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Goi Cuon
Fresh Shrimp Rolls (Vegetarian version contains Tofu)
Cha Gio
Spring Rolls
Cha Tom Cuon
Crispy Mini Shrimps
Nom Ngo Sen
Fresh Shrimp & Lotus Shoot Salad
Cha gio Cha Muc
Spring Rolls and Calamari Patties
Hen
Sautéed Spicy Baby Clams served with Crispy Rice Crackers
So Hap Gung Xa Ot
Steamed Mussels with Ginger & Lemon Grass
Bun Canh Tom Hanoi
Spicy Shrimp with Lemon Grass & Tamarind Soup
Pho Do Bien
Spicy Shrimp, Calamari & Mussels with Tamarind Soup
Cha Ca - Hanoi 3 Seasons
Hanoi-style Grouper with Dill & Shrimp Paste Served with Vermicelli & Salad or as Soup — your choice!
Buddhist’s Treat (Vegetarian)
Stir-fried King Mushroom, Viet Celery & Yu Choy with Sweet Potato Glass Noodle
Bun Cha Muc
Calamari Patties with Dill Soup
Bun Bo Hue
Hue Citadel’s Famous Beef Soup
Pho Dac Biet
Hanoi 3 Seasons Special
Pho bo vien
Meatballs (Beef)
Pho nam
Well-done Beef
Pho tai
Rare Beef
Pho tai nam
Rare Beef & Well-done Beef
Pho Ga
Chicken with Basil & Lemon Leaf
Pho chay
Mixed Vegetables & Tofu
Served with Rice or Vermicelli — your choice! Vegetarian versions of these dishes come with Spring Roll, Vegetables, & Tofu.
Bo Xao Rau Cai
Garlic Beef with Stir-fried Yu Choy
Ga Nuong Gung
Ginger Chicken
Ga Xao Rau Cai
Garlic Chicken & Stir-fried Yu Choy
Ca-ri Ga Sate
Curried Sate Chicken
Do Bien Xao Rau Cai
Savory Seafood & Stir-fried Yu Choy & Celery
Bo Xao Sate
Spicy Beef Sate with Basil
Thit Lon Nuong
Seasoned Pork
Tom Nuong Xa
Spicy Shrimp with Lemon Grass
Café
Vietnamese Coffee (hot/cold)
Sinh to
Smoothie
Creme
Ice Cream (Green Tea, Ginger, or Black Sesame)
Hanoi 3 Seasons’ signature dessert
Fried Banana with Exotic Ice Cream Flavours
Mineral Water
Perrier or San Pellegrino
Nuoc/Nuoc Ngot
Assorted soft drinks and bottled water
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Foodies and non-foodies alike will delight at this restaurant serving authentic North Vietnamese cuisine. Known for their bright green walls, Hanoi 3 Seasons has a lively and cheerful vibe, along with a new patio, which is perfect for relaxing on summer days. They’re located in Leslieville, and open every day, except Mondays, for lunch and dinner. The menu may not be large, but it’s focused on quality, and includes a delicious vegetarian pho called Pho chay. The combination of mixed vegetables and tofu is $9.50 a bowl.
View this Smart ListLeslieville natives are lucky to have one of the city’s best pho restaurants in their backyard. Hai Luke Tran left his prestigious job as a money manager on Bay Street to follow his dream — which has turned into a giant success. His North Vietnamese-style restaurant has won acclaim in critical reviews and is usually packed with satisfied customers. The slightly upscale eatery has an amazing pho selection focused on quality, and with tender beef, chicken and vegetarian tofu, there’s a pho for everyone. The quaint restaurant offers takeout and serves alcohol.
View this Smart ListStepping through the white door onto their back patio feels a bit like entering a secret garden. Bamboo and other greenery create a tranquil atmosphere amidst cozy seating where you can feast on your favourite Vietnamese food. Locals are already onto the reasonable prices and high-quality dishes, so get here early to snag your favourite spot – the patio only seats about a dozen.
View this Smart List