CAESAR
parmigiano reggiano, double smoked bacon, fresh croutes
ARUGULA
orange segments, goat cheese, salt toasted almonds, honey coffee vinaigrette
SOUP
a daily selection
MUSHROOM TOAST
grilled baguette, wild mushrooms, roasted garlic, red onion cream sauce
SHRIMP AND SCALLOP SKEWERS
grilled, cajun rubbed, house-made creamy coleslaw
PEI MUSSELS
steamed in a caramelized onion and white wine cream
CALAMARI
dusted and lightly fried, roasted garlic and lemon aioli
BAKED BRIE
wrapped in phyllo pastry, blueberry compote
BRUSCHETTA
vine ripened tomatoes, extra virgin olive oil, fresh herbs, toasted baguette
NY STEAK
grilled, house-cut fries, brandy peppercorn jus
CHICKEN SUPREME
oven roasted, honey dijon drizzle
JAIL ISLAND SALMON
pan seared, maple glazed
4 POINT AUSTRALIAN LAMB RACK
herb crusted, sour cherry preserve
HALIBUT & CHIPS
FILET MIGNON
skillet seared, apple bacon & bourbon jus
MUSHROOM RAVIOLI
served in a white wine pommery cream sauce
LINGUINE AGLIO E OLIO
chefs selection of seasonal vegetables, garlic, olive oil
CAJUN CHICKEN MAC AND CHEESE
sautéed cajun chicken, brie cream, parmesan gratin
All sandwiches and wraps are accompanied with your choice of house-cut fries, house-cut sweet potato fries,
daily soup selection, or a garden salad
STEAK SANDWICH
grilled, fresh baguette, caramelized onions, aged american cheddar,served with
au jus
CAJUN CHICKEN CLUB WRAP
grilled cajun chicken, shredded romaine, double smoked bacon, cheddar cheese,
guacamole, roma tomatoes, shaved red onion
BURGER OF THE WEEK
chefs weekly creation
CLASSIC CHEESEBURGER
traditional house-made 7oz certified angus beef patty, shredded lettuce, roma
tomatoes, onions, pickles, american cheddar cheese
CAESAR
parmigiano reggiano, double smoked bacon, fresh croutes
ARUGULA
orange segments, goat cheese, salt toasted almonds, honey coffee vinaigrette
SOUP
a daily selection
MUSHROOM TOAST
grilled baguette, wild mushrooms, roasted garlic, red onion cream sauce
SHRIMP AND SCALLOP SKEWERS
grilled, cajun rubbed, house-made creamy coleslaw
PEI MUSSELS
steamed in a caramelized onion and white wine cream
CALAMARI
dusted and lightly fried, roasted garlic and lemon aioli
BAKED BRIE
wrapped in phyllo pastry, blueberry compote
BRUSCHETTA
vine ripened tomatoes, extra virgin olive oil, balsamic, fresh herbs, toasted
baguette
NY STEAK
grilled, house-cut fries, brandy peppercorn jus
CHICKEN SUPREME
oven roasted, honey dijon drizzle
JAIL ISLAND SALMON
pan seared, maple glazed
HALIBUT & CHIPS
beer battered, coleslaw, tartar sauce
All sandwiches and wraps are accompanied with your choice of house-cut fries,
house-cut sweet potato fries, daily soup selection, or a garden salad
BLT
toasted brioche bun, shredded romaine, roma tomatoes, bacon
REUBEN SANDWICH
shaved corn beef, sauerkraut, swiss cheese, house-made russian dressing
CAJUN CHICKEN CLUB WRAP
grilled cajun chicken, shredded romaine, double smoked bacon, cheddar cheese,
guacamole, roma tomatoes, shaved red onion
BURGER OF THE WEEK
chefs weekly creation
CLASSIC CHEESEBURGER
traditional house-made 7oz certified angus beef patty, shredded lettuce, roma
tomatoes, onions, pickles, american cheddar cheese
Topping Choices: peppers, onion, tomatoes, spinach, mushroom, bacon, peameal, cheddar, feta, goat cheese ~ Additional topping $.50 each
Classic Breakfast
Two eggs done to your liking, choice of bacon, peameal or sausage served with home fries and toast.
Hungry mans breakfast
Three eggs done to your liking, bacon, sausage and peameal, home fries, toast and a pancake
Buttermilk Pancakes
Three fluffy buttermilk flapjacks served with butter and syrup .$7Additions $1.50 each Chocolate chips / whipped cream / Fresh fruit / Real maple syrup
Toasted Western
Classic egg western on your choice of bread with peameal, peppers and onions, served with home fries.
Three Egg Omelette
Freshly made omelette made with your choice of 3 toppings served with home fries and toast
Calamari
Calamari lightly dusted with a lemon pepper and fried golden brown, served with a chipotle aioli
Bruschetta
Classic bruschetta topped with fresh tomatoes, red onion, garlic, fresh basil and parmesan.
Mussels
Mussels steamed in a garlic white wine cream sauce, served with garlic toast
Mushroom Toast
Wild mushrooms, fresh herbs, roasted garlic and a blend of cheeses served over a homemade grilled baguette
Chicken Wings
Choice of naked or breaded tossed in one of our homemade sauces. * Hot/ BBQ / Dry Cajun
Bistro Brie
Brie baked in the oven until warm and soft in the center, served with fresh fruit, candied walnuts and crostinis
Flying Pork Sammi
Pulled pork topped with fresh apple coleslaw & crispy onion straws on a rustic bun, served with fresh cut fries.
Chicken B.L.T.
Marinated grilled chicken breast, crispy bacon, romaine lettuce, tomato & aged cheddar with chipotle aioli, served with fresh cut fries.
Fish & Chips
Two pieces of fish with a cucumber slaw & homemade tartar sauce, served with fresh cut fries.
Grown up Grilled Cheese
Havarti, crispy bacon & sweetened fresh peaches on rye served with house made chips.
Fish Tacos
Fresh fish of the day, lettuce, avocado & ceviche Pico de Gallo a top 3 soft tacos, served with fresh cut fries.
Grilled Veggie Wrap
Marinated peppers, zucchini, spinach, cherry tomatoes, avocado and a goats cheese pesto hummus in a whole wheat wrap served with side greens.
Prime Rib Dip
Shaved prime rib on a baguette topped with caramelized onions, goat cheese and in-house made horseradish served with fresh cut fries.
Plain Jane Burger
House made 7oz patty and bun topped with all the trimmings served with fresh cut fries. $12Additions
Bison Burger
House made Bison burger with arugula & bacon jam on a rustic bun served with fresh cut fries.
Additions
Bistro Greens
Medley of radicchio, baby spinach, fricassee and arugula topped with seasonal fruit, candied walnuts and our house made vinaigrette
Caesar
Crisp romaine hearts, garlic croutons, bacon tossed with our house made Caesar dressing
Traditional Greek
Vine ripened tomatoes, cucumber, olives, feta cheese and fresh basil drizzled with balsamic reduction
Calamari
Calamari lightly dusted with a lemon pepper and fried golden brown, served with a chipotle aioli
Bruschetta
Classic bruschetta topped with fresh tomatoes, red onion, garlic, fresh basil and parmesan
Mussels
Mussels steamed in a garlic white wine cream sauce, served with garlic toast.
Mushroom Toast
Wild mushrooms, fresh herbs, roasted garlic and a blend of cheeses served over a homemade grilled baguette.
Chicken Wings
Choice of naked or breaded tossed in one of our homemade sauces. * Hot/ BBQ / Dry Cajun
Bistro Brie
Brie baked in the oven until warm and soft in the center, served with fresh fruit, candied walnuts and crostinis
Additions
Bistro Greens
Medley of radicchio, baby spinach, fricassee and arugula topped with seasonal fruit, candied walnuts and our house made vinaigrette.
Caesar
Crisp romaine hearts, garlic croutons, bacon tossed with our house made Caesar dressing
Traditional Greek
Vine ripened tomatoes, cucumber, olives, feta cheese and fresh basil drizzled with balsamic reduction.
Coq au Vin
A classic French dish, half chicken with red wine, bacon, pearl onions and au jus served with potato creation of the day, and fresh seasonal vegetables.
Porter Pork Chop
Grilled 8 ounce pork chop with a rum and apple chutney served with potato creation of the day, and fresh seasonal vegetables.
New Yorker
10 ounce N.Y. Strip grilled to your liking with a herb infused compound butter served with potato creation of the day, and fresh seasonal vegetables.
Duck Confit Burger
House made burger stuffed with duck confit and topped with brie cheese and bacon jam, served with fresh cut fries.
Catch of the Day
Fresh local fish creation by our talented chef
Pasta Creation of the Day
Delicious pasta creation made with in season fresh local ingredients
MONDAY
Senior Appreciation Day 10% off
WEDNESDAY (Wing Wednesday)
1lbs of wings with your choice of our house made sauces and fries during lunch
THURSDAY (Chefs Choice)
a three course meal prepared by our talented chefs just
FRIDAY (T.G.I.F )
Lets celebrate, you made it through the week! rack of ribs with a pint
SATURDAY (Date Night)
Appetizer to share, 2 entrees, a dessert to share and a bottle of our house red or white wine, all for
SUNDAY (Family Night )
Choice of rack of rib or traditional prime rib with potato creation, seasonal vegetables and Yorkshire pudding
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