Crab Meat and Fish Maw Soup
Assorted Seafood with Bean Curd Soup
Eight Treasures with Bean Curd Soup
Crab Meat and Sweet Corn Soup
Seafood Hot and Sour Soup
Hot and Sour Soup4.50
Watercress with Sliced Pork Soup
Minced Beef Egg Drop Soup
Chicken Sweet Corn Soup
Wonton Soup
Mushroom Egg Drop Soup
Shrimp Wonton Soup
Seafood Mixed Vegetable Soup
Mixed Vegetable Tofu Soup
Consume Soup
Crispy Spring Roll
Egg Roll
Vegetarian Egg Roll
Stuffed Crab Claw
Deep Fried Shrimp Balls
Deep Fried Won-Ton with Sweet and Sour Sauce
Deep Fried Chicken Wings
Deep Fried Calamari
B.B.Q. Pork Slices
B.B.Q. Spare ribs
Fried Snails with Black Bean Sauce
Steamed Oyster with Black Bean Sauce
Pan Fried Pork Dumplings
Deep Fried Soft Shell Crab with Spicy Salt
Deep Fried Tofu with Spicy Salt
Moo-Shu Vegetables served with 8 Pancakes
Mixed Vegetables with Crispy Rice Cakes
Sauteed Fresh Garden Vegetables
Mixed Vegetable Stir Fry in a Szechuan Spicy
Mixed Fresh Vegetable Stir Fry
Broccoli Stir Fry
Chinese Broccoli Stir Fry
Buddha's Feast
Dry Sauteed String Beans Szechuan Style
Eggplant in Garlic Sauce
Hunan Tofu
Tofu with Minced Meat Szechuan Style
Braised Tofu
Tofu in Oyster Sauce
Mixed Vegetable Tofu
Snow Pea Leaves with Chopped garlic
Baby Bok Choi with Chopped Garlic
Watercress with Chopped Garlic
King Mushroom with Snow Peas
Spinach with Chinese Mushrooms
Deep Fried Japanese Tofu with Spicy Salt
Curry Sauce Tofu
Deep Fried King Mushroom with Spicy Salt
Mixed Vegetable with Curry Sauce
Pan Fried Egg with Onion
Eggplant with Tofu in Black Bean Sauce
Diced Vegetables with Cashew Nuts
Lettuce with Chinese Mushroom
Deep Fried Tofu with Sweet and Sour Sauce
Water Spinach with Chopped Garlic
Deep Fried Japanese Tofu with Enoki Mushroom
Snow Pea Leaves with King Mushroom
Pan Fried Egg with Bitter Melon
Vegetable Chop Suey with Cashew Nuts and Almond
Chinese Broccoli with Ginger
Baby Choi Sum with Chopped Garlic
Mixed Vegetable and Chinese Mushroom Vermicelli in Hot Pot
Three Kinds Mushrooms with Tofu
Live Lobster
Cantonese Sytle, Steamed, Ginger & Scallion, Black Bean Sauce or Szechan Style)
Live Vancouver Crab
Cantonese Sytle, Steamed, Ginger & Scallion, Black Bean Sauce or Szechan Style)
Deboned Sweet and Sour Pickerel
Steamed Live Fish
Cod with Black Bean Sauce
Deboned Sliced Grouper w/Sweet & Sour Sauce
Deboned Sliced Grouper with Sweet Corn
Oriental Style Diced Sea Bass
Seafood Feast of Shrimps, Scallops and Calamari in Phoenix Nest
Three Kinds of Seafood with Spicy Salt
Three Kinds of Seafood with Crispy Rice Cake
Three Kinds of Seafood with X.O. Sauce
Shrimps & Scallops w/Broc. in Black Bean Sauce
Shrimps & Scallops with Broccoli in Black Bean Sauce
Deep Fried Breaded Jumbo Shrimps
Pan Fried Shrimps
Deep Fried Shrimps with Spicy Salt
Butterfly Shrimps with Chef’s Special Sauce
General Tso Shrimps
Szechuan Shrimp
Shrimps with Cashew Nuts
Shrimps with Scrambled Egg
Shrimps in Lobster Sauce
Stir Fried Shrimps with Snow Peas
Shrimps with Garlic Sauce
Curry Shrimps
Steamed Shrimps and Calamari
Deep Fried Calamari with Spicy Salt
Calamari with Black Bean Sauce
Sauteed Calamari with Vegetable
Deep Fried Scallops
Deep Fried Scallops with Spicy Salt
Scallops Stir Fry with Seasonal Vegetables
Deep Fried Oysters
Sauteed Oysters with Ginger and Scallion
Fried Snails with Black Bean Sauce
Fresh Clams with Black Bean Sauce
Steamed Mussels with Black Bean Sauce
Ho King Special Sizzling Chicken in Hot Pot
Deep Fried Crispy Chicken
Steamed Chicken with Vegetable
Pioneer’s Chicken
Sau See Chicken
General Tso Chicken
Almond or Pineapple Soo Guy
Sliced Chicken Stir Fry w/Black Bean Sauce
Sliced Chicken Stir Fry with Mushroom
Sliced Chicken Stir Fry with Snow Peas
Chicken Stir Fry with Ginger Pineapple
Sliced Chicken Stir Fry in Phoenix Nest
Sliced Chicken Stir Fry with Garlic Sauce
Sliced Chicken Stir Fry with Fresh Pineapple (served in pineapple boat)
Diced Chicken StirFry w/ Peanut Szechuan Style
Diced Chicken Stir Fry with Cashew Nuts
Diced Chicken Stir Fry with Almond
Curry Chicken
Lemon Chicken
Sweet and Sour Chicken Balls
Hunan Chicken
Szechuan Chicken
Deep Fried Chicken Wings
Honey Garlic Chicken Wings
Braised Duck with Assorted Meat & Vegetable
Orange Duck
Chicken StirFry w/Gr.Bean & Black Bean Sauce
Moo-Shu Pork served with 8 Pancakes
Pork Chop with Spice and Pepper
Pork Chop with Chef’s Special Sauce
Sweet and Sour Pork with Pineapple
Steamed Pork Spare Ribs w/Black Bean Sauce
B.B.Q. Spare Ribs
Honey Garlic Spare Ribs
Sweet and Sour Spare Ribs
Deep Fried Spare Ribs (Vancouver Ribs)
Deep Fried Garlic Spare Ribs
Spicy Crispy Shredded Beef
Shredded Beef in Phoenix Nest
Beef Stir Fry with Oyster Sauce
Beef Stir Fry Ginger Pineapple
Beef Stir Fry with Crispy Rice Cake
Beef Stir Fry with Satay Sauce
Beef Stir Fry w/Green Bean in Black Bean Sauce
Beef Stir Fry with Ginger and Scallion
Beef Stir Fry with Orange Zest
Beef Stir Fry with Snow Peas
Beef StirFry w/GreenPepper & BlackBean Sauce
Hunan Beef
Szechuan Beef
Curry Beef
Sliced Stir Fry Beef with Cashew Nuts
Beef Stir Fry with Tomato
Beef Stir Fry with Broccoli
Deep Fried Beef with Spicy Salt
Beef Stir Fry with Chinese Green
Beef Stir Fry with Straw Mushrooms
Beef Stir Fry with Fresh Pineapple (served in pineapple boat)
Beef Stir Fry with Chinese Broccoli
Beef Stir Fry with Snow Pea Leaves
Beef Stir Fry with Baby Bok Choi
Assorted Seafoods and Tofu in Hot Pot
Assorted Meats and Seafoods in Hot Pot
Shrimp & Eggplant w/SpicyGarlic Sauce HotPot
Braised Beef Brisket in Hot Pot
Deboned Grouper with Tofu in Hot Pot
Deboned Grouper w/Black Bean Sauce Platter
Mixed Seafoods on Sizzling Platter
Mixed Seafoods w/XO Sauce on Sizzling Platter
Fresh Oysters with Ginger and Scallion
Chicken w/BlackBean Sauce on Sizzling Platter
Sliced Chicken w/Satay Sauce Sizzling Platter
Spicy Chicken on Sizzling Platter
Beef Tenderloin Chinese Style Sizzling Platter
Beef Tenderloin with Black Pepper
Honey Black Pepper Sliced Beef Short Ribs
Seafood Chow Mein or Lo Mein
Cantonese Chow Mein or Lo Mein
Beef with Vegetable Chow Mein or Lo Mein
Chicken with Vegetable Chow Mein or Lo Mein
Vegetarian’s Chow Mein or Lo Mein
Shredded Pork Chow Mein or Lo Mein
Shredded Chicken, Pork, Mushroom Chow/LoMein (sam see)
Bean Sprout and Soya Sauce Chow Mein
Shanghai Style Fried Noodle
Rice Noodle with Beef and Soya Sauce
Rice Noodle with Beef and Vegetable
Rice Noodle with Beef in Black Bean Sauce
Rice Noodle with Satay Beef
Singapore Style Rice Noodle
Singapore Vermicelli
Vermicelli Amoy Style
Assort. Meat & Seafood w/Veg. Chow/Lo Mein
Rice Noodle with Chicken and Soya Sauce
Mixed Seafoods Egg Foo Young
Shrimp Egg Foo Young
Beef Egg Foo Young
Chicken Egg Foo Young
Vegetarian’s Egg Foo Young
B.B.Q. Pork Egg Foo Young
Scallops Egg Foo Young
Fukien Fried Rice
Seafoods and Fresh Pineapple Fried Rice (served in pineapple boat)
Ho King Special Fried Rice
Shrimp Fried Rice
Beef Fried Rice
Chicken Fried Rice
B.B.Q. Pork Fried Rice
Mushroom Fried Rice
Vegetable Fried Rice
Plain Fried Rice
Steamed Rice (per bowl)
Chicken and Salted Fish Fried Rice
Scallops and Salted Pork Fried Rice
Yin Young Fried Rice
Shrimp Chop Suey
B.B.Q. Pork Chop Suey
Beef Chop Suey
Chicken Chop Suey
Vegetable Chop Suey
All dinners include the following: Vegetable Egg Rolls, Steam Rice, Fortune Cookies (additional cost to substitute for fried rice)
Dinner for Two
1 choice of soup and 2 entrees
Dinner for Three
1 choice of soup and 3 entrees
Dinner for Four
1 choice of soup and 4 entrees
Deluxe Dinner for Five
1 choice of soup and 5 entrees
Dinner for Six
1 choice of soup and 6 entrees
Hot and Sour
Wonton
Chicken Sweet Corn
Mushroom Egg Drop
General Tso Chicken
Sweet and Sour Chicken Balls
Kung Pao Chicken
Chicken with Black Bean Sauce
Chicken Chop Suey
Sweet and Sour Pork with Pineapple
Beef with Broccoli
Beef with Green Beans with Black Bean Sauce
Hunan Beef
Beef with Green Peppers in Black Bean Sauce
Vegetarian's Chow Mein or Lo Mein
Beef with Vegetable Chow Mein or Lo Mein
Chicken with Vegetable Vhow Mein or Lo Mein
Singapore Vermicelli
Shanghai Style Fried Noodle
Mixed Fresh Vegetable Stir Fry
Eggplant in Garlic Sauce (with or without meat)
Baby Bok Choi with Chopped Garlic
Buddha's Feast
Hunan Tofu
Deboned Grouper w/ Black Bean Sauce served on Sizzling Platter
Seafood Feast of Shrimps,Scallops & Calamari served in Phoenix Nest
Shrimp Rolls with Special Sauce
Buddha’s Feast
Deboned Grouper with Tofu in Hot Pot
Butterfly Shrimp with Chef’s Special Sauce
Deboned Sweet and Sour Pickerel
Ho King Special Sizzling Chicken in Hot Pot
Almond or Pineapple Soo Guy
Moo-Shu Pork served with 8 Pancakes
Lemon Chicken
Orange Duck
Beef Tenderloin Chinese Style Sizzling Platter
Hunan Beef
General Tso Chicken
Spicy Crispy Shredded Beef
Pork Chop with Chef’s Special Sauce
Dry Sauteed String Beans Szechuan Style
Tai DopVoy (assort. meat & seafood with veg)
Deep Fried Calamari with Spicy Salt
Shrimp with Lobster Sauce
Special Chili Chicken
Deep Fried Chicken Wings with General Tso Sauce
Shrimps in Lobster Sauce on Rice
Shrimps with Scrambled Egg Sauce on Rice
Shrimps and Eggplant with Chili Sauce on Rice
Assorted Meats and Seafood with Vegetables on Rice
Calamari with Curry Sauce on Rice
Calamari with Black Bean Sauce on Rice
Grouper and Tofu on Rice
Grouper with Sweet Corn on Rice
Hunan Tofu on Rice
Dry Sauteed String Bean Szechuan Style on Rice
Broccoli with Garlic on Rice
Chinese Broccoli with Spicy Garlic Sauce on Rice
Tofu with Oyster Sauce on Rice
Szechuan Mixed Vegetable on Rice
Mixed Vegetable with Bean Curd on Rice
Diced Vegetable with Almond on Rice
Eggplant with Spicy Garlic Sauce on Rice
Bean Curd with Spicy Garlic Sauce on Rice
General Tso Chicken on Rice
Sweet and Sour Chicken Balls on Rice
Chicken with Black Bean on Rice
Chicken with String Bean on Rice
Chicken with Spicy Garlic Sauce on Rice
Kung Pao Chicken on Rice
Chicken with Curry Sauce on Rice
Chicken with Sweet Corn on Rice
Hunan Chicken on Rice
Chicken with Mixed Vegetable on Rice
Chicken with Satay Sauce on Rice
Lemon Chicken on Rice
Hunan Beef on Rice
Beef with Chinese Green on Rice
Curry Beef Brisket on Rice
Beef with Fresh Tomatoe on Rice
Beef with Satay Sauce on Rice
Beef with Ginger and Scallion on Rice
Beef with Oyster Sauce on Rice
Beef with Broccoli on Rice
Beef with Mixed Vegetable on Rice
Beef with Green Pepper in Black Bean Sauce on Rice
Beef with Bitter Melon on Rice
Beef Steak with Black Pepper Sauce on Rice
Beef with String Bean on Rice
Beef with Scrambled Egg Sauce on Rice
Beef with Mushroom on Rice
Sweet and Sour Pork on Rice
Shredded Pork with Celery on Rice
B.B.Q Pork with Vegetable on Rice
Shredded Pork with Spicy Garlic Sauce on Rice
Spicy Pork Chop on Rice
Shanghai Style Fried Noodle
Singapore Vermicelli
Singapore Style Rice Noodle
Rice Noodle with Beef and Bean Sprout
Cantonese Chow Mein
B.B.Q Pork Chow Mein
Chicken with Vegetable Chow Mein
Beef with Vegetable Chow Mein
Shredded Meat Chow Mein
Vegetarian's Chow Mein
Rice Noodle with Beef in Black Bean Sauce
Rice noodle with Beef and Vegetable
Satay Chicken Rice Noodle
Satay Beef Rice Noodle
B.B.Q Pork Noodle Soup
Beef with Vegeatble Noodle Soup
Chicken with Vegetable Noodle Soup
Beef Brisket Noodle Soup
Won Ton Noodle Soup
Vegetarian's Noodle Soup
Seafood Noodle Soup
Ho King Special Noodle Soup
Assorted Seafood Congee
Sliced Fish Congee
Beef Congee
Chicken Congee
Preserved Egg and Pork Congee
Chicken Fried Rice
Beef Fried Rice
B.B.Q Pork Fried Rice
Mushroom Fried Rice
Vegetable Fried Rice
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I ordered a Singapore Vermicelli (N2) from the late night menu on Saturday, Sept 10th @ 12:36am. When I got home I had some and it tasted off, like there was something burnt in it. The next day I reheated some and bit into something firm and it exuded a strong taste of burnt tobacco. I spit it out and it was a burnt, used filter from a cigarette. This is the most disgusting thing I have ever experienced!
I thought the old location was a bit better on service and the food portions were bigger. New location real nice and modern and clean.
Easily my favorite Spadina late night. Could be because it's across the street from me but I would walk blocks to eat here....awesome food. Don't come too late or you could wait awhile. After 2am it gets packed but that's ok it's open until 5am.
My husband and I did a review on this restaurant before we decided to order, and thought we would take a chance. We were so happy when the food came to our house, because everything looked so good and smelled great! We love Chinese food and this will be our permanent spot!
the food is generously portioned for the price you pay, I ordered the chinese "Broccoli in Garlic Sauce" and it came this overly sweet - very THICK liquid sauce that was far from garlic (it should have been called "honey garlic" or something), definately not the clean fresh broccoli stirfry with real garlic that I thought I was getting it was so sweet and disgusting ... the sauce was so thick and it was NOT garlic, I think it was a powdered sauce - ug szechuan green beans were delicious - a chef's recommendation the chow mein are huge, they come in deep plates with so much noodles on the bottom (and less of the veggies/meat) that you'd have a hard time finishing it alone, or feel bloated and unhealthy afterwards Seriously, I see *at least* one plate of half eaten food thrown out per table, its a HUGE WASTE and discourages me from ordering more than one dish - especially when you have to pack the leftovers in nothing but styrofoam containers --- they have a couple of HUGE tables that take up too much room and when there are no small tables for groups of 2-4 people, you're forced to sit with another smaller group on that large table =( - awkward and the room is so small that the people waiting (during evening hours especially) are LITERALLY 2 feet away from where you're eating and usually they're staring at you --- are there other restuarants out there with such "good value" (portion wise) for your money and still have some authenticity to their chinese food? probrably not are there other restuarants out there that have better value in terms of taste, authenticity, maybe more reasonable portions, friendlier staff, better atmosphere and setting? definately yes ---- order the MAIN dishes carefully, I can hardly finish one --- oh yes, that fish tank at the back is usually in most chinese restuarant, the idea behind that is that customers can see that the restaurant has "fresh" fish (i.e. still alive and holed up in a tank), don't ask me how a fish thats been swimming in a human-made tank for weeks etc. is considered "fresh" ....
This restaurant offers great food and value for your money. It is in desperate need of some upgrades, its kind of an eye sore. They also need to be a little more accomodating for parties of 2-4 many of the tables are for larger groups. If you plan on visiting at "prime time" expect to wait, there is no waiting area so people are standing up right next to your table as you eat, so it can be a little uncomfortable. Overall, great satisfaction for food, not so satisfying of an atmosphere.
My boyfriend (35) and myself (37) are Chinese food freaks and going to this restaurant is always a treat. It is by far the best Chinese food restaurant in the GTA! We have tried others and have been sadly disappointed. The hot and sour soup is simply incredible and their New Ho King special fried rice is to die for. These two items are always on our list of "must order". We have tried a variety of items on their menu and have never walked out disappointed to date. Their portions are HUGE and they have the cheapest prices in town. You definitely get the biggest bang for you buck here. This is no typical mall type Chinese food either ... this is the true authentic kind. The only negative thing about this place is that it is in desperate need of a face-lift. The decor is old, the carpet needs to be ripped out and burned and there are too many extra-large round tables available and have very limited seating for parties of 2-4 people. There is a fish tank with fish, lobster and eel that doesn't quite make your dinner experience very appetizing if sitting close by and it's staring at you in the face. So we always try to stay away from being seated close to that area. Other than that, this place is amazing. Trust me you will not be disappointed!
The calamari was typical. Spicy and salty as stated in the menu. However, the chicken chow mein was ridiculously salty. We chose this place to eat after a night out in Little Italy because of the recommendations and rave reviews about this place, but man, were we disappointed! If the food hadn't been loaded with sodium, we probably would've enjoyed it a lot more. Perhaps the food is better during the day.
The food was adequate and really cheap. The lunch specials are especially affordable. The waitstaff was quick but not very friendly (not rude, but definitely not personable). There are definitely better Chinese food restaurants on Spadina, but this one is probably one of the best value ones.
I've been going here for sometime now. I love the food (there are some exceptions), and it is so well priced. If any issues, I'd say they over salt the calamari, and the meat in the sizzling platter never seems cooked well enough. For what I pay I have no complaints (!), I wish they'd not allow the homeless beggars inside the restaurant asking the customers for money... its a bit of a turn off.
Most amazing chinese food downtown and very reasonably priced.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Open until 4 am, New Ho King serves classic Chinese cuisine. The servings are so big, they could serve two. Try the deboned grouper and black bean sauce, or the Ho King special
View this Smart ListLike many Chinese delivery spots, New Ho King has a very diverse menu, with more than 200 dishes to choose from. Highlights include the Moo-Shu vegetables that are served with thin, crepe-like wraps and plum sauce. The deep-fried shrimp with spicy salt is also a winner, as is their choice of fried rices. Delivery until 4 am means your deepest munchies and cravings don’t have to go unanswered, even when they appear well after last call.
View this Smart ListNew Ho King has been bustling for over 30 years. This well-known Chinese restaurant offers a wide variety of dishes and is open very late - until 4 am during the week and until 5 am Fridays and Saturdays.
View this Smart List