Located in the heart of Kensington Market, Sanagan’s Meat Locker first opened its doors in 2009. The selection of sausages, chicken, veal, pork and lamb are all locally sourced from farmers and producers in Ontario. This spot also offers ready-made meals and have a deli counter.
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With exceptional, ethically raised meats and service beyond compare, this beloved Kensington Market butcher shop will take care of all your lunch box needs. The European-style deli counter serves up every type of cured meat imaginable to make your sandwiches sing (Grant van Gameren-cured meats, anyone?) – and a hot table serving rotisserie chickens, savoury soups and stacked sandwiches is available for the peckish shopper. A storefront butcher block lets you watch the skillful butchers fill special requests, but it’s likely staples like dry-aged Angus beef, heritage poultry and Berskhire pork that will win you over.
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Step up to the sandwich counter at this Kensington institution for one of their five meat sandwiches (roast chicken, Korean fried chicken, Sunday roast, the Big Jerk, pulled pork) or the daily special. Add fries, soup or salad to any sandwich for just a few dollars more, or shop the fine meats and preserves on offer at the beloved butcher shop, offering one of the city’s best selections of grass-fed, locally raised, and ethically produced meats.
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