SEASONAL SOUP
Made in-house by our chefs
KANSAS CITY STEAK SOUP
Slow roasted prime rib, with carrots, celery, onion and garlic
AVOCADO & BACON SALAD
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
GARDEN SALAD $7.98
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
MEDITERRANEAN TRIO
Tahini hummus, roasted red pepper and feta, cucumber and mint tzatziki, with toasted pita chips
CANYON DIP
Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
CALAMARI FRITTI
Lightly dusted and crispy, with Eureka lemon, fried rosemary and sundried tomato aioli
PERUVIAN CRISPY CHICKEN
Aji Amarillo spiced chicken, with feta, sesame guajillo, lime crema, cilantro, and hand cut corn chips
ASIAN NACHOS
Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
LETTUCE WRAPS
Fragrant herbs, julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
LOBSTER GUACAMOLE
Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
PRIME RIB SLIDERS
Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream
GRILLED CHICKEN CAESAR
Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
BABY KALE & QUINOA SALAD
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
SESAME SIRLOIN SALAD
Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
JAIL ISLAND SALMON SALAD
Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries
SERVED WITH YOUR CHOICE OF ONE SIDE
SKINNY FRIES / GARDEN SALAD / CAESAR SALAD. SUBSTITUTE SWEET POTATO FRIES FOR AN ADDITIONAL 2.55
SUBSTITUTE GLUTEN FREE BUN
THE ORIGINAL BURGER
Hand crafted angus beef patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun. GF when paired with our gluten free bun
THE ORIGINAL BURGER WITH AGED CANADIAN CHEDDAR
Hand crafted angus beef patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
THE SMOKY BACON BURGER
Hand crafted angus beef patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bunc
THE GARDEN BURGER
Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread. GF when paired with our gluten free bun
SOUTHERN CHICKEN SANDWICH
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun
PRIME RIB SANDWICH
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
GARLIC SHRIMP RAVIOLI
Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano
FARMHOUSE BEEF AND MUSHROOM STEW
Slow braised root vegetables, cremini mushrooms, prime rib, cabernet wine, herbs and golden puff pastry, with parmesan truffle fries
SOUTHWEST CHICKEN
Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
LOW COUNTRY FRIED CHICKEN
Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
PAN ROASTED SNAPPER
Pacific red snapper, dijon thyme glaze and puffed grains with chipotle almond puree, sugar snaps, fingerling potatoes and chive beurre blanc
BBQ BABY BACK RIBS
Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
INSPIRED BY THEIR TRAVELS, OUR CULINARY TEAM HAS EXPERTLY PAIRED PREMIUM CUTS WITH FLAVOURFUL SAUCES AND SIDES FOR THE PERFECT STEAK EXPERIENCE.
CHIPOTLE SIRLOIN STEAK26.95
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
COFFEE CRUSTED STEAK
Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash
PEPPERCORN STEAK
10 oz Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
MUSHROOM TRUFFLETTA STEAK
10 oz Certified Angus Beef top sirloin, cremini truffle demi-glace, with seasonal vegetables and russet potato mash
STEAK & SHRIMP CRIOLLA
Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice
STEAK & LOBSTER MASH
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
Served with your choice of one side
CERTIFIED ANGUS BEEF TOP SIRLOIN
NEW YORK STRIPLOIN (11 OZ)
BACON WRAPPED FILET MIGNON (6 OZ)
RIB EYE STEAK (14 OZ)
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
RUSSET POTATO MASH
SKINNY FRIES
Aged for forty days, marinated in our Dijon mustard seasoning, slow roasted for hours and served with Cabernet jus and horseradish sour cream
8 OZ PRIME RIB
12 OZ PRIME RIB
16 OZ PRIME RIB
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
SKINNY FRIES
GARDEN/CAESAR SALAD
ADD SEASONAL VEGETABLES TO YOUR MEAL
SAUTÉED MUSHROOMS
GARLIC SHRIMP
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
SEASONAL CRÈME BRÛLÉE
Creamy custard with a caramelized sugar crust
CHEESECAKE
Pecan graham cracker crust, with bumbleberry compote
MOLTEN CHOCOLATE CAKE
Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf
SEASONAL SOUP
Made in-house by our chefs
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
GARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
PRIME RIB
Aged for forty days, an 8oz cut marinated in our dijon mustard seasoning, slow roasted for hours and served with cabernet jus, horseradish sour cream, and your choice of one side: seasonal vegetables / basmati rice / loaded baked potato / russet potato mash / skinny fries
CHIPOTLE SIRLOIN
Certified Angus Beef top sirloin marinated in chipotle pepper and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
HUNTER CHICKEN
Pan seared and oven roasted double chicken breast, mushroom truffle sauce, roasted grape tomatoes, with russet potato mash
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, heirloom carrots, fingerling potatoes and aromatic butter sauce
CRÈME BRÛLÉE
Creamy custard with a caramelized sugar crust
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
EDAMAME
Steamed, with sea salt
AVOCADO & BACON SALAD
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
GARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
BABY KALE & QUINOA SALAD
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
SOUTHWEST CHICKEN
Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
THE ORIGINAL BURGER
Hand crafted angus beef patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun. GF when paired with our gluten free bun
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread. GF when paired with our gluten free bun
SUBSTITUTE GLUTEN FREE BUN
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
CERTIFIED ANGUS BEEF TOP SIRLOIN
NEW YORK STRIPLOIN (11 OZ)
BACON WRAPPED FILET MIGNON (6 OZ)
RIB EYE STEAK (14 OZ)
CHICKEN FINGERS
Served with fries or salad
BURGER
Served with fries or salad
PASTA
Penne with tomato parmesan cream sauce
STEAK
5 oz grilled sirloin steak with fries
PRIME RIB
6 oz prime rib with mashed potatoes
drinks
seasonal soup
made in house by our chefs
caesar salad
chopped romaine applewood smoked bacon sourdough croutons shaved made garlic dressing
garden salad
fresh greens julienned vegetables grape tomatoes with sherry vinaigrette
Prime rib
Chipotle sirloin
Hunter chicken
Pan roasted salmon
seasonal crème brulee
Double chocolate brownie
southern chicken sandwich
clubhouse sandwich
Peruvian crispy chicken bowl
Baby kale & quinoa salad
farmhouse beef & mushroom stew
the canadian burger
prime rib sandwich
goat cheese chicken penne
6oz prime rib
take a box of 6 cookies to go
Monday
off any wine bottle all day
Tuesday
from 5 to 7 8oz for the price of 5oz
wednesday & Thursday
after 5pm
tasters & taps
all share foods
stella artois
beringer pinot grigio
muskoka detour
beringer cabernet sauvignon
Friday
crafted cocktails
Saturday & Sunday
caesar all day
lunch menu one
per guest not including taxes and gratuity
garden salad
fresh greens vegetables grape tomatoes with sherry vinaigrette
caesar salad
chopped romaine applewood smoked bacon sourdough croutons shaved made garlic dressing
sesame sirloin salad
grilled top sirloin freshgreens with sweet teriyaki dressing and crisp wontons
The smoky baconburger
hand crafted angus beef patty aged canadaian cheddar barbecue sauce and dilll on a fresh house made bun
garden salad
fresh greens vegetables grape tomatoes with sherry vinaigrette
caesar salad
chopped romaine applewood smoked bacon sourdough croutons shaved made garlic dressing
8oz prime rib
aged for forty days marinated dijon hours and served withcabernet jus sour cream
Southwest chicken
cajun rubbed chicken breast crumbled with basmatirice
goat cheese chicken penne
pan seared chicken breast tomato cream sauce withgoat cheese basil
banana coconut cream pie
baked rolled oat crust sliced banana coconut liqueur with whipped cream and toasted coconut
Double chocolate brownie
dark and white chocolate and pecans with vanilla and caramel crème anglaise
garden salad
fresh greens jelienned vegetables grape tomatoes with sherry vinaigrette
caesar salad
chopped romaine applewood smoked bacon sourdough croutons shaved made garlic dressing
Pan roasted salmon
roasted salmon with sweet pea puree carrots potatoes and aromatic butter sauce
southwest chicken
cajun rubbed chicken breast crumbled with basmatirice
8oz prime rib
aged for forty days marinated dijon hours and served withcabernet jus sour cream
Brownie
vanilla bean ice cream caramel crème anglaise
banana coconut cream pie
baked rolled oat crust sliced banana coconut liqueur with whipped cream and toasted coconut
Double chocolate brownie
dark and white chocolate and pecans with vanilla and caramel crème anglaise
garden salad
fresh greens julienned vegetables grape tomatoes with sherry vinaigrette
caesar salad
chopped romaine applewood smoked bacon sourdough croutons shaved made garlic dressing
peruvian crispy chicken
ajiamarilo spiced chicken with feta cornchips
coconut shrimp
coconut crusted with horseradish dijon
peppercorn new york
Pan roasted salmon
10oz prime rib
banana coconut cream pie
cheesecake
platters
peruvian crispy chicken
calamari fritti
canyon dip
loster guacamole
Asian nachos
coconut shrimp
prime rib sliders
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Canyon Creek is more than a steak house. With a variety of handcrafted dishes, from flavourful salads to uniquely seasoned aged steaks and fresh seafood, it’s a total dining experience. From the moment you sit down to your final bite, you'll be treated to a memorable meal. The Winterlicious menu here includes candied Atlantic salmon with golden beets and horseradish crème fraiche, beef short rib with veal jus, and salted dark chocolate ganache.
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