Water's Edge Resto Bar & Grill

PEI MUSSEL BOWL

PEI mussels steamed with white wine, garlic butter, tomatoes,
peppers and a hint of basil served with toasted garlic buttered
baguette

EAST COAST CHOWDER

Award winning creamy chowder with clams,
scallops, Atlantic salmon, Nfld baby shrimp, PEI mussels, Atlantic
haddock + crispy Island potato strings

CURRIED RED LENTIL SOUP

Served with grilled naan bread, garnished with sour cream, &
fresh cilantro

CHICKEN CAESAR

Grilled chilled chicken breast on creamy garlic dressing chopped
romaine, bacon bits, grated parmesan cheese and oven baked
croutons

BEETROOT, SPINACH AND ARUGULA SALAD

Sliced Island Grown Soliel beets on arugula and spinach, shaved
red onion, candied crushed pumpkin-sunflower seeds, whipped
feta & goat cheese

GRILLED PEAR SALAD

Blend of Napa cabbage & Swiss chard served with granola clusters,
grilled pear, goat cheese & blend of raisins & cranberries
Maple dressing on the side

add four bacon wrapped scallops

add chilled chicken breast

add grilled sirloin steak

FISH + CHIPS

PEI Brewing Co. beer battered Atlantic haddock fillet served with
creamy coleslaw, tartar sauce garnished with lemon & pickle

STEAK AND CHIPS

Grilled 6oz sirloin steak with fries & gravy
(Our Chef Recommends sirloin be served rare to medium rare
for best results)

ITALIAN SAUSAGE PAPPARDELLE PASTA

Italian sausage, tomato bruschetta, spinach, mixed mushrooms,
tossed with roasted garlic and lemon cream sauce finished with
parmesan cheese

NACHO POUTINE

Golden Cavendish fries seasoned with taco spice,
finished with pulled pork, spiced ground chicken & beef
Jalapeno Havarti, cheddar & jack cheese.
Topped with gravy, sour cream drizzle, peppers, diced red
onion and tomatoes.

MOONSHINE BBQ GARDEN CHEESE BURGER

Grilled vegetarian burger, with sautéed onion,
pepper, grilled tomato, cumin black bean puree,
melted jalapeno, cheddar, jack cheese, chipotle aioli, Delta chef
made bbq sauce, lettuce, on toasted garlic buttered brioche bun

3 CHEESE BURGER

Grilled 6oz Atlantic Beef burger, melted jalapeno cheese, cheddar
cheese , jack cheese, chipotle aioli, sliced tomato, shaved onion,
lettuce, on toasted garlic buttered pretzel bun

MAPLE CHICKEN CRUNCH BURGER

4oz buttermilk marinated fried chicken breast, maple candied
bacon, onion jam, peppery arugula, tomato, chipotle aioli, on
toasted garlic buttered pretzel bun

TEX-MEX PORK BURRITO

Spiced pulled pork, seasoned jasmine rice, black bean puree, shaved
lettuce, tomato-cilantro salsa fresca, garnished with tangy sour cream
drizzle

VEGETABLE SPRING ROLLS

3 crisp vegetable spring rolls on Napa cabbage Swiss chard salad,
Thai chili dipping sauce

CHEESY JALAPENO MONKEY BREAD

baked dough brushed with olive oil , covered with cheese and jalapeno,
with tomato bruschetta dip

GRILLED 6OZ SIRLOIN STEAK

Fries and gravy

BARN YARD NACHOS

Spiced chicken-ground beef blend, pulled pork, sliced
jalapenos, sliced black olives, mixed peppers, green onions,
chopped tomato, smoked 3 cheese blend mixed in with tri colored
corn chips salsa and sour cream on the side

SPICY KOREAN WINGS

1 pound of flour dusted fried wings tossed with sweet & spicy Korean
sauce, sesame seeds and cilantro

BRAKISH BUFFALO WINGS

1 pound of flour dusted fried wings tossed with maple
buffalo sauce

TRADITIONAL BUFFALO WINGS

1 pound of flour dusted fried wings tossed with traditional buffalo
sauce

NACHO POUTINE

Golden Cavendish fries seasoned with taco spice,
finished with pulled pork, spiced ground chicken & beef
Jalapeno Havarti, cheddar & jack cheese.
Topped with gravy, sour cream drizzle, peppers, diced red
onion and tomatoes

3 CHEESE BURGER N FRIES

Grilled 6oz Atlantic Beef burger, melted jalapeno, cheddar & jack
cheese, chipotle aioli, sliced tomato, shaved onion,
lettuce, on toasted garlic buttered pretzel bun

WONTON SHRIMP

6 crispy fried wonton shrimp on Napa cabbage Swiss chard salad,
wasabi cocktail

OYSTER TRIO

lime shallot salsa fresca

SHARING PLATTER

6 wings / 3 wonton shrimp / small Nacho Poutine / Cheesy
Jalapeno Monkey Bread / basket of onion rings

CHOWDER

Award winning creamy chowder with clam, scallops, Atlantic
salmon, Nfld. baby shrimp, PEI mussels, Atlantic haddock and
crispy Island potato strings

OYSTER TRIO

Lime shallot salsa fresca

PORK BELLY

Sweet apple braised pork belly, tangy apple salsa and beluga
lentils

ISLAND MUSSEL BOWL

PEI mussels steamed with white wine, garlic butter, tomatoes,
peppers with a hint of basil, served with toasted garlic buttered
baguette

3oz LOBSTER CAKE

Seared PEI lobster cake with roasted vegetable medley and
ciitrus aioli

WARM DUCK SALAD

Warm duck confit, grilled pear, dried cranberry on arugula leaves
tossed with hazelnut vinaigrette

RUSTIC SWISS CHARD SALAD

Swiss chard leaves tossed with roasted garlic dressing garnished
with local double smoked bacon, toasted almonds, shaved asiago
cheese & charred lemon

MAPLE BEETROOT CARPACCIO

Soliels Island beets roasted and sliced on tossed arugula leaves,
toasted pumpkin & sunflower seeds, shaved red onion
& goat cheese

VEGETARIAN OPEN FACED RAVIOLI PASTA

Fresh tomatoes infused with garlic and basil, mixed mushrooms,
bitter greens, artichoke, grilled cauliflower, fried eggplant, infused
with thick creamy feta cheese sauce stacked between sheets of pasta
with crushed almonds & asiago cheese

LOBSTER & ITALIAN SAUSAGE PAPPARDELLE PASTA

PEI lobster meat & Italian sausage with cherry tomatoes, spinach &
mixed mushrooms tossed with roasted garlic & lemon cream sauce
& parmesan cheese

ROAST GAME HEN ~ ASIAN 5 SPICE STYLE

5 spice and glazed marinated hen served with cucumber &
daikon salad

10HR BRAISED BEEF STEW

Dark beer braised chuck flats with root vegetables, pearl onions &
topped with arugula & cilantro pesto

BEEF SIRLOIN STEAK

PORK RIBS & BRAISED PORK SHOULDER

Dry rubbed ribs, melt in your mouth adobo marinated braised pork
shoulder, red pepper sauce & popped wild rice garnish

ATLANTIC SALMON DUO

Skin seared salmon filet, with ricotta gnocchi, house smoked salmon,
spinach & lemon dill cream sauce

ATLANTIC SCALLOPS

Pan seared scallops with charred onion & squid ink sauce, double
smoke bacon, Japanese seaweed salad & tobiko

GRILLED LOBSTER TAIL AND LOBSTER CAKE DUET

Garnished with tomato bruschetta, & lemon garlic aioli drops

10 OZ COLD SMOKED NEW YORK STEAK

cold smoked and grilled just the way you like it , green peppercorn
sauce on the side, watercress & fried onion garnish

STEAMED WHOLE CRACKED LOBSTER

PEI Lobster, served hot with melted butter

GARDEN BENNIE

2 poached eggs, wilted greens, grilled tomato, sautéed mushrooms,
and tangy hollandaise sauce on cheesy polenta cake

CLASSIC MORNING

two eggs (any style), choice of bacon strips, sausage, or ham
Served with hand-cut nugget potatoes & toast

BREAKFAST WRAP

scrambled eggs, diced ham, diced sausage, diced bacon, grated
cheese, diced tomato, wilted greens, in 12 tortilla wrap & potatoes

CLASSIC EGGS BENEDICT

2 poached eggs, 2 slices of back bacon & tangy hollandaise sauce on
toasted English muffin & bowl of fresh cut fruit salad

3 EGG OMELETTE FOLD

your choice of 3 fillings: baby shrimp, smoked salmon, cubed
honey ham, Italian sausage, bacon lardons, sautéed greens, mixed
pepper blend, mixed mushroom, savory onion jam, grated cheese
blend or brie cheese with a side of potatoes
Please add $0.50 for every added filling to your omelette

STEAK AND FRITES

Grilled 6oz sirloin steak with fries & gravy
(Our Chef Recommends sirloin be served rare to medium rare for
best results)

3 CHEESE BURGER & FRIES

Grilled 6oz Atlantic Beef burger, melted jalapeno, cheddar & jack
cheese, chipotle aioli, sliced tomato, shaved onion, lettuce, shaved
onion, on toasted garlic buttered pretzel bu

ITALIAN SAUSAGE PAPPARDELLE PASTA

Italian sausage, tomato bruschetta, spinach, mixed mushrooms,
tossed with roasted garlic and lemon cream sauce finished with
parmesan cheese

CHICKEN CAESAR SALAD

Chilled chicken breast on creamy garlic dressing, chopped romaine,
bacon bits, grated parmesan cheese & oven baked croutons

GRILLED PEAR SALAD

Blend of Napa cabbage & Swiss chard served with granola clusters,
grilled pear, goat cheese & blend of raisins & cranberries
Maple dressing on the side

PEI MUSSEL BOWL

PEI mussels steamed with white wine, garlic butter, tomatoes,
peppers and a hint of basil with toasted garlic buttered baguette

add four bacon wrapped scallops

add chilled chicken breast

grilled sirloin steak

CHOCOLATE HAZELNUT ORANGE

Chocolate cake, hazelnut cream, baby poached pear, burnt
orange sauce & orange jelly

APPLE A LA MODE

Sautéed apples with a dash of cinnamon, topped with puff pastry &
house-made butterscotch ice cream

CHOCOLATE STOUT CHEESECAKE

Rich chocolate cheesecake with Gahan Stout beer, candied bacon
bark & cherry sauce.

POT DE CRÈME

Caramel pot au crème with ginger spice cake & cranberry
compote.

OREO CHEESECAKE

Oreo cookie cheesecake sitting on an Oreo cookie base &
chocolate sauce.

ROCKY ROAD BANANA SPLIT

Rocky road brownie, bananas, vanilla ice cream, chocolate fudge,
whipped cream, berry compote & crushed peanut

drinks