dark Chocolate Mousse with whipped cream.
Tiramisu Cake prepared from cream cheese and espresso, served with coulis made from nearby grown berries.
Fruit Crepes with local valley Maple Syrup and whipped cream.
Walnut Tort filled with mocha butter cream.
Kahlua Parfait sculpted from cinnamon ice cream and Kahlua liqueur.
Apple Strudel rolled and baked puff pastry filled with sliced apples and raisins.
