At Kim Po we only use the most premium quality ingredients. Ingredients are delivered and prepared fresh on a daily basis. All our dishes and soups are prepared from scratch to ensure the finest quality and dining experience to our customers. Each spring roll is individually wrapped by hand, and each batch of broth is set to boil for 24 hours ahead of time before serving to bring out the richest flavors. All this to guarantee the tastiest Vietnamese cuisine for every customer that walks through our doors.more...See more text
this is the place i've been wanting to back in years! i remember coming here when i was a wee kid but never got the chance to go back. i have somewhat a vague memory of this place serving the BEST dry yellow/rice noodles with oyster sauce (i think in vietnamese it's called Mi/Hu Tieu Kho) excuse my bad spelling.
So just the other day, i decided to head back and try it again and what i found out was that this is the ONLY place that serves up dry yellow AND rice noodles in the same bowl! Other vietnamese restaurants only give you the option of choosing one or the other.
I ordered my noodles and when they arrived, i was very excited! Digging into the bowl was like digging into my childhood memory and it tasted great! Surprisingly, it was soo good that i was the first to finish eating. The soup on the other hand i wasn't able to finsh cause it was too saltly for my taste (as you can tell i'm not a big fan of salty foods 1.it can cause high blood pressure, 2. high sodium intake is not good for your health, 3. too much salt often covers up the taste of food)
But going back to the point, i thought the food was delish! and i would have ordered another bowl but it would make me look like a pig so i didnt, i'd probably order only the yellow noodles next time cause the rice noodles were a bit soft and soggy but the sauce was just right which i really enjoyed. atmosphere i would say is a bit dingy and may require some renovations but aside from that i thought it was great.
