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SOUP OF THE DAY
(served with house bread)
GRILLED CALAMARI
Braised in Hop-it Superior Golden Belgian ale
FONSKES GARLIC SHRIMPS .
In a wine chili sauce served over a bed of arugula mixed greens
FLEMISH MEATBALLS..
Braised in beer and served with sour cherries
GERMAN PROSCIUTTO MELON AND BRIE CHEESE
(served with house bread ).. (Pair with Roog Rauchweizen Smoked Wheat)
GRILLED SHORT BEEF RIBS
Glazed in maple syrup and Belgian Palm ale
GRILLED SHORT BEEF RIBS .
Glazed in maple syrup and Belgian Palm ale
CURRIED WURST (PAIR WITH CZECHVAR LAGER)
Served with house bread
BELGIAN CHEESE CROQUETTES
CHARCUTERIE PLATE (PAIR WITH RODENBACH GRAND CRU) .
Selection of cured meats: sausages, German salami, smoked farmer sausage, German prosciutto,
brie cheese, smoked cheese, boiled egg, potato salad, hot German mustard, served with crackers
and house bread
EXODUS MANNA
Horseradish mustard cream cheese pate with capers, ricotta cheese honey spread with Peruvian
peppers served with Bayit bagels
BELGIAN POUTINE
Belgian frites with Delirium Tremens gravy and cheese curds
INDIAN STYLE POUTINE
Belgian frites with curry sauce and cheese curds
BELGIAN FRITES
With Dijon mayonnaise
CHEESE
Garlic herb butter, fresh tomatoes, cheddar, mozzarella and parmigiano cheeses
CHICKEN
Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese
GRILLED VEGETABLE PESTO
Portobello mushroom, red peppers, caramelized onions, zucchini, fresh tomatoes, Peruvian peppers,
pesto, ricotta cheese and arugula
SMOKED SALMON
Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese
CURED MEATS
Salami, sausage, German Prosciutto, fire-roasted tomatoes and mozzarella cheese
SAMSONS MUSSELS (KEVIN P.G.)
(PAIR WITH FULLERS LONDON PRIDE)
DELILAHS MUSSELS
Tomatoes, garlic, red onions, Hacker-Pschorr Hefe Weisse
DIWALI MUSSELS (PAIR WITH HOEGAARDEN)
Curried coconut milk, garlic, onions and white wine
TRAPPIST MUSSELS (PAIR WITH LA TRAPPE QUADRUPEL)....
Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
GREEN SALAD
Mixed greens, romaine, tomatoes and balsamic vinaigrette
CAESAR SALAD
Romaine lettuce, croutons and parmigiano cheese
SPINACH SALAD..
Baby spinach, mushrooms, tomatoes, eggs, croutons, brie cheese, fresh melon and pomegranate
mustard vinaigrette
ABBEY COUSCOUS SALAD
Romaine lettuce, arugula, couscous, feta cheese, dried apricots, carrots, tomatoes, olives, peppers,
red onions, cucumber, Belgian endives and oil vinaigrette
ARUGULA GOAT CHEESE SALAD....
Arugula, pear, cucumbers, tomatoes, parmigiano cheese and pomegranate mustard vinaigrette
REDEMPTION SALAD
Romaine lettuce, mixed greens, Belgian endives, potato salad, hard-boiled egg, smoked cheese,
German prosciutto, chicken, tomatoes and cucumbers with balsamic mustard dressing
SINNERS BURGER
Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1.00 each
DIET BURGER
Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens
DIET BURGER
THE FORBIDDEN STEAK SANDWICH
8 oz. New York steak with garlic butter
JUDAS KISS CHICKEN SANDWICH
Served on a kaiser with pesto sauce, lettuce and tomatoes
GOOD FRIDAY TUNA SANDWICH
Grilled tuna steak with wasabi sauce, lettuce and tomatoes
SINNERS CLUB WRAP
Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise
HOLY SMOKED SALMON WRAP
Smoked salmon, arugula, hard-boiled eggs, tomatoes and cream cheese
REDEMPTIONIST WRAP
Grilled red pepper, portobello mushroom, zucchini and goat cheese
10 oz. RIB-EYE STEAK
10 oz. NEW YORK STEAK..
BAKED PUFF PASTRY GOAT CHEESE (PAIR WITH PALM BELGIAN ALE)
Trappist beer braised butternut squash, caramelized leek with sundried tomatoes in puff pastry,
topped with Goat cheese and fresh arugula, served with Caesar salad
COUSCOUS LEGUMES (PAIR WITH PAUWEL KWAK)....
Carrots, zucchini, onions, chickpeas, butternut squash, raisins and North African spices served
over couscous
LAMB SHANK (PAIR WITH FULLERS EXTRA SPECIAL BITTER).
Braised in a Delirium ale demi-glaze and served with vegetables and Monks potatoes
BAVARIAN SAUSAGES
Chefs selection of traditional German sausages served with Belgian frites or mashed potatoes and
sauerkraut (PAIR WITH WIEHENSTEPHANER HEFE WEISS)
BEER BRAISED BEEF SHORT RIBS (PAIR WITH GROLSCH LAGER)
Braised in Innis & Gunn beer, served with vegetables and mashed potatoes
PEPPERCORN SCHNITZEL (PAIR WITH HOPF WEISSE).
Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
CORDON BLEU SCHNITZEL
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)
INDIAN STYLE CHICKEN CURRY
(PAIR WITH HACKER-PSCHORR LAGER)..
BELGIAN BEER BEEF STEW (PAIR WITH LEFFE BLONDE)
Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
GERMAN CHICKEN SAUSAGE (PAIR WITH OMER BLOND)
Homemade chicken sausage topped with Weihenstephan Hefeweiss Dunkel and hot German
mustard sauce served with mashed potatoes and sauerkraut
GRILLED TUNA STEAK (PAIR WITH LA CHOUFFE)
Served with vegetables, couscous and butter lemon tomato mustard sauce
NUNS PASTA (PAIR WITH PERONI).
Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives,
onions and fire-roasted tomatoes
PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI(PAIR WITH PILSNER URQUELL)..
Served in a cream parmigiano cheese sauce with fresh arugula
DARK CHOCOLATE CAKE
MANGO RASPBERRY CHEESECAKE
FRULI STRAWBERRY FLOAT
TARTUFO ICE CREAM
BELGIAN WAFFLES
BACON AND EGGS
SAUSAGE AND EGGS
HAM AND EGGS
STEAK AND EGGS
All served with homemade frites and house bread
OMELET
Cheese omelet
Ham omelet
Mushroom omelet
Bacon omelet
WAFFLES...
Belgian waffles and eggs
Belgian waffles with fruits
drinks
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Another pub on the list, Sin & Redemption’s stew is so good it’s sinful. The Belgian Beer Beef Stew is made with beef tenderloin that is braised in Leffe Brune Abbey beer, with carrots, and onions thrown in. It is, of course, served with Belgian frites. Sin & Redemption recommends a Leffe Blonde draught to accompany the hearty stew.
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